In this study, gamma-ray linear attenuation coefficients (), self-attenuation correction factors (Fatt) and
transmission factors (I/I0) for the skimmed milk powder were determined experimentally. For this purpose, n-type
20% HPGe detector was used. Linear attenuation coefficients () and self-attenuation correction factors (Fatt) were
obtained for the 30.9, 59.5, 80.9, 276.4, 302.9, 356.0, 661.6, 1173.2 and 1332.5 keV gamma-ray energies.
Measured linear attenuation coefficients were 0.335, 0.150, 0.137, 0.084, 0.080, 0.078, 0.073, 0.052 and 0.049
cm-1. Measured self-attenuation correction factors were 2.04, 1.41, 1.37, 1.22, 1.21, 1.20, 1.19, 1.13 and 1.12.
Linear attenuation coefficient environmental sample self-attenuation correction factor skimmed milk powder
Bu çalışmada, yağsız süttozu için geçirgenlik faktörleri, dahili inceltme düzeltme faktörleri ve gama ışını lineer
inceltme katsayıları deneysel olarak bulunmuştur. Bu amaçla, n-tipi % 20 HPGe dedektör kullanılmıştır. 30.9,
59.5, 80.9, 276.4, 302.9, 356.0, 661.6, 1173.2 ve 1332.5 keV gama enerjileri için lineer inceltme katsayıları() ve
dahili inceltme düzeltme faktörleri(Fatt) elde edilmiştir. Ölçülen lineer inceltme katsayıları 0.335, 0.150, 0.137,
0.084, 0.080, 0.078, 0.073, 0.052 ve 0.049 cm-1 dir. Ölçülen dahili inceltme düzeltme katsayıları 2.04, 1.41, 1.37,
1.22, 1.21, 1.20, 1.19, 1.13 ve 1.12 dir.
Subjects | Metrology, Applied and Industrial Physics |
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Journal Section | Research Articles |
Authors | |
Publication Date | June 1, 2017 |
Submission Date | October 19, 2016 |
Acceptance Date | February 15, 2017 |
Published in Issue | Year 2017 |
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