Proteins Used in Electrospinning and Egg White Based Nanofiber Production

Year 2022, , 496 - 521, 25.11.2022

Mustafa Geysoğlu , Funda Cengiz Çallıoğlu

https://doi.org/10.29233/sdufeffd.1173731

Abstract

In this study, protein-based nanofibers, their properties and application areas were investigated and nanofiber surface production was carried out with egg white protein. Proteins are divided into two main groups, vegetable and animal. These biological proteins have various uses in the food industry, cosmetics industry and especially in the medical field. In this research, protein-based polymers are subclassified according to their source. The general properties of these proteins and the usage areas of protein-based nanofibers are mentioned. In addition, nanofiber surfaces were obtained with electrospinning technology using egg white protein. The protein-based nanofibers are generally used in the field of biomedicine, drug delivery systems and tissue engineering in areas such as scaffolding, wound dressing, tissue generation. Apart from the medical field, it is also used as a packaging material in the food industry due to its biological structure. In addition, protein-based nanofibers have a wide range of uses such as filter material, biosensors, catalysts, skin prostheses, surgical threads, soft contact lenses and etc.

Keywords

Protein, Nanofiber, Electrospinning, Egg white

Elektro Lif Çekiminde Kullanılan Proteinler ve Yumurta Akı Esaslı Nanolif Üretimi

Abstract

Bu çalışmada protein esaslı nanolifler, özellikleri ve uygulama alanları araştırılmış ve yumurta akı proteininden nanolifli yüzey üretimi gerçekleştirilmiştir. Proteinler, bitkisel ve hayvansal olmak üzere iki ana gruba ayrılırlar. Biyolojik yapıdaki bu proteinler, medikal alan başta olmak üzere gıda endüstrisinde ve kozmetik sanayiinde çeşitli kullanım alanlarına sahiptir. Bu araştırmada, protein esaslı polimerler alt sınıflara ayrılmış, her birinin özellikleri verilmiş, nanolif üretimlerinden bahsedilmiş ve protein esaslı nanoliflerin kullanım alanlarına değinilmiştir. Ayrıca yumurta akı proteini kullanılarak elektro lif çekim teknolojisi ile nanolifli yüzeyler elde edilmiştir. Protein esaslı nanoliflerin biyomedikal alanda genel olarak, ilaç salım sistemleri ve doku mühendisliğinde yapı iskelesi, yara örtüsü, doku jenerasyonu gibi alanlarda kullanımı söz konusudur. Medikal alan dışında ise biyolojik yapısından kaynaklı gıda endüstrisinde de paketleme malzemesi olarak kullanımı söz konusudur. Ayrıca, protein esaslı nanoliflerin filtre malzemesi, biyosensör, katalizör, deri protezleri, ameliyat iplikleri, yumuşak kontakt lensler gibi çok çeşitli kullanım alanları da mevcuttur.

Keywords

Protein, Nanolif, Elektro lif çekim, Yumurta akı

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