Research Article

Acrylamide Content of Turkish Black Tea, Instant and Turkish Coffee Samples

Volume: 23 Number: 1 April 1, 2019
TR EN

Acrylamide Content of Turkish Black Tea, Instant and Turkish Coffee Samples

Abstract

Acrylamide contents of Turkish and instant coffee and black tea samples were determined by the gas chromatography mass spectrometry without any derivatization step in this present study. The sample preparation method included two primary clean up steps. In the first step, ethanol and solutions of Carrez I and II were added into sample mixtures. The second step with solid-phase extraction C18 cartridge was carried out for clean-up. The limit of detection and limit of quantification were 1.11 and 3.66 ng/mL, respectively. The quantification level of acrylamide was determined in eight instant coffee samples in the range between 4.48 and 15.71 µg/kg while seven Turkish coffee samples had a high content of acrylamide ranging from 3.89 to 88.44 µg/kg. Acrylamide was detected in only five samples from seventeen black tea samples at a quantification level between 7.02 and 19.85 µg/kg.

Keywords

References

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Details

Primary Language

English

Subjects

Engineering

Journal Section

Research Article

Publication Date

April 1, 2019

Submission Date

February 25, 2019

Acceptance Date

April 19, 2019

Published in Issue

Year 2019 Volume: 23 Number: 1

APA
Seçilmiş Canbay, H., Doğantürk, M., & Yılmaz, Y. (2019). Acrylamide Content of Turkish Black Tea, Instant and Turkish Coffee Samples. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 23(1), 245-250. https://doi.org/10.19113/sdufenbed.532233
AMA
1.Seçilmiş Canbay H, Doğantürk M, Yılmaz Y. Acrylamide Content of Turkish Black Tea, Instant and Turkish Coffee Samples. J. Nat. Appl. Sci. 2019;23(1):245-250. doi:10.19113/sdufenbed.532233
Chicago
Seçilmiş Canbay, Hale, Mahmut Doğantürk, and Yusuf Yılmaz. 2019. “Acrylamide Content of Turkish Black Tea, Instant and Turkish Coffee Samples”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 23 (1): 245-50. https://doi.org/10.19113/sdufenbed.532233.
EndNote
Seçilmiş Canbay H, Doğantürk M, Yılmaz Y (April 1, 2019) Acrylamide Content of Turkish Black Tea, Instant and Turkish Coffee Samples. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 23 1 245–250.
IEEE
[1]H. Seçilmiş Canbay, M. Doğantürk, and Y. Yılmaz, “Acrylamide Content of Turkish Black Tea, Instant and Turkish Coffee Samples”, J. Nat. Appl. Sci., vol. 23, no. 1, pp. 245–250, Apr. 2019, doi: 10.19113/sdufenbed.532233.
ISNAD
Seçilmiş Canbay, Hale - Doğantürk, Mahmut - Yılmaz, Yusuf. “Acrylamide Content of Turkish Black Tea, Instant and Turkish Coffee Samples”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 23/1 (April 1, 2019): 245-250. https://doi.org/10.19113/sdufenbed.532233.
JAMA
1.Seçilmiş Canbay H, Doğantürk M, Yılmaz Y. Acrylamide Content of Turkish Black Tea, Instant and Turkish Coffee Samples. J. Nat. Appl. Sci. 2019;23:245–250.
MLA
Seçilmiş Canbay, Hale, et al. “Acrylamide Content of Turkish Black Tea, Instant and Turkish Coffee Samples”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 23, no. 1, Apr. 2019, pp. 245-50, doi:10.19113/sdufenbed.532233.
Vancouver
1.Hale Seçilmiş Canbay, Mahmut Doğantürk, Yusuf Yılmaz. Acrylamide Content of Turkish Black Tea, Instant and Turkish Coffee Samples. J. Nat. Appl. Sci. 2019 Apr. 1;23(1):245-50. doi:10.19113/sdufenbed.532233

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