Determination of Cr, Cu, Fe, Ni, Pb and Zn by ICP-OES in mushroom samples from Sakarya, Turkey

Esra Altıntığ; M.emre Hişir; Hüseyin Altundağ

doi:10.16984/saufenbilder.283292

Research Article

Türkiye, Sakarya’dan toplanan mantar numunelerindeki Cr, Cu, Fe, Ni, Pb ve Zn ICP-OES ile tayini

Year 2017, Volume: 21 Issue: 3, 496 - 504, 01.06.2017

Esra Altıntığ , M.emre Hişir Hüseyin Altundağ

https://doi.org/10.16984/saufenbilder.283292

Cited By: 7

Abstract

Bu çalışma’da Türkiye’nin Sakarya ilinden Russula cyanoxantha, Russula delica, Lactarius salmonicolor, Lactarius deliciosus, karakulak, Pleurotus ostreatus, Agaricus bisporus, Suillus luteus, Pleurotus spp, orman mantarları ayrı ayrı toplanmıştır. Ayrıca Malgadın, Pleurotus ostreatus, Lactarius salmonicolor mantarlarının konserve türleri alınmıştır. Bu mantarların eser metal konsantrasyonları mikrodalga işleminden sonra indüktif eşleşmiş plazma optik emisyon spektroskopisi (ICP-OES) ile tespit edilmiştir. Sonuçlar (Cr) için 0,3-26,65, (Cu) için 17,38-132,75, (Fe) için 26,3- 225,40, (Ni) için 2,57-39,28, (Pb) için 11,52-185,20, (Zn) için 22,86-126,84 mg/kg olarak tespit edilmiştir. Prosedürün doğruluğu (INCY-TL-1) kodlu çay yaprakları ve (1573a) kodlu domates yaprakları sertifikalı referans malzeme ile doğrulanmıştır.

Keywords

Mantar, ICP-OES, Ağır Metal, Sakarya

References

[1] E. M. ,. T. M. Türkekul I., « Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey.,» Food Chem., no. 84, pp. 389-392, 2004.
[2] Y. A. ,. Y. Ö. Yeşil Ö.F., «Level of heavy metals in some edible and poisonous macro fungi of Diyarbakır region in Turkey,» Bulletin of Environmental Contamination and Toxicology, no. 73, pp. 853-861, 2004.
[3] M. M.V., «Copper, zinc, and cadmium in various fractions of soil and fungi in a Swedish forest,» Journal of Environmental Science and Health, Part A: Toxic/Hazardous Substances and Environmental Engineering, no. 48(8), pp. 980-987, 2013.
[4] I. Nnorom, « Lead and Copper Contenys of The Sclerotium of The Mushroom Pleurotus Tubber-Regium (Osu): Assessment of Contribution to Dietary İntake in Southeastern Nigeria.,» Toxicol. Environ. Chem., no. 93(7), pp. 1359-1367, 2011..
[5] J. ,. F. A. ,. J. G.,. D. A., K. A. ,. Z. D. , Falandysz, «Survey on Composition and Bioconcentration Potential of 12 Metallic Elements in King Bolete (Boletus Edulis) Mushroom That Emerged at 11 Spatially Distant Spatially Distant Sites.,» J. Environ. Sci. Health B, no. 46(3), pp. 231-246, 2011.
[6] D. ,. F. A. ,. J. G. ,. K. A. ,. D. M. ,. W. D. , B. L. ,. W. J. , F. J. Zhang, «Metals of King Bolote (Boletus Edulis) Collected at The Same Site Over Two Years,» Afr. J. Agric. Res., no. 5(22), pp. 3050-3055, 2010.
[7] P. ,. A. A. , P. L. Manzi, «Nutritional Value of Mushrooms Widely Consumed in Italy,» Food Chemistry, no. 73, pp. 321-325, 2001.
[8] M. Pamir, %1 içinde Fermantasyon Mikrobiyolojisi, Ankara No:936, Ankara Üniversitesi Ziraat Fakültesi Yayınları, 1985.
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[10] L. F. ,. B. F. ,. D. S. Unak P., «Iodine measurements by isotope dilution analysis in driking water in Western Turkey,,» J. Radional. Nucl. Chem. , no. 273, pp. 649-651, 2007.
[11] A.-K. O. Al-Khlaifat A.L., «Atmospheric heavy metal pollution in Aqaba city, Jordan using Phoenix dactylifera L. leaves, Atmos.,» Environ, no. 41, pp. 8891-8897, 2007.
[12] S. M. ,. R. D. ,. W. S. Gopalani M., «Heavy metal content of potato chips and biscuits from Nagpur city, India,,» Bull. Environ. Contam. Toxicol. , no. 79, pp. 384-387, 2007.
[13] V. P. ,. P. E. &. R. K. Ouzuni P.K., « Determination of metal content of wild edible mushroom species from regions of Greece.,» Journal of Food Composition and Analysis, no. 20, pp. 480-486, 2007.
[14] S. Atalay, «Metabolik Sendrom ve Metabolik Kontrol Durumuna Göre Tip 2 Diabetes Mellitus’luHastalarda Kanda Krom Düzeylerinin Karşılaştırılması ( Tıbbi Biyokimya Uzmanlık Tezi)» T.C. Sağlık Bakanlığı Haydarpaşa Numune Eğitim ve Araştırma Hastanesi Biyokimya ve Tıbbi Biyokimya Bölümü, İstanbul, 2008.
[15] H. Mıhçıokur, « Kromun Kimyasal Formlarının Zenginleştirilmesi ve Spektrofotometrik Olarak Tayiniv (Yüksek Lisans Tezi),» Erciyes Üniversitesi, Kayseri, 2007.
[16] S. L. Kalac P., «A review of trace element concentrations in edible mushrooms,» Food Chemistry, no. 69, pp. 273-281, 2000.
[17] L. Sisak, «The importance of Mushroom Picking as Compared to Forest Berries in the Czech Republic.,» Mykologicky Sbornik, no. 84(3), pp. 78-83, 2007.
[18] A. Boğa, « Ağır Metallerin Özellikleri ve Etki Yolları.,» Çukurova Üniversitesi Tıp Fakültesi, Fizyoloji Anabilim Dalı, Adana, no. 16, pp. 218-230, 2007.
[19] V. J., « Mineral composition of basidiomes of Amanita species,» Mycological Research , no. 109, pp. 746-750, 2005.
[20] C. K. &. F. J., «Multivariete analysis of elements content of Larch Bolete ( Suillus grevillei).,» Chemosphere, no. 73, pp. 1230-1239, 2008.
[21] A. A. &. Y. D. Konuk M., «Minör element and heavy metal contents of wild growing and edible mushrooms from western Black Sea region of Turkey,» Fresenius Environmental Bulletin, no. 16, pp. 1359-1362, 2007
[22] U. O. ,. T. M. ,. H. E. &. S. H. Mendil D., «Trace metals levels in mushroom samples from Ordu, Turkey,» Food Chemistry , no. 91, pp. 463-467, 2005.
[23] K. M. ,. A. A. &. K. S. Yağız D., «Minor element and heavy metal content of edible wild mushrooms native to Bolu, North-West Turkey.,» Fresenius Environmental Bulletin , no. 17, pp. 249-252, 2008.
[24] B. M. S. D. K. P. A. T. A. S. B. K. C. M. D. L. H. R. H. C. K. B. M. L. R. R. S. W. S. a. T. S. Stern, «Copper and Human Health:Biochemistry, Genetics, and Strategies for Modeling Dose –Response Relationships.,» J. Af Toxicol and Environ Health B Crit Rev. , no. 10(3), pp. 157-222, Apr-May; 2007.
[25] G. ,. A. G. Ö. K. v. S. T. H. 1. 1. Kartal, «Metallerin Çevresel Etkileri II,» TMMOB Metalurji Mühendisleri Odası Dergisi, no. 137, pp. 46-531., 2004.
[26] F. Alimentarius., «Report of the Seventeenth Session of the Joint FAO/WHO.,» %1 içinde Codex Committee on Food Additives, Rome: Codex, 1987.
[27] O. M. ,. D. A. Tüzen M., «Study of heavy metals in some cultivated and uncultivated mushrooms of Turkish origin.,» Food Chemistry,, no. 63, 2,, pp. 247-251, 1998.
[28] P. D. ,. K. W. ,. K. A. ,. R. K. Ouzouni P.K., « Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece.,» Food Chemistry, no. 115, pp. 1575-1580, 2009.
[29] S. P. &. F. J. Malinowska E., «Metals bioaccumulation by bay bolete, Xerocomus badius, from selected sites in Poland.,» Food Chemistry, no. 84, pp. 405-416, 2004.
[30] Y. Tuncay, «Kovada Gölünde Yaşayan İstakozlarda Ağır Metal Birikiminin İncelenmesi,» ( Yüksek Lisans Tezi) Süleyman Demirel Üniversitesi, Isparta, 2007.
[31] JECFA-960, «Evalution of certain food additives and contaminants, 73rd Report of Joint FAO/WHO,» Expert Committee on Food Additives, Technical report series 960, Geneva, 2011.
[32] T. I. ,. E. M. &. T. M. Işıldak Ö., «Anaysis of heavy metals in some wild-grown edible mushrooms from the Middle Black Sea region, Turkey.,» Food Chemistry, no. 86, pp. 547-552, 2004.
[33] Y. D. ,. S. C. ,. Ç. M. &. S. M. Yamaç M., «Heavy metals in some edible mushrooms from the Central Anatolia, Turkey.,» Food Chemistry, no. 103, pp. 263-267, 2007.
[34] S. E. ,. D. J. ,. V. C. ,. P. F. (. Michelot D., «Uptake on metal content profiles in mushrooms toxicological implications and tentative approach to the mechanism of bioaccumulation.,» Toxicon, no. 36, pp. 1997-2012, 1998.
[35] S. K., «Determination of eighteen elements and 40K in eighteen food categories by Japanese subject.,» J Radioanal Nucl. Chem., no. 266 , pp. 61-69, 2005.
[36] N. Durkan, «Yukarı Büyük Menderes Nehri Havzasındaki Makrofunguslarda Ağır Metal İçeriklerinin Araştırılması, Doktora Tezi, S.D.Ü.,» Fen Bilimleri Enstitüsü, Biyoloji Anabilim Dalı, Isparta, 2006.
[37] Y. ,. A. R. Dündar, «Yaşamı Kuşatan Ağır Metal Kurşunun Etkileri,» Kocaeli Tıp Dergisi, no. Vol 6, pp. 1-5, 2005.
[38] S. L. ,. H. B. Kalac P., « Content of cadmium and mercury in edible mushrooms.,» Journal of Applied Biomedicine, no. 2, pp. 15-20, 2004.
[39] T. M., « Determination of heavy metals in soil, mushroom and plant samples by atomic absorption spectrometry,» Microchem. J., no. 74, pp. 289-297, 2003.
[40] N. ,. D. Y. ,. T. D. v. Z. M. Dürüst, «Heavy Metal Contents of Pinus Radiata Trees of İzmit,» Asian Journal of Chemistry, no. 16(2), pp. 1129-1134, 2004.
[41] C. V. &. S. J. Komarek M., «Metal / metalloid contamination and isotopic composition of lead in edible mushrooms and forest soils originating from a smelting area,» Environment İnternational, no. 33, pp. 677-684, 2007.
[42] S. Arabacı, «Meriç ve Tuna Nehrindeki Ağır Metal Birikiminin Su ve Balık Türleri Açısından Değerlendirilmesi (Yüksek Lisans Tezi).,» Trakya Üniversitesi. TR., 2001.
[43] L. T. .. Rudawska M., «Micro-and macroelement contents in fruting bodies of wild mushrooms from the Notecka forest in West-central Poland.,» Food Chem. , no. 92(3), pp. 499-506, 2005a.
[44] L. T. Rudawska M., «Trace elements in fruiting bodies of ectomycorrhizal fungi growing in Scots pine ( Pinus sylvestris L.) stands in Poland.,» Science of the Total Environment, no. 339, pp. 103-115, 2005b.
[45] T. M., « Determination of heavy metals in soil, mushroom and plant samples by atomic absorption spectrometry,» Microchem. J., no. 74, pp. 289-297, 2003.

Determination of Cr, Cu, Fe, Ni, Pb and Zn by ICP-OES in mushroom samples from Sakarya, Turkey

Year 2017, Volume: 21 Issue: 3, 496 - 504, 01.06.2017

Esra Altıntığ , M.emre Hişir Hüseyin Altundağ

https://doi.org/10.16984/saufenbilder.283292

Cited By: 7

Abstract

Russula cyanoxantha, Russula delica, Lactarius salmonicolor, Lactarius deliciosus, Pleurotus eryngii, Pleurotus ostreatus, Agaricus bisporus, Suillus luteus, Pleurotus spp and Boletus edulis were collected from Sakarya-Turkey respectively. Also canned food in the form of the Pleurotus eryngii, Pleurotus ostreatus, and Lactarius salmonicolor mushrooms were used for the examination. Trace metal concentrations found in these mushrooms were determined inductively using coupled plasma optic emission spectrometry microwave processes. The results were obtained for (Cr) 0.3-26.65, (Cu) 17.38-132.75, (Fe) 26.3-225.40, (Ni) 2.57-39.28, (Pb) 11.52-185.20, and (Zn) 22.86-126.84 mg/kg. The accuracy of the method was checked by the standard reference material; tea leaves (INCY-TL-1) and tomato leaves (1573a).

Keywords

Mushroom, ICP-OES, Heavy Metal, Sakarya

References

[1] E. M. ,. T. M. Türkekul I., « Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey.,» Food Chem., no. 84, pp. 389-392, 2004.
[2] Y. A. ,. Y. Ö. Yeşil Ö.F., «Level of heavy metals in some edible and poisonous macro fungi of Diyarbakır region in Turkey,» Bulletin of Environmental Contamination and Toxicology, no. 73, pp. 853-861, 2004.
[3] M. M.V., «Copper, zinc, and cadmium in various fractions of soil and fungi in a Swedish forest,» Journal of Environmental Science and Health, Part A: Toxic/Hazardous Substances and Environmental Engineering, no. 48(8), pp. 980-987, 2013.
[4] I. Nnorom, « Lead and Copper Contenys of The Sclerotium of The Mushroom Pleurotus Tubber-Regium (Osu): Assessment of Contribution to Dietary İntake in Southeastern Nigeria.,» Toxicol. Environ. Chem., no. 93(7), pp. 1359-1367, 2011..
[5] J. ,. F. A. ,. J. G.,. D. A., K. A. ,. Z. D. , Falandysz, «Survey on Composition and Bioconcentration Potential of 12 Metallic Elements in King Bolete (Boletus Edulis) Mushroom That Emerged at 11 Spatially Distant Spatially Distant Sites.,» J. Environ. Sci. Health B, no. 46(3), pp. 231-246, 2011.
[6] D. ,. F. A. ,. J. G. ,. K. A. ,. D. M. ,. W. D. , B. L. ,. W. J. , F. J. Zhang, «Metals of King Bolote (Boletus Edulis) Collected at The Same Site Over Two Years,» Afr. J. Agric. Res., no. 5(22), pp. 3050-3055, 2010.
[7] P. ,. A. A. , P. L. Manzi, «Nutritional Value of Mushrooms Widely Consumed in Italy,» Food Chemistry, no. 73, pp. 321-325, 2001.
[8] M. Pamir, %1 içinde Fermantasyon Mikrobiyolojisi, Ankara No:936, Ankara Üniversitesi Ziraat Fakültesi Yayınları, 1985.
[9] F. ,. T. A. Gucin, %1 içinde Mikolojiye Giriş. Uludağ Üniv. , Fen Ed. Fak. Ders Notları, Bursa, No:1., 1994 , pp. 8-37.
[10] L. F. ,. B. F. ,. D. S. Unak P., «Iodine measurements by isotope dilution analysis in driking water in Western Turkey,,» J. Radional. Nucl. Chem. , no. 273, pp. 649-651, 2007.
[11] A.-K. O. Al-Khlaifat A.L., «Atmospheric heavy metal pollution in Aqaba city, Jordan using Phoenix dactylifera L. leaves, Atmos.,» Environ, no. 41, pp. 8891-8897, 2007.
[12] S. M. ,. R. D. ,. W. S. Gopalani M., «Heavy metal content of potato chips and biscuits from Nagpur city, India,,» Bull. Environ. Contam. Toxicol. , no. 79, pp. 384-387, 2007.
[13] V. P. ,. P. E. &. R. K. Ouzuni P.K., « Determination of metal content of wild edible mushroom species from regions of Greece.,» Journal of Food Composition and Analysis, no. 20, pp. 480-486, 2007.
[14] S. Atalay, «Metabolik Sendrom ve Metabolik Kontrol Durumuna Göre Tip 2 Diabetes Mellitus’luHastalarda Kanda Krom Düzeylerinin Karşılaştırılması ( Tıbbi Biyokimya Uzmanlık Tezi)» T.C. Sağlık Bakanlığı Haydarpaşa Numune Eğitim ve Araştırma Hastanesi Biyokimya ve Tıbbi Biyokimya Bölümü, İstanbul, 2008.
[15] H. Mıhçıokur, « Kromun Kimyasal Formlarının Zenginleştirilmesi ve Spektrofotometrik Olarak Tayiniv (Yüksek Lisans Tezi),» Erciyes Üniversitesi, Kayseri, 2007.
[16] S. L. Kalac P., «A review of trace element concentrations in edible mushrooms,» Food Chemistry, no. 69, pp. 273-281, 2000.
[17] L. Sisak, «The importance of Mushroom Picking as Compared to Forest Berries in the Czech Republic.,» Mykologicky Sbornik, no. 84(3), pp. 78-83, 2007.
[18] A. Boğa, « Ağır Metallerin Özellikleri ve Etki Yolları.,» Çukurova Üniversitesi Tıp Fakültesi, Fizyoloji Anabilim Dalı, Adana, no. 16, pp. 218-230, 2007.
[19] V. J., « Mineral composition of basidiomes of Amanita species,» Mycological Research , no. 109, pp. 746-750, 2005.
[20] C. K. &. F. J., «Multivariete analysis of elements content of Larch Bolete ( Suillus grevillei).,» Chemosphere, no. 73, pp. 1230-1239, 2008.
[21] A. A. &. Y. D. Konuk M., «Minör element and heavy metal contents of wild growing and edible mushrooms from western Black Sea region of Turkey,» Fresenius Environmental Bulletin, no. 16, pp. 1359-1362, 2007
[22] U. O. ,. T. M. ,. H. E. &. S. H. Mendil D., «Trace metals levels in mushroom samples from Ordu, Turkey,» Food Chemistry , no. 91, pp. 463-467, 2005.
[23] K. M. ,. A. A. &. K. S. Yağız D., «Minor element and heavy metal content of edible wild mushrooms native to Bolu, North-West Turkey.,» Fresenius Environmental Bulletin , no. 17, pp. 249-252, 2008.
[24] B. M. S. D. K. P. A. T. A. S. B. K. C. M. D. L. H. R. H. C. K. B. M. L. R. R. S. W. S. a. T. S. Stern, «Copper and Human Health:Biochemistry, Genetics, and Strategies for Modeling Dose –Response Relationships.,» J. Af Toxicol and Environ Health B Crit Rev. , no. 10(3), pp. 157-222, Apr-May; 2007.
[25] G. ,. A. G. Ö. K. v. S. T. H. 1. 1. Kartal, «Metallerin Çevresel Etkileri II,» TMMOB Metalurji Mühendisleri Odası Dergisi, no. 137, pp. 46-531., 2004.
[26] F. Alimentarius., «Report of the Seventeenth Session of the Joint FAO/WHO.,» %1 içinde Codex Committee on Food Additives, Rome: Codex, 1987.
[27] O. M. ,. D. A. Tüzen M., «Study of heavy metals in some cultivated and uncultivated mushrooms of Turkish origin.,» Food Chemistry,, no. 63, 2,, pp. 247-251, 1998.
[28] P. D. ,. K. W. ,. K. A. ,. R. K. Ouzouni P.K., « Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece.,» Food Chemistry, no. 115, pp. 1575-1580, 2009.
[29] S. P. &. F. J. Malinowska E., «Metals bioaccumulation by bay bolete, Xerocomus badius, from selected sites in Poland.,» Food Chemistry, no. 84, pp. 405-416, 2004.
[30] Y. Tuncay, «Kovada Gölünde Yaşayan İstakozlarda Ağır Metal Birikiminin İncelenmesi,» ( Yüksek Lisans Tezi) Süleyman Demirel Üniversitesi, Isparta, 2007.
[31] JECFA-960, «Evalution of certain food additives and contaminants, 73rd Report of Joint FAO/WHO,» Expert Committee on Food Additives, Technical report series 960, Geneva, 2011.
[32] T. I. ,. E. M. &. T. M. Işıldak Ö., «Anaysis of heavy metals in some wild-grown edible mushrooms from the Middle Black Sea region, Turkey.,» Food Chemistry, no. 86, pp. 547-552, 2004.
[33] Y. D. ,. S. C. ,. Ç. M. &. S. M. Yamaç M., «Heavy metals in some edible mushrooms from the Central Anatolia, Turkey.,» Food Chemistry, no. 103, pp. 263-267, 2007.
[34] S. E. ,. D. J. ,. V. C. ,. P. F. (. Michelot D., «Uptake on metal content profiles in mushrooms toxicological implications and tentative approach to the mechanism of bioaccumulation.,» Toxicon, no. 36, pp. 1997-2012, 1998.
[35] S. K., «Determination of eighteen elements and 40K in eighteen food categories by Japanese subject.,» J Radioanal Nucl. Chem., no. 266 , pp. 61-69, 2005.
[36] N. Durkan, «Yukarı Büyük Menderes Nehri Havzasındaki Makrofunguslarda Ağır Metal İçeriklerinin Araştırılması, Doktora Tezi, S.D.Ü.,» Fen Bilimleri Enstitüsü, Biyoloji Anabilim Dalı, Isparta, 2006.
[37] Y. ,. A. R. Dündar, «Yaşamı Kuşatan Ağır Metal Kurşunun Etkileri,» Kocaeli Tıp Dergisi, no. Vol 6, pp. 1-5, 2005.
[38] S. L. ,. H. B. Kalac P., « Content of cadmium and mercury in edible mushrooms.,» Journal of Applied Biomedicine, no. 2, pp. 15-20, 2004.
[39] T. M., « Determination of heavy metals in soil, mushroom and plant samples by atomic absorption spectrometry,» Microchem. J., no. 74, pp. 289-297, 2003.
[40] N. ,. D. Y. ,. T. D. v. Z. M. Dürüst, «Heavy Metal Contents of Pinus Radiata Trees of İzmit,» Asian Journal of Chemistry, no. 16(2), pp. 1129-1134, 2004.
[41] C. V. &. S. J. Komarek M., «Metal / metalloid contamination and isotopic composition of lead in edible mushrooms and forest soils originating from a smelting area,» Environment İnternational, no. 33, pp. 677-684, 2007.
[42] S. Arabacı, «Meriç ve Tuna Nehrindeki Ağır Metal Birikiminin Su ve Balık Türleri Açısından Değerlendirilmesi (Yüksek Lisans Tezi).,» Trakya Üniversitesi. TR., 2001.
[43] L. T. .. Rudawska M., «Micro-and macroelement contents in fruting bodies of wild mushrooms from the Notecka forest in West-central Poland.,» Food Chem. , no. 92(3), pp. 499-506, 2005a.
[44] L. T. Rudawska M., «Trace elements in fruiting bodies of ectomycorrhizal fungi growing in Scots pine ( Pinus sylvestris L.) stands in Poland.,» Science of the Total Environment, no. 339, pp. 103-115, 2005b.
[45] T. M., « Determination of heavy metals in soil, mushroom and plant samples by atomic absorption spectrometry,» Microchem. J., no. 74, pp. 289-297, 2003.

There are 45 citations in total.

Details

Primary Language	English
Subjects	Engineering
Journal Section	Research Articles
Authors	Esra Altıntığ M.emre Hişir This is me Hüseyin Altundağ
Publication Date	June 1, 2017
Submission Date	January 27, 2016
Acceptance Date	August 26, 2016
Published in Issue	Year 2017 Volume: 21 Issue: 3

Cite

APA	Altıntığ, E., Hişir, M., & Altundağ, H. (2017). Determination of Cr, Cu, Fe, Ni, Pb and Zn by ICP-OES in mushroom samples from Sakarya, Turkey. Sakarya University Journal of Science, 21(3), 496-504. https://doi.org/10.16984/saufenbilder.283292
AMA	Altıntığ E, Hişir M, Altundağ H. Determination of Cr, Cu, Fe, Ni, Pb and Zn by ICP-OES in mushroom samples from Sakarya, Turkey. SAUJS. June 2017;21(3):496-504. doi:10.16984/saufenbilder.283292
Chicago	Altıntığ, Esra, M.emre Hişir, and Hüseyin Altundağ. “Determination of Cr, Cu, Fe, Ni, Pb and Zn by ICP-OES in Mushroom Samples from Sakarya, Turkey”. Sakarya University Journal of Science 21, no. 3 (June 2017): 496-504. https://doi.org/10.16984/saufenbilder.283292.
EndNote	Altıntığ E, Hişir M, Altundağ H (June 1, 2017) Determination of Cr, Cu, Fe, Ni, Pb and Zn by ICP-OES in mushroom samples from Sakarya, Turkey. Sakarya University Journal of Science 21 3 496–504.
IEEE	E. Altıntığ, M. Hişir, and H. Altundağ, “Determination of Cr, Cu, Fe, Ni, Pb and Zn by ICP-OES in mushroom samples from Sakarya, Turkey”, SAUJS, vol. 21, no. 3, pp. 496–504, 2017, doi: 10.16984/saufenbilder.283292.
ISNAD	Altıntığ, Esra et al. “Determination of Cr, Cu, Fe, Ni, Pb and Zn by ICP-OES in Mushroom Samples from Sakarya, Turkey”. Sakarya University Journal of Science 21/3 (June 2017), 496-504. https://doi.org/10.16984/saufenbilder.283292.
JAMA	Altıntığ E, Hişir M, Altundağ H. Determination of Cr, Cu, Fe, Ni, Pb and Zn by ICP-OES in mushroom samples from Sakarya, Turkey. SAUJS. 2017;21:496–504.
MLA	Altıntığ, Esra et al. “Determination of Cr, Cu, Fe, Ni, Pb and Zn by ICP-OES in Mushroom Samples from Sakarya, Turkey”. Sakarya University Journal of Science, vol. 21, no. 3, 2017, pp. 496-04, doi:10.16984/saufenbilder.283292.
Vancouver	Altıntığ E, Hişir M, Altundağ H. Determination of Cr, Cu, Fe, Ni, Pb and Zn by ICP-OES in mushroom samples from Sakarya, Turkey. SAUJS. 2017;21(3):496-504.