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Antibacterial Activity of Punica granatum Linn.

Year 2013, Volume: 17 Issue: 2, 173 - 179, 01.06.2013

Abstract

In this study, it was investigated that the extracts (ethanol, aceton, methanol, ethyl acetat) obtained from fruit peels of the plant to whether has antibacterial effect against Streptococcus mitis CNCTC 4/77, Streptococcus salivarius CNCTC 64/59, Streptococcus mutans CNCTC 8/77, Staphylococcus epidermidis ATCC 12228, Staphylococcus aureus ATCC 29213, Escherichia coli ATCC 25922, Salmonella abony NCTC 6017, Salmonella typhimurium ATCC 14028, Enterococcus faecalis ATCC 29212, Bacillus subtilis ATCC 6633 bacteria strains in vitro. The antibacterial activity of extracts was evaluated according to disc diffusion method. It has been determined that pomegranate peel’s extract had the highest inhibition zone diameters ( 18-30 mm) against S. epidermidis and S. aureus bacteria strains. The antibacterial activity of plant against Streptococcus mitis is determined in this study for the first time.

References

  • (REFERENCES) Dulger, B., Gonuz, A., Antimicrobial Activity of Certain Plants used in Turkish Traditional Medicine, Asian Journal of Plant Sciences, 3 (1): 104-107, 2004.
  • Parseh, H., Hassanpour, S., Emam-Djome, Z., Lavasani, A.S., Antimicrobial Properties of Pomegranate (Punica granatum L.) as a Tannin Rich Fruit: a Review, The 1th International and The 4th National Congress on Recycling of Organic Waste in Agriculture, Iran, 2012.
  • Naz, S., Ahmad, S., Rasool, S.A., Siddiqi, R., Sayeed, S.A., In vitro Antibacterial Activity of the Extracts Derived from Terminalia catappa, Research Journal of Microbiology, 2 (2): 180184, 2007.
  • Newman, R. A., Lansky, E. P., Pomegranate: The Most Medicinal Fruit, Basic Health Publications, sf. 1-10, America, 2007.
  • Poyrazoğlu, E., Gökmen, V., Artık, N., Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey, Journal of Food Composition and Analysis, 15: 567-575, 200 Bele, A. A. Jadhav, V. M., Nikam, S. R., Kadam, V. J., Antibacterial Potential of Herbal Formulation, Research Journal of Microbiology, 4 (4): 164-167, 2009.
  • Davis, P.H., Flora of Turkey and the East Aegeans Islands, vol. 4, Edinburgh University Press, pp. 173-174, Edinburgh, 2008.
  • Dağcı, E. K., Dığrak, M., Bazı Meyve Ekstraktlarının Antibakteriyel ve Antifungal Aktiviteleri, KSÜ Fen ve Mühendislik Dergisi, 8(2), 2005.
  • Omoregie, E. H., Folashade, K. O., Ibrahim, I., Nkiruka, O. P., Sabo, A. M., Koma, O. S., Ibumeh, O. J., Phytochemical Analysis and Antimicrobial Activity of Punica granatum L. (fruit bark and leaves), New York Science Journal, 3(12), 2010.
  • Parashar, A., Gupta, C., Gupta, S. K., Kumar, A., Antimicrobial Ellagitannin from Pomegranate (Punica granatum) Fruits, International Journal of Fruit Science, 9: 226-231, 2009.
  • Panichayupakaranant, P., Tewtrakul, S., Yuenyongsawad, S., Antibacterial, Antiinflammatory and Anti-allergic Activities of Standardised Pomegranate Rind Extract, Food Chemistry, 123: 400-403, 2010.
  • Dahham, S. S. Ali, M. N., Tabassum, H., Khan, M., Studies on Antibacterial and Antifungal Activity of Pomegranate (Punica granatum L.), American-Eurasian J. Agric. & Environ. Sci. 9 (3): 273-281, 2010.
  • Shan, B., Cai, Y-Z., Brooks, J. D. Corke, H., The in vitro Antibacterial Activity of Dietary Spice and Medicinal Herb Extracts, International Journal of Food Microbiology, 117: 112-119, 200

Punica granatum Linn. (Nar) Bitkisinin Antibakteriyel Etkisinin Araştırılması

Year 2013, Volume: 17 Issue: 2, 173 - 179, 01.06.2013

Abstract

In this study, it was investigated that the extracts (ethanol, aceton, methanol, ethyl acetat) obtained from fruit peels of the plant to whether has antibacterial effect against Streptococcus mitis CNCTC 4/77, Streptococcus salivarius CNCTC 64/59, Streptococcus mutans CNCTC 8/77, Staphylococcus epidermidis ATCC 12228, Staphylococcus aureus ATCC 29213, Escherichia coli ATCC 25922, Salmonella abony NCTC 6017, Salmonella typhimurium ATCC 14028, Enterococcus faecalis ATCC 29212, Bacillus subtilis ATCC 6633 bacteria strains in vitro. The antibacterial activity of extracts was evaluated according to disc diffusion method. It has been determined that pomegranate peel's extract had the highest inhibition zone diameters ( 18-30 mm) against S. epidermidis and S. aureus bacteria strains. The antibacterial activity of plant against Streptococcus mitis is determined in this study for the first time.

References

  • (REFERENCES) Dulger, B., Gonuz, A., Antimicrobial Activity of Certain Plants used in Turkish Traditional Medicine, Asian Journal of Plant Sciences, 3 (1): 104-107, 2004.
  • Parseh, H., Hassanpour, S., Emam-Djome, Z., Lavasani, A.S., Antimicrobial Properties of Pomegranate (Punica granatum L.) as a Tannin Rich Fruit: a Review, The 1th International and The 4th National Congress on Recycling of Organic Waste in Agriculture, Iran, 2012.
  • Naz, S., Ahmad, S., Rasool, S.A., Siddiqi, R., Sayeed, S.A., In vitro Antibacterial Activity of the Extracts Derived from Terminalia catappa, Research Journal of Microbiology, 2 (2): 180184, 2007.
  • Newman, R. A., Lansky, E. P., Pomegranate: The Most Medicinal Fruit, Basic Health Publications, sf. 1-10, America, 2007.
  • Poyrazoğlu, E., Gökmen, V., Artık, N., Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey, Journal of Food Composition and Analysis, 15: 567-575, 200 Bele, A. A. Jadhav, V. M., Nikam, S. R., Kadam, V. J., Antibacterial Potential of Herbal Formulation, Research Journal of Microbiology, 4 (4): 164-167, 2009.
  • Davis, P.H., Flora of Turkey and the East Aegeans Islands, vol. 4, Edinburgh University Press, pp. 173-174, Edinburgh, 2008.
  • Dağcı, E. K., Dığrak, M., Bazı Meyve Ekstraktlarının Antibakteriyel ve Antifungal Aktiviteleri, KSÜ Fen ve Mühendislik Dergisi, 8(2), 2005.
  • Omoregie, E. H., Folashade, K. O., Ibrahim, I., Nkiruka, O. P., Sabo, A. M., Koma, O. S., Ibumeh, O. J., Phytochemical Analysis and Antimicrobial Activity of Punica granatum L. (fruit bark and leaves), New York Science Journal, 3(12), 2010.
  • Parashar, A., Gupta, C., Gupta, S. K., Kumar, A., Antimicrobial Ellagitannin from Pomegranate (Punica granatum) Fruits, International Journal of Fruit Science, 9: 226-231, 2009.
  • Panichayupakaranant, P., Tewtrakul, S., Yuenyongsawad, S., Antibacterial, Antiinflammatory and Anti-allergic Activities of Standardised Pomegranate Rind Extract, Food Chemistry, 123: 400-403, 2010.
  • Dahham, S. S. Ali, M. N., Tabassum, H., Khan, M., Studies on Antibacterial and Antifungal Activity of Pomegranate (Punica granatum L.), American-Eurasian J. Agric. & Environ. Sci. 9 (3): 273-281, 2010.
  • Shan, B., Cai, Y-Z., Brooks, J. D. Corke, H., The in vitro Antibacterial Activity of Dietary Spice and Medicinal Herb Extracts, International Journal of Food Microbiology, 117: 112-119, 200
There are 12 citations in total.

Details

Primary Language Turkish
Subjects Engineering
Journal Section Research Articles
Authors

Kenan Tunç This is me

Tuğba Konca This is me

Ayşegül Hoş This is me

Publication Date June 1, 2013
Submission Date May 14, 2012
Acceptance Date December 13, 2013
Published in Issue Year 2013 Volume: 17 Issue: 2

Cite

APA Tunç, K., Konca, T., & Hoş, A. (2013). Punica granatum Linn. (Nar) Bitkisinin Antibakteriyel Etkisinin Araştırılması. Sakarya University Journal of Science, 17(2), 173-179. https://doi.org/10.16984/saufbed.47199
AMA Tunç K, Konca T, Hoş A. Punica granatum Linn. (Nar) Bitkisinin Antibakteriyel Etkisinin Araştırılması. SAUJS. August 2013;17(2):173-179. doi:10.16984/saufbed.47199
Chicago Tunç, Kenan, Tuğba Konca, and Ayşegül Hoş. “Punica Granatum Linn. (Nar) Bitkisinin Antibakteriyel Etkisinin Araştırılması”. Sakarya University Journal of Science 17, no. 2 (August 2013): 173-79. https://doi.org/10.16984/saufbed.47199.
EndNote Tunç K, Konca T, Hoş A (August 1, 2013) Punica granatum Linn. (Nar) Bitkisinin Antibakteriyel Etkisinin Araştırılması. Sakarya University Journal of Science 17 2 173–179.
IEEE K. Tunç, T. Konca, and A. Hoş, “Punica granatum Linn. (Nar) Bitkisinin Antibakteriyel Etkisinin Araştırılması”, SAUJS, vol. 17, no. 2, pp. 173–179, 2013, doi: 10.16984/saufbed.47199.
ISNAD Tunç, Kenan et al. “Punica Granatum Linn. (Nar) Bitkisinin Antibakteriyel Etkisinin Araştırılması”. Sakarya University Journal of Science 17/2 (August 2013), 173-179. https://doi.org/10.16984/saufbed.47199.
JAMA Tunç K, Konca T, Hoş A. Punica granatum Linn. (Nar) Bitkisinin Antibakteriyel Etkisinin Araştırılması. SAUJS. 2013;17:173–179.
MLA Tunç, Kenan et al. “Punica Granatum Linn. (Nar) Bitkisinin Antibakteriyel Etkisinin Araştırılması”. Sakarya University Journal of Science, vol. 17, no. 2, 2013, pp. 173-9, doi:10.16984/saufbed.47199.
Vancouver Tunç K, Konca T, Hoş A. Punica granatum Linn. (Nar) Bitkisinin Antibakteriyel Etkisinin Araştırılması. SAUJS. 2013;17(2):173-9.