The Essential Oils of Laurus nobilis L. and Molecular-Spectroscopic Analysis for 1,8-Cineole
Year 2021,
Volume: 25 Issue: 3, 705 - 713, 30.06.2021
Ömer Elkıran
,
Mustafa Karakaya
Abstract
In the present study, the chemical composition of the essential oils obtained from leaves of Laurus nobilis naturally grown in Turkey were evaluated using by GC and GC-MS and chemical differences were depated in means of chemotaxonomy. The leaves of the plant samples were hydro-distilled. Twenty components were identified representing 99.3% of the oils, The main compounds in the essential oils were; 1,8-cineole (%48.47), β-pinene (%14.45), linalool (%8.15) and α-pinene (%5.97). In addition, the complexation energies, chemical shifts of the carbon and hydrogen atoms in the 1,8-cineole structures were calculated by ab initio theoretical approaches. The performances of the B3LYP and M06 functionals were tested on carbon and hydrogen complexation energies of the investigated compound. The electronegativity effect of oxygen and solvent effect on complexation energy of the carbons and hydrogens were evaluated with the results obtained.
Supporting Institution
Sinop University
Project Number
1901. 14-05, 2015.
Thanks
This work was supported by Sinop University Scientific Research Coordination Unit
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Year 2021,
Volume: 25 Issue: 3, 705 - 713, 30.06.2021
Ömer Elkıran
,
Mustafa Karakaya
Project Number
1901. 14-05, 2015.
References
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- [19] Y. Zhao, and D. G. Truhlar, “The M06 suite of density functionals for main group thermochemistry, thermochemical kinetics, noncovalent interactions, excited states, and transition elements: two new functionals and systematic testing of four M06-class functionals and 12 other functionals,” Theoretical Chemistry Accounts, vol. 120, pp. 215-241, 2008.
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- [29] O. Elkiran, E. Akbaba, and E. Bagci, “Constituents of essential oils from leaves and seeds of Laurus nobilis L.: a chemotaxonomic approach,’’ Bangladesh Journal of Botany, vol. 47, pp. 893-901, 2018.
- [30] E. Bagci, O. Elkiran, and H. Evren, “Constituents of the essential oils of Helichrysum graveolens (Bieb.) Sweet from Turkey,’’ Asian Journal of Chemistry, vol. 25, pp. 7254-7256, 2013.
- [31] S. Jena, A. Ray, A. Sahoo, B. Kar, P. C. Panda, and S. Nayak, “Chemical constituents of leaf essential oil of Curcuma angustifolia Roxb. growing in eastern India,’’ Journal of Essential Oil Bearing Plants, vol. 19, pp. 1527-1531, 2016.
- [32] L. S. Pinheiro, A. A. de Oliveira Filho, and F. Q. S. Guerra, “Antifungal activity of the essential oil isolated from Laurus nobilis L. against Cryptococcus neoformans strains,” Journal of Applied Pharmaceutical Science,
vol. 7, pp. 115-118, 2017.
- [33] M. Riaz, C. M. Ashraf, and F. M. Chaudhary, “Studies on the essential oil of the Pakistani Laurus nobilis Linn. İn different seasons,” Pakistan Journal of Scientific and Industrial Research, vol. 32, pp. 33-35, 1989.
- [34] R. M. Verdian, “Phenological variation of Laurus nobilis L. essential oil from Iran,” Electronic Journal of Environmental, Agricultural and Food Chemistry, vol. 7, pp. 3321-3325, 2008.
- [35] H. Marzouki, A. Piras, B. Marongiu, A. Rosa, and M. A. Dessì, “Extraction and separation of volatile and fixed oils from berries of Laurus nobilis L. by supercritical CO2,” Molecules, vol. 13, pp. 1702-1711, 2008.
- [36] H. Yalçın, M. Anık, M. A. Şanda, and A. Çakır, “Gas chromatography/massspectrometry analysis of Laurus nobilis essential oil composition of northern Cyprus,” Journal of medicinal food, vol. 10, pp. 715-719, 2007.
- [37] B. Yılmaz, and İ. Deniz, “The Effects of cultivation area and altitude variation on the composition of essential oil of Laurus nobilis L. grown in eastern, Western and Central Karadeniz Region,” International Journal of Secondary Metabolite, vol. 4, pp. 187-194, 2017.
- [38] L. Caputo, F. Nazzaro, L. F. Souza, L. Aliberti, L. De Martino, F. Fratianni,... and V. De Feo, “Laurus nobilis: Composition of essential oil and its biological activities,” Molecules, vol. 22, pp. 930, 2017.
- [39] C. Ramos, B. Teixeira, I. Batista, O. Matos, C. Serrano, N. R. Neng, J.M.F. Nogueira, M.L. Nunesand and A. Marques, “Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal,” Natural Product Research, vol. 26, pp. 518-529, 2012.
- [40] K. K. Chahal, M. Kaur, U. Bhardwaj, N. Singla and A. Kaur, “A review on chemistry and biological activities of Laurus nobilis L. essential oil, ” Journal of Pharmacognosy and Phytochemistry, vol. 6, pp. 1153-1161, 2017.
- [41] L. R. Peixoto, P. L. Rosalen, G. L. S. Ferreira, I. A. Freires, F. G. de Carvalho, L. R. Castellano, and R. D. de Castro, “Antifungal activity, mode of action and anti-biofilm effects of Laurus nobilis Linnaeus essential oil against Candida spp,” Archives of oral biology, vol. 73, pp. 179-185, 2017.
- [42] A. C. Figueredo, J. G. Barroso, L. G. Pedro, and J. J. C. Scheffer, “Factors affecting secondary metabolite production in plants: volatile and essential oils,” Flavour and Fragrance Journal, vol. 23, pp. 213-226, 2008.
- [43] https://sdbs.db.aist.go.jp/sdbs/cgibin/cre_index.cgi
- [44] T. Sivaranjini, S. Periandy, M. Govindarajan, M. Karabacak, and A. M. Asiri, “Spectroscopic (FT-IR, FT-Raman and NMR) and computational studies on 3-methoxyaniline,” Journal of Molecular Structure, vol. 1056, pp. 176-188, 2014.
- [45] M. Karakaya, and F. Ucun, “H2-Anion Interactions and Energy Calculations for Imidazolium-based Ionic Liquids as Hydrogen Storage Materials,” International Journal of Engineering Technologies, vol. 2, pp. 1-7, 2016.