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ÇOCUK VE ADOLESANLARI HEDEF ALAN BESİNLERİN İÇERİKLERİNİN İNCELENMESİ

Year 2022, Volume: 6 Issue: 1, 1 - 15, 31.03.2022

Feray Çağıran Yılmaz

Abstract

Çocukluk çağı obezitesi, paketlenmiş besinler, doymuş yağ, sodyum, şeker

Keywords

Çocukluk çağı obezitesi paketlenmiş besinler doymuş yağ sodyum şeker

References

  • Kupka, R., Siekmans, K., Beal, T. (2020). The diets of children: Overview of available data for children and adolescents. Global Food Security, 27(1):100442. https://doi.org/10.1016/j.gfs.2020.100442.
  • UNICEF (2019). The state of the world's children 2019. Children, food and nutrition. Growing well in a changing World UNICEF, New York.
  • Downs, S., Demmler, K. M. (2020). Food environment interventions targeting children and adolescents: A scoping review. Global Food Security, 27(1):100403. https://doi.org/10.1016/j.gfs.2020.100403.
  • Downs, S., Ahmed, S., Fanzo, J., Herforth, A. (2020). Food environment typology: Advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and built food environments toward sustainable diets. Foods, 9(4):532. https://doi.org/10.3390/foods9040532.
  • UNICEF and GAIN (2019). Food systems for children and adolescents: Working together to secure nutritious diets. UNICEF, New York.
  • Herforth, A., Ahmed, S. (2015). The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions. Food Security, 7(3):505-520. https://doi.org/10.1007/s12571-015-0455-8.
  • Hawkes, C. (2010). Food packaging: The medium is the message. Public Health Nutrition, 13(2):297-299. https://doi.org/10.1016/j.foodqual.2021.104366.
  • Ares, G., Velázquez, A. L., Vidal, L., Curutchetc, R. M., Varela, P. (2022). The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond. Food Quality and Preference. 95(1):104366. https://doi.org/10.1016/j.foodqual.2021.104366.
  • Stanaway, J. D., Gakidou, A. A., Lim, E., Abate, S. S., & Abate, D. (2018). Global,regional, and national comparative risk assessment of 84 behavioural, environmentaland occupational, and metabolic risks or clusters of risks for 195 countries and ter-ritories, 1990-2017: A systematic analysis for the global burden of disease study 2017. Lancet, 392(10159):1923–1994. https://doi.org/10.1016/s0140-6736(18)32225-6.
  • World Health Organisation (2017). Integrated chronic disease prevention and control. Retrieved from: http://www.who.int/chp/about/integrated_cd/en/.
  • National Heart Foundation of Australia (2009). Position Statement: Dietary fats and dietary sterols for cardiovascular health. Retrieved from: https://www.heartfoundation.org.au/images/uploads/publications/Dietary-fats-position statement.pdf.
  • World Health Organisation (2017). Cardiovascular diseases. Retrieved from: http://www.who.int/mediacentre/factsheets/fs317/en/.
  • World Health Organisation (2002). Diet,nutrition and the prevention of chronic diseases: Report of the joint WHO/FAO expert consultation. Retrieved from: http://www.who.int/dietphysicalactivity/publications/trs916/summary/en/.
  • Monteiro, C., Moubarac, J. C., Cannon, G., & Ng, S. W. (2013). Ultra-processedproducts are becoming dominant in the global food system. Obesity Reviews, 14(l2):21–28. https://doi.org/10.1111/obr.12107.
  • World Health Organisation (2015). Interim Report Of The Commission On Ending Childhood Obesity. Geneva: Switzerland; 2015.
  • Turkey Nutrition and Health Survey (2014). Report on the Assessment of Nutrition Status and Habits. T. R. Ministry of Health, Ankara; 2014.
  • Cowburn, G., & Stockley, L. (2005). Consumer understanding and use of nutrition la-belling: A systematic review. Public Health Nutrition, 8(1):21–28. https://doi.org/10.1079/phn2004666.
  • World Health Organisation (2011).Prevention and control of NCDS: Priorities for investment. Retrieved from: http://www.who.int/nmh/publications/who_bestbuys_to_prevent_ncds.pdf.
  • Cha, E., Kim, K., Lerner, H. M, Dawkins, C. R., Bello, M. K., & Umpierrez, G. (2014). Health literacy, self-efficacy, food label use, and diet in young adults. American Journal of Health Behavior, 38(3):331–339. https://doi.org/10.5993/AJHB.38.3.2.
  • Fitzgerald, N., Damio, G., Segura-Pérez, S., & Pérez-Escamilla, R. (2008). Nutritionknowledge, food label use, and food intake patterns among Latinas with and withouttype 2 diabetes. Journal of the American Dietetic Association, 108(6):960–967.https://doi.org/10.1016/j.jada.2008.03.016.
  • Graham, D. J., & Laska, M. N. (2012). Nutrition label use partially mediates the re-lationship between attitude toward healthy eating and overall dietary quality among College students. Journal of the Academy of Nutrition and Dietetics, 112(3):414–418.https://doi.org/10.1016/j.jada.2011.08.047.
  • Nishtar, S., Gluckman, P., & Armstrong, T. (2016). Ending childhood obesity: a time for action. Lancet, 387:825–827. doi: 10.1016/S0140-6736(16)00140-9.
  • Ludwig, D. S. (2018). Epidemic childhood obesity: not yet the end of the beginning. Pediatrics, e20174078. https://doi.org/10.1542/peds.2017-4078.
  • Sabin, M. A., & Kiess, W. (2015). Childhood obesity: current and novel approaches. Best Pract Res Clin Endocrinol Metab, 29(1):327–38. doi: 10.1016/j.beem.2015.04.003.
  • Drichoutis, A. C., Nayga, Jr, R. M., & Lazaridis, P. (2009). Can nutritional label use influence body weight outcomes?. Kyklos, 62(4), 500-525. https://doi.org/10.1111/j.1467-6435.2009.00448.x.
  • Miller, L. M. S., & Cassady, D. L. (2015). The effects of nutrition knowledge on food label use. A review of the literature. Appetite, 92, 207-216. https://doi.org/10.1016/j.appet.2015.05.029.
  • European Advisory Services (2004). The introduction of mandatory nutrition labelling in the European Union. Brussels: European Advisory Services. Retrieved from: https://ec.europa.eu/food/system/files/2016-10/labelling_legislation_nutrition labelling_ia_en.pdf.
  • Coulson, N. S. (2000). An application of the stages of change model to consumer use of food labels. British Food Journal. 102(9), 661-668. https://doi.org/10.1108/00070700010362031.
  • Guthrie, J. F., Fox, J. J., Cleveland, L. E., & Welsh, S. (1995). Who uses nutrition labeling, and what effects does label use have on diet quality?. Journal of Nutrition education, 27(4), 163-172. https://doi.org/10.1016/S0022-3182(12)80422-5.
  • Lin, C. T. J., & Lee, J. Y. (2003). Dietary fat intake and search for fat information on food labels: New evidence. Consumer Interests Annual, 49, 1-3.
  • Russo, J. E., Staelin, R., Nolan, C. A., Russell, G. J., & Metcalf, B. L. (1986). Nutrition information in the supermarket. Journal of Consumer Research, 13(1), 48-70. https://doi.org/10.1086/209047.
  • Kim, S. Y., Nayga Jr, R. M., & Capps Jr, O. (2001). Food label use, self‐selectivity, and diet quality. Journal of Consumer Affairs, 35(2), 346-363. https://doi.org/10.1111/j.1745-6606.2001.tb00118.x.
  • Teisl, M. F., Bockstael, N. E., & Levy, A. (2001). Measuring the welfare effects of nutrition information. American Journal of Agricultural Economics, 83(1), 133-149. https://doi.org/10.1111/0002-9092.00142.
  • Hess, R., Visschers, V., & Siegrist, M. (2012). The role of health-related, motivational and sociodemographic aspects in predicting food label use: A comprehensive study. Public Health Nutrition, 15(3):407–414. https://doi.org/10.1017/S136898001100156X.
  • FDA (2018). Changes to the Nutrition Facts Label. www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm385663.htm. Published 2018. Accessed March 08, 2022.
  • FDA (2014). Food labeling; nutrition labeling of standard menu items in restaurants and similar retail food establishments. Final rule. Fed Regist, 79(230):71155–71259.
  • Fox, M. (2015). New menu labeling requirements: academy advocacy expands opportunities. J Acad Nutr Diet, 115(5):707–708. https://doi.org/10.1016/j.jand.2015.03.005.
  • BMRB Social Research (2008). Comprehension and use of UK nutrition signpost labelling schemes: scientific rationale and design. http://webarchive.nationalarchives.gov.Uk/20120403230459/http://www.food.gov.uk/multimedia/pdfs/quantrationale.pdf. Published 2008. Accessed March 08, 2022.
  • Shangguan, S., Afshin, A., Shulkin, M., Ma, W., Marsden, D., Smith, J., & Prıce, F. (2019). A meta-analysis of food labeling effects on consumer diet behaviors and industry practices. American Journal of Preventive Medicine, 56(2), 300-314.
  • Köksal, E., & Karaçil, M. (2014). Relationship between sugar consumption and body mass index among school aged children. Firat Med J, 19:151–155. https ://doi.org/10.3177/jnsv.62.310.

Year 2022, Volume: 6 Issue: 1, 1 - 15, 31.03.2022

Feray Çağıran Yılmaz

Abstract

References

  • Kupka, R., Siekmans, K., Beal, T. (2020). The diets of children: Overview of available data for children and adolescents. Global Food Security, 27(1):100442. https://doi.org/10.1016/j.gfs.2020.100442.
  • UNICEF (2019). The state of the world's children 2019. Children, food and nutrition. Growing well in a changing World UNICEF, New York.
  • Downs, S., Demmler, K. M. (2020). Food environment interventions targeting children and adolescents: A scoping review. Global Food Security, 27(1):100403. https://doi.org/10.1016/j.gfs.2020.100403.
  • Downs, S., Ahmed, S., Fanzo, J., Herforth, A. (2020). Food environment typology: Advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and built food environments toward sustainable diets. Foods, 9(4):532. https://doi.org/10.3390/foods9040532.
  • UNICEF and GAIN (2019). Food systems for children and adolescents: Working together to secure nutritious diets. UNICEF, New York.
  • Herforth, A., Ahmed, S. (2015). The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions. Food Security, 7(3):505-520. https://doi.org/10.1007/s12571-015-0455-8.
  • Hawkes, C. (2010). Food packaging: The medium is the message. Public Health Nutrition, 13(2):297-299. https://doi.org/10.1016/j.foodqual.2021.104366.
  • Ares, G., Velázquez, A. L., Vidal, L., Curutchetc, R. M., Varela, P. (2022). The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond. Food Quality and Preference. 95(1):104366. https://doi.org/10.1016/j.foodqual.2021.104366.
  • Stanaway, J. D., Gakidou, A. A., Lim, E., Abate, S. S., & Abate, D. (2018). Global,regional, and national comparative risk assessment of 84 behavioural, environmentaland occupational, and metabolic risks or clusters of risks for 195 countries and ter-ritories, 1990-2017: A systematic analysis for the global burden of disease study 2017. Lancet, 392(10159):1923–1994. https://doi.org/10.1016/s0140-6736(18)32225-6.
  • World Health Organisation (2017). Integrated chronic disease prevention and control. Retrieved from: http://www.who.int/chp/about/integrated_cd/en/.
  • National Heart Foundation of Australia (2009). Position Statement: Dietary fats and dietary sterols for cardiovascular health. Retrieved from: https://www.heartfoundation.org.au/images/uploads/publications/Dietary-fats-position statement.pdf.
  • World Health Organisation (2017). Cardiovascular diseases. Retrieved from: http://www.who.int/mediacentre/factsheets/fs317/en/.
  • World Health Organisation (2002). Diet,nutrition and the prevention of chronic diseases: Report of the joint WHO/FAO expert consultation. Retrieved from: http://www.who.int/dietphysicalactivity/publications/trs916/summary/en/.
  • Monteiro, C., Moubarac, J. C., Cannon, G., & Ng, S. W. (2013). Ultra-processedproducts are becoming dominant in the global food system. Obesity Reviews, 14(l2):21–28. https://doi.org/10.1111/obr.12107.
  • World Health Organisation (2015). Interim Report Of The Commission On Ending Childhood Obesity. Geneva: Switzerland; 2015.
  • Turkey Nutrition and Health Survey (2014). Report on the Assessment of Nutrition Status and Habits. T. R. Ministry of Health, Ankara; 2014.
  • Cowburn, G., & Stockley, L. (2005). Consumer understanding and use of nutrition la-belling: A systematic review. Public Health Nutrition, 8(1):21–28. https://doi.org/10.1079/phn2004666.
  • World Health Organisation (2011).Prevention and control of NCDS: Priorities for investment. Retrieved from: http://www.who.int/nmh/publications/who_bestbuys_to_prevent_ncds.pdf.
  • Cha, E., Kim, K., Lerner, H. M, Dawkins, C. R., Bello, M. K., & Umpierrez, G. (2014). Health literacy, self-efficacy, food label use, and diet in young adults. American Journal of Health Behavior, 38(3):331–339. https://doi.org/10.5993/AJHB.38.3.2.
  • Fitzgerald, N., Damio, G., Segura-Pérez, S., & Pérez-Escamilla, R. (2008). Nutritionknowledge, food label use, and food intake patterns among Latinas with and withouttype 2 diabetes. Journal of the American Dietetic Association, 108(6):960–967.https://doi.org/10.1016/j.jada.2008.03.016.
  • Graham, D. J., & Laska, M. N. (2012). Nutrition label use partially mediates the re-lationship between attitude toward healthy eating and overall dietary quality among College students. Journal of the Academy of Nutrition and Dietetics, 112(3):414–418.https://doi.org/10.1016/j.jada.2011.08.047.
  • Nishtar, S., Gluckman, P., & Armstrong, T. (2016). Ending childhood obesity: a time for action. Lancet, 387:825–827. doi: 10.1016/S0140-6736(16)00140-9.
  • Ludwig, D. S. (2018). Epidemic childhood obesity: not yet the end of the beginning. Pediatrics, e20174078. https://doi.org/10.1542/peds.2017-4078.
  • Sabin, M. A., & Kiess, W. (2015). Childhood obesity: current and novel approaches. Best Pract Res Clin Endocrinol Metab, 29(1):327–38. doi: 10.1016/j.beem.2015.04.003.
  • Drichoutis, A. C., Nayga, Jr, R. M., & Lazaridis, P. (2009). Can nutritional label use influence body weight outcomes?. Kyklos, 62(4), 500-525. https://doi.org/10.1111/j.1467-6435.2009.00448.x.
  • Miller, L. M. S., & Cassady, D. L. (2015). The effects of nutrition knowledge on food label use. A review of the literature. Appetite, 92, 207-216. https://doi.org/10.1016/j.appet.2015.05.029.
  • European Advisory Services (2004). The introduction of mandatory nutrition labelling in the European Union. Brussels: European Advisory Services. Retrieved from: https://ec.europa.eu/food/system/files/2016-10/labelling_legislation_nutrition labelling_ia_en.pdf.
  • Coulson, N. S. (2000). An application of the stages of change model to consumer use of food labels. British Food Journal. 102(9), 661-668. https://doi.org/10.1108/00070700010362031.
  • Guthrie, J. F., Fox, J. J., Cleveland, L. E., & Welsh, S. (1995). Who uses nutrition labeling, and what effects does label use have on diet quality?. Journal of Nutrition education, 27(4), 163-172. https://doi.org/10.1016/S0022-3182(12)80422-5.
  • Lin, C. T. J., & Lee, J. Y. (2003). Dietary fat intake and search for fat information on food labels: New evidence. Consumer Interests Annual, 49, 1-3.
  • Russo, J. E., Staelin, R., Nolan, C. A., Russell, G. J., & Metcalf, B. L. (1986). Nutrition information in the supermarket. Journal of Consumer Research, 13(1), 48-70. https://doi.org/10.1086/209047.
  • Kim, S. Y., Nayga Jr, R. M., & Capps Jr, O. (2001). Food label use, self‐selectivity, and diet quality. Journal of Consumer Affairs, 35(2), 346-363. https://doi.org/10.1111/j.1745-6606.2001.tb00118.x.
  • Teisl, M. F., Bockstael, N. E., & Levy, A. (2001). Measuring the welfare effects of nutrition information. American Journal of Agricultural Economics, 83(1), 133-149. https://doi.org/10.1111/0002-9092.00142.
  • Hess, R., Visschers, V., & Siegrist, M. (2012). The role of health-related, motivational and sociodemographic aspects in predicting food label use: A comprehensive study. Public Health Nutrition, 15(3):407–414. https://doi.org/10.1017/S136898001100156X.
  • FDA (2018). Changes to the Nutrition Facts Label. www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm385663.htm. Published 2018. Accessed March 08, 2022.
  • FDA (2014). Food labeling; nutrition labeling of standard menu items in restaurants and similar retail food establishments. Final rule. Fed Regist, 79(230):71155–71259.
  • Fox, M. (2015). New menu labeling requirements: academy advocacy expands opportunities. J Acad Nutr Diet, 115(5):707–708. https://doi.org/10.1016/j.jand.2015.03.005.
  • BMRB Social Research (2008). Comprehension and use of UK nutrition signpost labelling schemes: scientific rationale and design. http://webarchive.nationalarchives.gov.Uk/20120403230459/http://www.food.gov.uk/multimedia/pdfs/quantrationale.pdf. Published 2008. Accessed March 08, 2022.
  • Shangguan, S., Afshin, A., Shulkin, M., Ma, W., Marsden, D., Smith, J., & Prıce, F. (2019). A meta-analysis of food labeling effects on consumer diet behaviors and industry practices. American Journal of Preventive Medicine, 56(2), 300-314.
  • Köksal, E., & Karaçil, M. (2014). Relationship between sugar consumption and body mass index among school aged children. Firat Med J, 19:151–155. https ://doi.org/10.3177/jnsv.62.310.
There are 40 citations in total.

Details

Primary Language Turkish
Subjects Nutrition and Dietetics
Journal Section Articles
Authors

Feray Çağıran Yılmaz 0000-0001-5593-9558

Publication Date March 31, 2022
Published in Issue Year 2022 Volume: 6 Issue: 1

Cite

APA Çağıran Yılmaz, F. (2022). ÇOCUK VE ADOLESANLARI HEDEF ALAN BESİNLERİN İÇERİKLERİNİN İNCELENMESİ. Sağlık Bilimleri Ve Yaşam Dergisi, 6(1), 1-15.
AMA Çağıran Yılmaz F. ÇOCUK VE ADOLESANLARI HEDEF ALAN BESİNLERİN İÇERİKLERİNİN İNCELENMESİ. SBYD. March 2022;6(1):1-15.
Chicago Çağıran Yılmaz, Feray. “ÇOCUK VE ADOLESANLARI HEDEF ALAN BESİNLERİN İÇERİKLERİNİN İNCELENMESİ”. Sağlık Bilimleri Ve Yaşam Dergisi 6, no. 1 (March 2022): 1-15.
EndNote Çağıran Yılmaz F (March 1, 2022) ÇOCUK VE ADOLESANLARI HEDEF ALAN BESİNLERİN İÇERİKLERİNİN İNCELENMESİ. Sağlık Bilimleri ve Yaşam Dergisi 6 1 1–15.
IEEE F. Çağıran Yılmaz, “ÇOCUK VE ADOLESANLARI HEDEF ALAN BESİNLERİN İÇERİKLERİNİN İNCELENMESİ”, SBYD, vol. 6, no. 1, pp. 1–15, 2022.
ISNAD Çağıran Yılmaz, Feray. “ÇOCUK VE ADOLESANLARI HEDEF ALAN BESİNLERİN İÇERİKLERİNİN İNCELENMESİ”. Sağlık Bilimleri ve Yaşam Dergisi 6/1 (March 2022), 1-15.
JAMA Çağıran Yılmaz F. ÇOCUK VE ADOLESANLARI HEDEF ALAN BESİNLERİN İÇERİKLERİNİN İNCELENMESİ. SBYD. 2022;6:1–15.
MLA Çağıran Yılmaz, Feray. “ÇOCUK VE ADOLESANLARI HEDEF ALAN BESİNLERİN İÇERİKLERİNİN İNCELENMESİ”. Sağlık Bilimleri Ve Yaşam Dergisi, vol. 6, no. 1, 2022, pp. 1-15.
Vancouver Çağıran Yılmaz F. ÇOCUK VE ADOLESANLARI HEDEF ALAN BESİNLERİN İÇERİKLERİNİN İNCELENMESİ. SBYD. 2022;6(1):1-15.
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