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Diyabetik Makula Ödemi ile Diyet İleri Glikasyon Son Ürünleri (AGEs) ve Oksidatif Stres Arasındaki İlişkinin Değerlendirilmesi

Year 2021, Volume: 6 Issue: 1, 1 - 22, 01.04.2021
https://doi.org/10.25279/sak.757689

Abstract

Giriş: Diyabetik makula ödemi (DMÖ), görme bozukluklarına ve körlüğe sebep olan bir hastalıktır. Kötü yönetilen diyabetin, retinopati komplikasyonu riski yüksektir. Diyetle glisemik kontrolü iyileştirmenin, diyabetik retinopatinin önlenmesinde etkili olduğu belirtilmiştir. Amaç: Bu çalışma, serum ileri glikasyon son ürünleri (AGEs), ileri glikasyon son ürünleri reseptörü (sRAGE) ve bireylerin diyet AGE (dAGE) alımları ile DMÖ hastalığı arasındaki ilişkiyi incelemek amacıyla yapılmıştır. Yöntem: Hacettepe Üniversitesi Tıp Fakültesi, Göz Hastalıkları Anabilim Dalı’nda takip edilen DMÖ tanısı alan ve almayan toplam 90 diyabetli bireyin katılımıyla yapılmıştır. Bireylerin serumunda toplam antioksidan seviye (TAS), toplam oksidan seviye (TOS) ve ELISA yöntemiyle AGEs (karboksimetil lizin (CML)), sRAGE düzeyleri analiz edilmiştir. Ayrıca bireylerin besin tüketim kayıtları alınarak diyet AGEs alımı ve diyet glisemik indeksi/yükü hesaplanmıştır. Bulgular: DMÖ grubunun yaş ortalaması 62.6±8.4 ve kontrol grubunun yaş ortalaması 58.7±7.8 olarak belirlenmiştir. DMÖ grubunun AGEs düzeyleri ve diyet AGEs alımları kontrol grubuna göre istatistiksel olarak anlamlı düzeyde yüksek bulunmuştur (p<0,05). DMÖ grubunun sRAGE düzeyleri daha yüksek bulunmasına karşın bu fark istatistiksel olarak önemli bulunmamıştır (p>0,05). Vaka grubunun TOS değerleri ve oksidatif stres indeksi (OSİ) ortalamaları kontrol grubuna göre istatistiksel olarak anlamlı düzeyde yüksek bulunmuştur (p<0,001). Grupların diyet glisemik indeks ve glisemik yük ortalamaları arasında anlamlı bir fark bulunmamıştır (p>0.05). Vaka grubunda serum AGE ve sRAGE düzeyleri arasında pozitif yönde orta derecede korelasyon (p<0,001) bulunurken sRAGE ile TOS ve OSİ arasında negatif düşük derecede korelasyon saptanmıştır (p<0,05). Sonuç ve Öneriler: Bu çalışmada, DMÖ ile AGEs, dAGE, TOS, OSİ arasında pozitif ilişki bulunmuştur. Bu sonuçların geçerliliği için kontrollü beslenme müdahalelerini içeren çalışmalara gereksinim vardır.

References

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Year 2021, Volume: 6 Issue: 1, 1 - 22, 01.04.2021
https://doi.org/10.25279/sak.757689

Abstract

References

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  • Antonetti, D. A., Lieth, E., Barber, A. J., & Gardner, T. W. (1999). Molecular mechanisms of vascular permeability in diabetic retinopathy. Paper presented at the Seminars in Ophthalmology.
  • Arai, K., Maguchi, S., Fujii, S., Ishibashi, H., Oikawa, K., & Taniguchi, N. (1987). Glycation and inactivation of human Cu-Zn-superoxide dismutase. Identification of the in vitro glycated sites. Journal of biological chemistry, 262(35), 16969-16972.
  • Atkinson, F. S., Foster-Powell, K., & Brand-Miller, J. C. (2008). International tables of glycemic index and glycemic load values: 2008. Diabetes care, 31(12), 2281-2283.
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  • Basta, G., Del Turco, S., Navarra, T., Mazzarisi, A., Cocci, F., Coceani, M., . . . Marraccini, P. (2012). Inverse association between circulating levels of soluble receptor for advanced glycation end-products and coronary plaque burden. Journal of Atherosclerosis and Thrombosis, 10561.
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  • Cai, W., Ramdas, M., Zhu, L., Chen, X., Striker, G. E., & Vlassara, H. (2012). Oral advanced glycation endproducts (AGEs) promote insulin resistance and diabetes by depleting the antioxidant defenses AGE receptor-1 and sirtuin 1. Proceedings of the National Academy of Sciences, 109(39), 15888-15893.
  • Carlsen, M. H., Halvorsen, B. L., Holte, K., Bøhn, S. K., Dragland, S., Sampson, L., . . . Sanada, C. (2010). The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutrition journal, 9(1), 3.
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  • Colhoun, H. M., Betteridge, D. J., Durrington, P., Hitman, G., Neil, A., Livingstone, S., . . . Preston, G. M. (2011). Total soluble and endogenous secretory receptor for advanced glycation end products as predictive biomarkers of coronary heart disease risk in patients with type 2 diabetes: an analysis from the CARDS trial. Diabetes, 60(9), 2379-2385.
  • Di Pino, A., Currenti, W., Urbano, F., Mantegna, C., Purrazzo, G., Piro, S., . . . Rabuazzo, A. M. (2016). Low advanced glycation end product diet improves the lipid and inflammatory profiles of prediabetic subjects. Journal of Clinical Lipidology, 10(5), 1098-1108.
  • Ding, Q., & Keller, J. N. (2005). Evaluation of rage isoforms, ligands, and signaling in the brain. Biochimica et Biophysica Acta (BBA)-Molecular Cell Research, 1746(1), 18-27.
  • Erel, O. (2004). A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical biochemistry, 37(4), 277-285.
  • Erel, O. (2005). A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry, 38(12), 1103-1111.
  • Falcone, C., Emanuele, E., D’Angelo, A., Buzzi, M. P., Belvito, C., Cuccia, M., & Geroldi, D. (2005). Plasma levels of soluble receptor for advanced glycation end products and coronary artery disease in nondiabetic men. Arteriosclerosis, thrombosis, and vascular biology, 25(5), 1032-1037.
  • Fosmark, D. S., Torjesen, P. A., Kilhovd, B. K., Berg, T. J., Sandvik, L., Hanssen, K. F., . . . Agardh, E. (2006). Increased serum levels of the specific advanced glycation end product methylglyoxal-derived hydroimidazolone are associated with retinopathy in patients with type 2 diabetes mellitus. Metabolism, 55(2), 232-236.
  • Goldin, A., Beckman, J. A., Schmidt, A. M., & Creager, M. A. (2006). Advanced glycation end products: sparking the development of diabetic vascular injury. Circulation, 114(6), 597-605.
  • Gu, K., Cowie, C. C., & Harris, M. I. (1998). Mortality in adults with and without diabetes in a national cohort of the US population, 1971–1993. Diabetes care, 21(7), 1138-1145.
  • H. Ü. Beslenme & D. Bölümü, (2015). Türkiye’ye Özgü Besin ve Beslenme Rehberi (TÖBR). Hacettepe Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü. Yenilenmiş, 1.
  • Hammes, H.-P., Alt, A., Niwa, T., Clausen, J., Bretzel, R., Brownlee, M., & Schleicher, E. (1999). Differential accumulation of advanced glycation end products in the course of diabetic retinopathy. Diabetologia, 42(6), 728-736.
  • Hayran, M. (2011). Sağlık araştırmaları için temel istatistik: Omega Araştırma.
  • Heidland, A., Sebekova, K., & Schinzel, R. (2001). Advanced glycation end products and the progressive course of renal disease. American Journal of Kidney Diseases, 38(4), S100-S106.
  • Henricsson, M., Nilsson, A., Janzon, L., & Groop, L. (1997). The effect of glycaemic control and the introduction of insulin therapy on retinopathy in non‐insulin‐dependent diabetes mellitus. Diabetic Medicine, 14(2), 123-131.
  • Hofmann, S. M., Dong, H.-J., Li, Z., Cai, W., Altomonte, J., Thung, S. N., . . . Vlassara, H. (2002). Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse. Diabetes, 51(7), 2082-2089.
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There are 74 citations in total.

Details

Primary Language Turkish
Subjects Nutrition and Dietetics
Journal Section Original research articles
Authors

Sedat Arslan 0000-0002-3356-7332

Dila Kırağı This is me 0000-0002-0082-3467

Sibel Kadayıfçılar 0000-0002-5238-9535

Gülhan Samur 0000-0003-0456-4623

Publication Date April 1, 2021
Submission Date June 25, 2020
Acceptance Date August 17, 2020
Published in Issue Year 2021 Volume: 6 Issue: 1

Cite

APA Arslan, S., Kırağı, D., Kadayıfçılar, S., Samur, G. (2021). Diyabetik Makula Ödemi ile Diyet İleri Glikasyon Son Ürünleri (AGEs) ve Oksidatif Stres Arasındaki İlişkinin Değerlendirilmesi. Health Academy Kastamonu, 6(1), 1-22. https://doi.org/10.25279/sak.757689

Health Academy Kastamonu is included in the class of 1-b journals (journals scanned in international indexes other than SCI, SSCI, SCI-expanded, ESCI) according to UAK associate professorship criteria. HEALTH ACADEMY KASTAMONU Journal cover is registered by the Turkish Patent Institute.