In the present study, the design thinking approach was used to observe the movements of people inside their kitchen. Their movements were recorded, and, surveys were organized for their needs in the kitchen. After the evaluation of surveys and examination of recorded videos, it was concluded that one of the items that people do not feel the lack of and that is needed in the kitchen was an automatic food mixer. In the next stage, another survey study was conducted focused on the mixing purpose and type. Thus, the expectations of the customer for the product to be designed have been determined. By following the steps of the systematic design approach, 6 different conceptual designs were obtained. Based on the technical and economic evaluation, the most appropriate design was chosen. After this step, detailed design stage was completed. Detail design stage includes necessary calculations, experimental verification and appropriate material selection.
Sunulan
çalışmada tasarım odaklı düşünme yaklaşımı ile insanların mutfaktaki
hareketleri videolarla incelenmiş, mutfaktaki ihtiyaçlarına yönelik anketler
düzenlenmiş ve insanların farkında olmadıkları bir ihtiyaç olarak otomatik gıda
karıştırıcısı belirlenmiştir. Sonraki aşamada karıştırma şekli ve amacı üzerine
tekrar bir anket çalışması yapılmıştır. Böylece tasarlanacak ürün için
müşterinin beklentileri ortaya konulmuştur. Konstrüksiyon sistematiği adımları
izlenerek 6 farklı konsept tasarım gerçekleştirilmiş, teknik ve ekonomik
değerlendirme sonuncunda en uygun alternatif tasarıma karar verilmiştir.
Tasarım bu aşamadan sonra detaylandırılmıştır. Detay tasarım gerekli hesapları,
deneysel doğrulamayı ve uygun malzeme seçimini kapsamaktadır.
Subjects | Mechanical Engineering |
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Journal Section | Research Articles |
Authors | |
Publication Date | October 1, 2017 |
Submission Date | April 20, 2017 |
Acceptance Date | September 19, 2017 |
Published in Issue | Year 2017 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.