Prevalence of Fungal Disease Agents in Garlic Growing Areas of Gaziantep Province
Abstract
Keywords
References
- [1] Llamas, P., Paton, G., Diaz, G., Serna, G., Saez, B. 2013. The Effects of Storage Duration, Temperature and Cultivar on the Severity of Garlic Clove Rot Caused by Fusarium proliferatum. Postharvest Biology Technology, 78, 34-39.
- [2] Ipek, M., Ipek, A., Simon, P. W. 2008. Molecular Characterization of Kastamonu Garlic: An Economically Important Garlic Clone in Turkey. Scientia Horticulturae, 115(2), 203-208.
- [3] Kamenetsky, R., London Shafir, I., Khassanov, F., 2005. Diversity in Fertility Potential and Organo-sulphur Compounds Among Garlics from Central Asia. Biodivers Conserv, 14(2), 281–295.
- [4] Heinrich, P.K., Larry, D.L. 1996. The Science and Therapeutic Application of Allium sativum L. and Related Species. Williams & Willkins, USA, 329 pp.
- [5] Baytop, T. 1999. Türkiye’de Bitkilerle Tedavi Geçmişte ve Bugün. Nobel Tıp Kitabevi, İstanbul, 480 pp.
- [6] TUIK, 2018. Turkish Statistical Institute. www.tüik.gov.tr (Erişim Tarihi: 21.12.2019).
- [7] Atakan, A., Ozgonen Ozkaya, H. 2018. Antalya İli Karanfil Seralarında Toprak Kökenli Fungal Hastalık Etmenlerinin Yaygınlıgının Belirlenmesi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 22(1), 216-220.
- [8] Atakan, A., Erdoğan, O., Ozgonen Ozkaya, H. 2020. Evaluation of Plant Protection Practices of Garlic Growers in Gaziantep Province. Turkish Journal of Agriculture - Food Science and Technology, 8(9), 1942-1947.
Details
Primary Language
English
Subjects
Engineering
Journal Section
Research Article
Publication Date
December 20, 2022
Submission Date
January 13, 2022
Acceptance Date
March 31, 2022
Published in Issue
Year 2022 Volume: 26 Number: 3