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ULUSLARARASI PAZARLAR İÇİN YENİ BİR STRATEJİ: HELAL LOJİSTİK

Year 2021, Issue: 40, 198 - 209, 31.08.2021

Muhammet Hamdi Mücevher

Abstract

Sağlıklı, temiz, güvenilir ve kişisel inançlara uygun gıda ürünlerine talebin artması nedeniyle helal ürün sektörü, günden güne büyümeye devam etmektedir. Bununla birlikte gerek İslam ülkelerinde artan talep gerekse tüm Dünya’da Müslümanların sayısının artması, sektörün büyümesine katkıda bulunmaktadır. Helal ürün sektörüne eş değer bir şekilde helal lojistik sektörü de gelişmektedir. Bu sebeple lojistik şirketleri, hizmet çeşitliliğine helal lojistiği de eklemeye başlamışlardır. Bu çalışmada, niş bir sektör olan uluslararası helal ürün sektörüne girişte kullanılabilecek yeni bir strateji olan helal lojistik inceleme konusu yapılmıştır.

Keywords

Uluslararası Pazar Uluslararası Ticaret Helal Lojistik Lojistik

References

  • Ab Talib, M. S., Rubin, L. ve Zhengyi, V. K. (2014). Qualitative Research on Critical Issues in Halal Logistics. Journal of Emerging Economies and Islamic Research, 1(2), 1-20.
  • Bruil, R. (2010). Halal Logistics and the Impact of Consumer Perceptions. (Master Thesis). School of Management and Governance, Business Administration, The Netherlands.
  • Bonne, K. ve Verbeke, W. (2007). Religious Values Informing Halal Meat Procuction and the Control and Delivery of Halal Credence Quality. Agricaltural and Human Values, 25, 35-47.
  • Derin, N. ve Türk, M. (2016). Helal Gıda Perakendecilerinin, Pazarlamaya Dönük Problemleri ve Çözüm Önerileri. Akademik Yaklaşımlar Dergisi, 7(2), 86-98.
  • Fischer, J. (2016). Markets, Religion, Regulation: Kosher, Halal nad Hindu Vegetarianism in Global Perspective. Geoforum, 69, 67-70.
  • Halim, M. A., Mohd, K. W., Mohd Salleh, M. M, Syed Omar, T. ve Ahmad, A. A. (2014). Mohd Kashim, Costumer Protection of Halal Products in Malaysia: A Literature Highlight. Procedia-Social and Behavioral Sciences, 121, 68-78.
  • Henderson, J. C. (2015). Halal Food, Certification and Halal Tourism: Insights from Malaysia and Singapore. Tourism Management Perspectives, 19, 160-164.
  • Jaafar, H. S., Endut, I., Faisol, N. ve Omar, E. N. (2011). Innovation in Logistics Services: Halal Logistics. Proceedings of the 16th International Symposium on Logistics (ISL), Berlin, Germany, 10-13 July, 844-851.
  • Kaya, O. (2021, Mart 5). Helal Lojistik, Türkiye için Bir Fırsat Olabilir mi?. https://www.lojiport.com/helal-lojistik-turkiye-icin-bir-firsat-olabilir-mi-91441h.htm
  • Küçük, O. (2017). Helal Lojistik: Kavramsal Bir Değerlendirme. Kastamonu Üniversitesi İslam Ekonomisi Uygulama ve Merkezi Bülteni, Kasım-Aralık.
  • Küçük, O., Yeşilyurt, E. ve Nurov, G. (2017). Helal Lojistik: Kavramsal Bir Değerlendirme. Uluslararası Kafkasya-Orta Asya Dış Ticaret Ve Lojistik Kongresi, 19-21 Ekim, Kastamonu.
  • Küçük, O. (2019). Helal Lojistik Performans Düzeyi İle Müşteri Memnuniyeti İlişkisinin Belirlenmesi: Bir Uygulama. V. International Caucasus-Central Asia Foreign Trade and Logistics Congress, İstanbul.
  • Lada, S., Tanakinjal, G. H. ve Amin, H. (2009). Predicting Intention to Choose Halal Products Using Theory of Reasoned Action. International Journal of Islamic and Middle Eastern Finance and Management, 2(1), 66-76.
  • Lodhi, A. U. (2009). Understanding Halal Food Supply Chain. Chesham: HFRC UK Limited.
  • Lojiport. (2021, Mart 10). Helal Lojistik, Türkiye için bir fırsat olabilir mi?. https://www.lojiport.com/helal-lojistik-turkiye-icin-bir-firsat-olabilir-mi-91441h.htm
  • Nakyinsige, K., Bin Che Man, Y. ve Sazili, A. Q. (2012). Halal Authenticity Issues in Meat and Meat Products. Meat Science, 91, 207-214.
  • Ngah, A. H., Zainuddin, Y. ve Thurasamy, R. (2014). Barriers And Enablers in Adopting Halal Transportation Services: A Study of Malaysian Halal Manufacturers. International Journal of Business and Management, 11(2), 49-70.
  • Özispa, N. ve Sürücü, E. (2017). Türkiye’de Helal Lojistik Uygulamaları: Bir Vaka Analizi. The International New Issues in Social Sciences, 5(5), 159-174.
  • Öztürk, A., Nart, S. ve Altunışık, R. (2015). Tüketicilerin Helal Tüketim Davranışlarının Belirleyicileri: Planlı Davranış Teorisi Çerçevesinde Bir Araştırma. International Journal of Islamic Economics and Finance Studies, 1(2), 141-160.
  • Pahim, KMB., Jemali, S. ve Mohamad, S. J. (2012), The Importance Of Training For Halal Logistics Industry In Malaysia. Humanities, Science and Engineering Research (SHUSER), IEEE Symposium, Kuala Lumpur.
  • Rajogapol, S., Sitalakshmi, R., Ramanan, V. ve Subhadra, S. (2011). Halal Sertification: Implication for Marketers in UAE. Journal of Islamic Marketing, 2(2), 138-153.
  • Ratanamaneichat, C. ve Rakkarn, S. (2013). Quality Assurance Development of Halal Food Products for Export to Indonesia. Procedia-Social and Behavioral Sciences, 88, 134-141.
  • Riaz, N. M. (2007). Halal Production fort he Cereal Industry and the Halal Certification Process. Cereal Foods World, 52(4), 192-195.
  • Shariff, S. ve Mohd, Abd Lah N. A. (2014). Halal Certification on Chocolate Proructs: A Case Study. Procedia-Social and Behavioral Sciences, 121, 104-112.
  • Tan, M. I., Tan, I., Razali, N. R. ve Desa, M. I. (2012). Factors Influencing ICT Adoption in Halal Transportations: A Case Study of Malaysian Halal Logistics Service Providers. IJCSI International Journal of Computer Science Issues, 9(1), 62-71.
  • TDK. (2021, Mart 10). Helal Kavramı. https://sozluk.gov.tr/
  • Tieman, M. (2011). The Application of Halal in Supply Chain Management: In-Depth Interviews. Journal of Islamic Marketing, 2(2), 186-195.
  • Tieman, M. (2013). Establishing the Principles in Halal Logistics. Journal of Emerging Economies and Islamic Research, 1(1), 1-13.
  • Tieman, M., Ghazali, M. C. ve Van Der Vorst, J. (2013). Consumer Perception on Halal Meat Logistics. British Food Journal, 115(8), 1112-1129.
  • TSE. (2021, Mart 10). https://www.tse.org.tr/
  • Torlak, Ö. (2012). İslam Ülkeleri Arasında Helal Ürün Pazarlama Potansiyeli, Problemleri ve Çözüm Önerileri. Tüketici ve Tüketim Araştırmaları Dergisi, 4(2), 1-10.
  • Wilson, J. A. ve Liu, J. (2010). Shaping The Halal Into A Brand?. Journal of Islamic Marketing, 1(2), 107-123.
  • Yener, D. (2015). Factors That Affect The Attitudes Of Consumers Toward Halal-Certified Products In Turkey. Journal of Food Products Marketing, 21(2), 160-178.
  • Zailani, S., Kanapathy, K., Iranmanesh, M. ve Tieman, M. (2015). Drivers of Halal Orientation Strategy Among Halal Food Firms. British Food Journal, 117(8), 2143-2160.
  • Zailani, S, Iranmanesh, M., Aziz, A. A ve Kanapathy, K. (2017). Halal Logistics Opportunities and Challenges. Journal of Islamic Marketing, 8(1), 127-139.

Year 2021, Issue: 40, 198 - 209, 31.08.2021

Muhammet Hamdi Mücevher

Abstract

References

  • Ab Talib, M. S., Rubin, L. ve Zhengyi, V. K. (2014). Qualitative Research on Critical Issues in Halal Logistics. Journal of Emerging Economies and Islamic Research, 1(2), 1-20.
  • Bruil, R. (2010). Halal Logistics and the Impact of Consumer Perceptions. (Master Thesis). School of Management and Governance, Business Administration, The Netherlands.
  • Bonne, K. ve Verbeke, W. (2007). Religious Values Informing Halal Meat Procuction and the Control and Delivery of Halal Credence Quality. Agricaltural and Human Values, 25, 35-47.
  • Derin, N. ve Türk, M. (2016). Helal Gıda Perakendecilerinin, Pazarlamaya Dönük Problemleri ve Çözüm Önerileri. Akademik Yaklaşımlar Dergisi, 7(2), 86-98.
  • Fischer, J. (2016). Markets, Religion, Regulation: Kosher, Halal nad Hindu Vegetarianism in Global Perspective. Geoforum, 69, 67-70.
  • Halim, M. A., Mohd, K. W., Mohd Salleh, M. M, Syed Omar, T. ve Ahmad, A. A. (2014). Mohd Kashim, Costumer Protection of Halal Products in Malaysia: A Literature Highlight. Procedia-Social and Behavioral Sciences, 121, 68-78.
  • Henderson, J. C. (2015). Halal Food, Certification and Halal Tourism: Insights from Malaysia and Singapore. Tourism Management Perspectives, 19, 160-164.
  • Jaafar, H. S., Endut, I., Faisol, N. ve Omar, E. N. (2011). Innovation in Logistics Services: Halal Logistics. Proceedings of the 16th International Symposium on Logistics (ISL), Berlin, Germany, 10-13 July, 844-851.
  • Kaya, O. (2021, Mart 5). Helal Lojistik, Türkiye için Bir Fırsat Olabilir mi?. https://www.lojiport.com/helal-lojistik-turkiye-icin-bir-firsat-olabilir-mi-91441h.htm
  • Küçük, O. (2017). Helal Lojistik: Kavramsal Bir Değerlendirme. Kastamonu Üniversitesi İslam Ekonomisi Uygulama ve Merkezi Bülteni, Kasım-Aralık.
  • Küçük, O., Yeşilyurt, E. ve Nurov, G. (2017). Helal Lojistik: Kavramsal Bir Değerlendirme. Uluslararası Kafkasya-Orta Asya Dış Ticaret Ve Lojistik Kongresi, 19-21 Ekim, Kastamonu.
  • Küçük, O. (2019). Helal Lojistik Performans Düzeyi İle Müşteri Memnuniyeti İlişkisinin Belirlenmesi: Bir Uygulama. V. International Caucasus-Central Asia Foreign Trade and Logistics Congress, İstanbul.
  • Lada, S., Tanakinjal, G. H. ve Amin, H. (2009). Predicting Intention to Choose Halal Products Using Theory of Reasoned Action. International Journal of Islamic and Middle Eastern Finance and Management, 2(1), 66-76.
  • Lodhi, A. U. (2009). Understanding Halal Food Supply Chain. Chesham: HFRC UK Limited.
  • Lojiport. (2021, Mart 10). Helal Lojistik, Türkiye için bir fırsat olabilir mi?. https://www.lojiport.com/helal-lojistik-turkiye-icin-bir-firsat-olabilir-mi-91441h.htm
  • Nakyinsige, K., Bin Che Man, Y. ve Sazili, A. Q. (2012). Halal Authenticity Issues in Meat and Meat Products. Meat Science, 91, 207-214.
  • Ngah, A. H., Zainuddin, Y. ve Thurasamy, R. (2014). Barriers And Enablers in Adopting Halal Transportation Services: A Study of Malaysian Halal Manufacturers. International Journal of Business and Management, 11(2), 49-70.
  • Özispa, N. ve Sürücü, E. (2017). Türkiye’de Helal Lojistik Uygulamaları: Bir Vaka Analizi. The International New Issues in Social Sciences, 5(5), 159-174.
  • Öztürk, A., Nart, S. ve Altunışık, R. (2015). Tüketicilerin Helal Tüketim Davranışlarının Belirleyicileri: Planlı Davranış Teorisi Çerçevesinde Bir Araştırma. International Journal of Islamic Economics and Finance Studies, 1(2), 141-160.
  • Pahim, KMB., Jemali, S. ve Mohamad, S. J. (2012), The Importance Of Training For Halal Logistics Industry In Malaysia. Humanities, Science and Engineering Research (SHUSER), IEEE Symposium, Kuala Lumpur.
  • Rajogapol, S., Sitalakshmi, R., Ramanan, V. ve Subhadra, S. (2011). Halal Sertification: Implication for Marketers in UAE. Journal of Islamic Marketing, 2(2), 138-153.
  • Ratanamaneichat, C. ve Rakkarn, S. (2013). Quality Assurance Development of Halal Food Products for Export to Indonesia. Procedia-Social and Behavioral Sciences, 88, 134-141.
  • Riaz, N. M. (2007). Halal Production fort he Cereal Industry and the Halal Certification Process. Cereal Foods World, 52(4), 192-195.
  • Shariff, S. ve Mohd, Abd Lah N. A. (2014). Halal Certification on Chocolate Proructs: A Case Study. Procedia-Social and Behavioral Sciences, 121, 104-112.
  • Tan, M. I., Tan, I., Razali, N. R. ve Desa, M. I. (2012). Factors Influencing ICT Adoption in Halal Transportations: A Case Study of Malaysian Halal Logistics Service Providers. IJCSI International Journal of Computer Science Issues, 9(1), 62-71.
  • TDK. (2021, Mart 10). Helal Kavramı. https://sozluk.gov.tr/
  • Tieman, M. (2011). The Application of Halal in Supply Chain Management: In-Depth Interviews. Journal of Islamic Marketing, 2(2), 186-195.
  • Tieman, M. (2013). Establishing the Principles in Halal Logistics. Journal of Emerging Economies and Islamic Research, 1(1), 1-13.
  • Tieman, M., Ghazali, M. C. ve Van Der Vorst, J. (2013). Consumer Perception on Halal Meat Logistics. British Food Journal, 115(8), 1112-1129.
  • TSE. (2021, Mart 10). https://www.tse.org.tr/
  • Torlak, Ö. (2012). İslam Ülkeleri Arasında Helal Ürün Pazarlama Potansiyeli, Problemleri ve Çözüm Önerileri. Tüketici ve Tüketim Araştırmaları Dergisi, 4(2), 1-10.
  • Wilson, J. A. ve Liu, J. (2010). Shaping The Halal Into A Brand?. Journal of Islamic Marketing, 1(2), 107-123.
  • Yener, D. (2015). Factors That Affect The Attitudes Of Consumers Toward Halal-Certified Products In Turkey. Journal of Food Products Marketing, 21(2), 160-178.
  • Zailani, S., Kanapathy, K., Iranmanesh, M. ve Tieman, M. (2015). Drivers of Halal Orientation Strategy Among Halal Food Firms. British Food Journal, 117(8), 2143-2160.
  • Zailani, S, Iranmanesh, M., Aziz, A. A ve Kanapathy, K. (2017). Halal Logistics Opportunities and Challenges. Journal of Islamic Marketing, 8(1), 127-139.
There are 35 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Muhammet Hamdi Mücevher 0000-0002-3474-5073

Publication Date August 31, 2021
Published in Issue Year 2021 Issue: 40

Cite

APA Mücevher, M. H. (2021). ULUSLARARASI PAZARLAR İÇİN YENİ BİR STRATEJİ: HELAL LOJİSTİK. Süleyman Demirel Üniversitesi Sosyal Bilimler Enstitüsü Dergisi(40), 198-209.

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