Research Article

Development and Validation of a HILIC–HPLC Method for the Quantitative Determination of Favipiravir in Tablet Formulations

Volume: 5 Number: 3 November 26, 2025
EN TR

Development and Validation of a HILIC–HPLC Method for the Quantitative Determination of Favipiravir in Tablet Formulations

Abstract

Objective: A validated Hydrophilic Interaction Liquid Chromatography (HILIC) method was developed for the quantitative determination of Favipiravir. Methods: The chromatographic analysis was performed using a high-performance liquid chromatography (HPLC) system comprising a diode array detector, vacuum pump, column thermostat, and autosampler (Agilent 1260, Agilent Technologies, Santa Clara, CA, USA). The analysis was conducted on a ZORBAX RRHD HILIC Plus analytical column (95 Å, 2.1 × 150 mm, 1.8 µm). The mobile phase consisted of acetonitrile and water (80:20, v/v). Chromatographic separation was achieved under isocratic elution at a flow rate of 0.8 mL/min, and Favipiravir was detected at a wavelength of 322 nm. Results: The retention time of Favipiravir was 1.8317 ± 0.002 min, with a limit of detection (LOD) of 0.14 μg/mL and a limit of quantification (LOQ) of 0.47 μg/mL. The regression equation was y = 107.54x + 17.034 with a correlation coefficient (r²) of 0.9997. Conclusion: The proposed method was validated in terms of specificity, linearity, accuracy, precision, LOD, and LOQ, and was successfully applied for the quantitative analysis of Favipiravir in tablet formulations.

Keywords

References

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Details

Primary Language

English

Subjects

Pharmacology and Pharmaceutical Sciences (Other)

Journal Section

Research Article

Early Pub Date

November 26, 2025

Publication Date

November 26, 2025

Submission Date

August 5, 2025

Acceptance Date

October 22, 2025

Published in Issue

Year 2025 Volume: 5 Number: 3

EndNote
Çim Tunçer DN (November 1, 2025) Development and Validation of a HILIC–HPLC Method for the Quantitative Determination of Favipiravir in Tablet Formulations. Pharmata 5 3 72–76.

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