Araştırma Makalesi
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Marka Kalitesi, Fiyat ve Satış Promosyonlarının Satın Alma Niyeti Üzerindeki Etkisi: Küresel Fast Food Markasından Kanıtlar

Yıl 2024, Cilt: 29 Sayı: 3, 163 - 174, 31.12.2024

Öz

Öz
Bu çalışmada, gıda hizmet sektörünün kolları arasında dünyada yükselen trendlerden biri olan fastfood sektöründe faaliyet gösteren küresel bir markada marka kalitesi, fiyat ve satış promosyonlarının satın alma niyeti üzerindeki etkilerinin ortaya konulması amaçlanmıştır. Araştırma, Türkiye'deki Burger King takipçilerine sosyal medya uygulamaları üzerinden ulaşılarak gerçekleştirilmiştir. Çalışmada çoklu doğrusal regresyon analizi kullanılmış ve her üç değişkenin de satın alma niyeti üzerinde olumlu bir etkisi olduğu, en belirgin etkiyi ise marka kalitesinin gösterdiği ortaya çıkmıştır. Bu bağlamda, çalışma, özellikle fastfood sektöründe faaliyet gösteren küresel markalı işletmeler için önemli çıkarımlara sahiptir. Bu üç değişkenin müşterilerin satın alma niyetlerine olumlu katkısı ışığında, işletmelerin bu değişkenlere yüksek düzeyde önem vermeleri tavsiye edilmektedir. Fiyatların belirlenmesinde, işletmelerin rekabetçi ve ekonomik fiyatlar belirlemeleri ve müşterilere ekonomik ve katma değer sağlayan satış promosyonu uygulamalarına önem vermeleri önerilmektedir. Küresel çapta tanınan bir Türk fast food markasının bulunmadığı göz önüne alındığında, devletin yüksek marka kalitesine odaklanarak böyle bir markanın geliştirilmesini destekleyecek teşvik programları uygulaması önemlidir.

Kaynakça

  • Aaker, D. A. (1991). Managing brand equity: Capitalizing on the value of a brand name. The Free Press.
  • Aaker, D. A. (1996). Building strong brands. Free Press.
  • Aboulnasr, K. (2007). Consumers’ response to foreign made products: The effect of product category involvement. The Marketing Management Journal, 17(2), 47-55.
  • Agyekum, C. K., Haifeng, H., & Agyeiwaa, A. (2015). Consumer perception of product quality. Microeconomics and Macroeconomics, 3(2), 25-29. https://doi.org/10.5923/j.m2economics.20150302.01
  • Akgül, A., & Çevik, O. (2003). İstatistiksel analiz teknikleri SPSS’te işletme yönetimi uygulamaları. Emek Ofset.
  • Arslandere, M., & Yıldırım, Ş. (2021). Marka küreselliği, marka prestiji ve marka kalitesinin tüketici satın alma niyetine etkileri: Küresel bir marka üzerine ampirik bir araştırma. EKEV Akademi Dergisi, (85), 343-358.
  • Basch, C. H., Ethan, D., & Basch, C. H. (2013). Price, promotion, and availability of nutrition information: A descriptive study of a popular fast food chain in New York City. Global Journal of Health Science, 5, 73-80. https://doi.org/10.5539/gjhs.v5n6p73
  • Blattberg, R. C., & Briesch, R. (2010). Sales promotions. Oxford Pricing Management Handbook.
  • Büyüköztürk, Ş. (2018). Sosyal bilimler için veri analizi el kitabı: İstatistik, araştırma deseni, SPSS uygulamaları ve yorum (24. baskı). Pegem Akademi Yayıncılık.
  • Chun, S., & Nyam-Ochir, A. (2020). The effects of fast food restaurant attributes on customer satisfaction, revisit intention, and recommendation using DINESERV scale. Sustainability, 12(18), Article 7353. https://doi.org/10.3390/su12187435
  • Chunawalla, S. A. (2008). Advertising, sales and promotion management. Himalaya Publishing House.
  • Dodds, W. B., Monroe, K. B., & Grewal, D. (1991). Effects of price, brand, and store information on buyers’ product evaluations. Journal of Marketing Research, 28(3), 307-319.
  • Dülgeroğlu, İ. (2017). Son tüketicilerin değer bilinci ve fiyat-kalite ilişkilerinin internet üzerinden satın alma davranışı üzerindeki etkisi: Kırklareli ilinde bir araştırma. Kırklareli Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 6(1), 53-63.
  • Faith, D. O., & Edwin, A. (2014). A review of the effect of pricing strategies on the purchase of consumer goods. International Journal of Research in Management, Science & Technology, 2(2), 88-102.
  • Fatimah, S., & Bagasworo, W. (2021). Analysis of the influence of global branding on purchase intention through perceived product quality (Study on The Executive Men's Clothing Products). Jurnal Ilmu Manajemen & Ekonomika, 13(2), 81-88. https://doi.org/10.35384/jime.v13i2.283
  • George, D., & Mallery, P. (2003). SPSS for Windows step by step: A simple guide and reference (4th ed.). Allyn & Bacon.
  • Goyal, A., & Singh, N. P. (2007). Consumer perception about fast food in India: An exploratory study. British Food Journal, 109(2), 182-195. https://doi.org/10.1108/00070700710725536
  • Guan, X. (2015). The study of brand choice decision of top 3 global brand quick serviced restaurant (KFC, McDonald’s, Burger King) in Bangkok [Master’s thesis]. Bangkok University.
  • Gürbüz, S., & Şahin, F. (2018). Sosyal bilimlerde araştırma yöntemleri: Felsefe-yöntem-analiz (2. baskı). Seçkin Yayıncılık.
  • Haque, A., Anwar, N., Yasmin, F., Sarwar, A., Ibrahim, Z., & Momen, A. (2015). Purchase intention of foreign products: A study on the Bangladeshi consumer perspective. Sage Open, 5(2), 1-12. https://doi.org/10.1177/2158244015592680
  • Hollis, N. (2011). Küresel marka. Acar Basım.
  • İpek, R. (2019). Satın alma davranışlarında tutumun etkisi: Lise ve üniversite öğrencilerinin fast food tüketim alışkanlıkları üzerine bir araştırma [Doctoral dissertation]. Necmettin Erbakan Üniversitesi.
  • Jha, A., Kapoor, M., Kaul, K., & Srivastava, K. (2022). Demystifying the influence of CSR perception on the purchase intention of Generation Z in fast food industry. LBS Journal of Management & Research, 20(1/2), 1-20. https://doi.org/10.1108/LBSJMR-05-2022-0006
  • Jin, G. Z., & Kato, A. (2006). Price, quality, and reputation: Evidence from an online field experiment. The RAND Journal of Economics, 37(4), 983-1005. https://doi.org/10.1111/j.1756-2171.2006.tb00067.x
  • Karataş, A., & Altunışık, R. (2016). Küresel markalara yönelik tutumları etkileyen faktörler. İşletme Bilimi Dergisi, 143-168. https://doi.org/10.22139/jobs.287250
  • Kim, J.-Y., & Berg, N. (2017). Reexamining the Schmalensee effect. The Open-Access, Open-Assessment E-Journal, 11(1). https://doi.org/10.5018/economics-ejournal.ja.2017-5
  • Kıngır, S., Karakaş, A., Şengün, H. İ., & Çenberlitaş, İ. (2015). Üniversite öğrencilerinin fast food tercih etme sebeplerinin belirlenmesi: Dicle Üniversitesi örneği. Seyahat ve Otel İşletmeciliği Dergisi, 12(3), 102-119.
  • Kotler, P. (2006). A framework for marketing management. Pearson Education Limited.
  • Kotler, P., & Bliemel, F. (2001). Marketing management. Schäffer-Poeschel Verlag.
  • Küçükergin, K. G., & Dedeoğlu, B. B. (2014). Fast food restoranlarda fiziksel çevre, fiyat algısı ve tekrar satın alma eğilimi arasındaki ilişki. Uluslararası Alanya İşletme Fakültesi Dergisi, 6(1), 101-107.
  • Lassen, Anne & Lehmann, Charlotte & Andersen, Elisabeth & Werther, Michelle & Thorsen, Anne & Trolle, Ellen & Gross, Gitte & Tetens, Inge. (2015). Gender differences in purchase intentions and reasons for meal selection among fast food customers - Opportunities for healthier and more sustainable fast food. Food Quality and Preference, 47, 23-129. https://doi.org/j.foodqual.2015.06.011
  • Lichtenstein, D. (2005). Price perceptions, merchant incentives, and consumer welfare. Journal of Product & Brand Management, 14(6), 357-361. https://doi.org/10.1108/10610420510624503
  • Lim, W. M., & Guzmán, F. (2022). How does promotion mix affect brand equity? Insights from a mixed-methods study of low involvement products. Journal of Business Research, 141, 175-190. https://doi.org/10.1016/j.jbusres.2021.12.028
  • Mohamed, R. N., Mohamad, B., Borhan, H., Osman, I., & Kamaralzaman, S. (2019). The determinant factors of supply chain management on purchase intention of an international branded apparels status quo. International Journal of Supply Chain Management, 8(3), 677-684. https://doi.org/10.59160/ijscm.v8i3.3179
  • Monroe, K. B., & Dodds, W. (1988). A research program for establishing the validity of the price-quality relationship. Journal of the Academy of Marketing Science, 16(1), 151-168. https://doi.org/10.1007/BF02723333
  • Olcay, A., & Akçi, Y. (2014). Adıyaman ve Gaziantep'te yaşayan insanların fast food işletmelerini tercih nedenlerinin faktörler itibariyle ortaya konmasına yönelik bir uygulama. Yönetim ve Ekonomi Araştırmaları Dergisi, 24, 158-181. https://doi.org/10.11611/JMER370
  • Özdamar, K. (2009). Paket programlar ile istatistiksel veri analizi. Eskişehir: Kaan Kitabevi.
  • Öztokmak, Z. (2018). Yeni tüketim kültürü ve inovasyon çerçevesinde Konya ilinde bulunan üniversite öğrencilerinin fast food tüketim alışkanlıklarının incelenmesi [Yüksek lisans tezi]. KTO Karatay Üniversitesi.
  • Pérez-Villarreal, H. H., Martínez-Ruiz, M. P., Izquierdo-Yusta, A., & Gómez-Cantó, C. M. (2020). Food values, benefits and their influence on attitudes and purchase intention: Evidence obtained at fast food hamburger restaurants. Sustainability, 12(18), Article 7749. https://doi.org/10.3390/su12187749
  • Perreault, W. D. (1997). Basic marketing: A global-managerial approach. McGraw-Hill Education.
  • Phan, T. A., & Mai, P. H. (2016). Determinants impacting consumers’ purchase intention: The case of fast food in Vietnam. International Journal of Marketing Studies, 8(5), 56. https://doi.org/10.5539/ijms.v8n5p56
  • Qin, H., & Prybutok, V. (2009). Service quality, customer satisfaction, and behavioral intentions in fast food restaurants. International Journal of Quality and Service Sciences, 1(1), 78-95. https://doi.org/10.1108/17566690910945886
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The Effect of Brand Quality, Price and Sales Promotions on Purchase Intention: Evidence from Global Fast Food Brand

Yıl 2024, Cilt: 29 Sayı: 3, 163 - 174, 31.12.2024

Öz

Abstract
In this study, it is aimed to reveal the effects of brand quality, price and sales promotions on purchase intention in a global brand operating in the fast food sector, which is one of the increasing trends in the world among the branches of the food service industry. The research was conducted by reaching Burger King followers through social media applications in Türkiye.The study employed a multiple linear regression analysis, which revealed that all three variables exerted a positive influence on purchase intention, with brand quality exhibiting the most pronounced effect. In this context, the study has significant implications, particularly for global branded businesses operating in the fast-food sector. In light of the positive contribution of these three variables to customers' purchase intentions, it is recommended that businesses accord these variables a high degree of importance. In establishing pricing strategies, it is advised that businesses adopt competitive and economical pricing policies, while also prioritising sales promotion practices that offer customers economic value and added benefits. In the absence of a globally recognised Turkish fast food brand, it is imperative that the government implement incentive programmes to facilitate the development of such a brand, with a particular focus on high brand quality.

Kaynakça

  • Aaker, D. A. (1991). Managing brand equity: Capitalizing on the value of a brand name. The Free Press.
  • Aaker, D. A. (1996). Building strong brands. Free Press.
  • Aboulnasr, K. (2007). Consumers’ response to foreign made products: The effect of product category involvement. The Marketing Management Journal, 17(2), 47-55.
  • Agyekum, C. K., Haifeng, H., & Agyeiwaa, A. (2015). Consumer perception of product quality. Microeconomics and Macroeconomics, 3(2), 25-29. https://doi.org/10.5923/j.m2economics.20150302.01
  • Akgül, A., & Çevik, O. (2003). İstatistiksel analiz teknikleri SPSS’te işletme yönetimi uygulamaları. Emek Ofset.
  • Arslandere, M., & Yıldırım, Ş. (2021). Marka küreselliği, marka prestiji ve marka kalitesinin tüketici satın alma niyetine etkileri: Küresel bir marka üzerine ampirik bir araştırma. EKEV Akademi Dergisi, (85), 343-358.
  • Basch, C. H., Ethan, D., & Basch, C. H. (2013). Price, promotion, and availability of nutrition information: A descriptive study of a popular fast food chain in New York City. Global Journal of Health Science, 5, 73-80. https://doi.org/10.5539/gjhs.v5n6p73
  • Blattberg, R. C., & Briesch, R. (2010). Sales promotions. Oxford Pricing Management Handbook.
  • Büyüköztürk, Ş. (2018). Sosyal bilimler için veri analizi el kitabı: İstatistik, araştırma deseni, SPSS uygulamaları ve yorum (24. baskı). Pegem Akademi Yayıncılık.
  • Chun, S., & Nyam-Ochir, A. (2020). The effects of fast food restaurant attributes on customer satisfaction, revisit intention, and recommendation using DINESERV scale. Sustainability, 12(18), Article 7353. https://doi.org/10.3390/su12187435
  • Chunawalla, S. A. (2008). Advertising, sales and promotion management. Himalaya Publishing House.
  • Dodds, W. B., Monroe, K. B., & Grewal, D. (1991). Effects of price, brand, and store information on buyers’ product evaluations. Journal of Marketing Research, 28(3), 307-319.
  • Dülgeroğlu, İ. (2017). Son tüketicilerin değer bilinci ve fiyat-kalite ilişkilerinin internet üzerinden satın alma davranışı üzerindeki etkisi: Kırklareli ilinde bir araştırma. Kırklareli Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 6(1), 53-63.
  • Faith, D. O., & Edwin, A. (2014). A review of the effect of pricing strategies on the purchase of consumer goods. International Journal of Research in Management, Science & Technology, 2(2), 88-102.
  • Fatimah, S., & Bagasworo, W. (2021). Analysis of the influence of global branding on purchase intention through perceived product quality (Study on The Executive Men's Clothing Products). Jurnal Ilmu Manajemen & Ekonomika, 13(2), 81-88. https://doi.org/10.35384/jime.v13i2.283
  • George, D., & Mallery, P. (2003). SPSS for Windows step by step: A simple guide and reference (4th ed.). Allyn & Bacon.
  • Goyal, A., & Singh, N. P. (2007). Consumer perception about fast food in India: An exploratory study. British Food Journal, 109(2), 182-195. https://doi.org/10.1108/00070700710725536
  • Guan, X. (2015). The study of brand choice decision of top 3 global brand quick serviced restaurant (KFC, McDonald’s, Burger King) in Bangkok [Master’s thesis]. Bangkok University.
  • Gürbüz, S., & Şahin, F. (2018). Sosyal bilimlerde araştırma yöntemleri: Felsefe-yöntem-analiz (2. baskı). Seçkin Yayıncılık.
  • Haque, A., Anwar, N., Yasmin, F., Sarwar, A., Ibrahim, Z., & Momen, A. (2015). Purchase intention of foreign products: A study on the Bangladeshi consumer perspective. Sage Open, 5(2), 1-12. https://doi.org/10.1177/2158244015592680
  • Hollis, N. (2011). Küresel marka. Acar Basım.
  • İpek, R. (2019). Satın alma davranışlarında tutumun etkisi: Lise ve üniversite öğrencilerinin fast food tüketim alışkanlıkları üzerine bir araştırma [Doctoral dissertation]. Necmettin Erbakan Üniversitesi.
  • Jha, A., Kapoor, M., Kaul, K., & Srivastava, K. (2022). Demystifying the influence of CSR perception on the purchase intention of Generation Z in fast food industry. LBS Journal of Management & Research, 20(1/2), 1-20. https://doi.org/10.1108/LBSJMR-05-2022-0006
  • Jin, G. Z., & Kato, A. (2006). Price, quality, and reputation: Evidence from an online field experiment. The RAND Journal of Economics, 37(4), 983-1005. https://doi.org/10.1111/j.1756-2171.2006.tb00067.x
  • Karataş, A., & Altunışık, R. (2016). Küresel markalara yönelik tutumları etkileyen faktörler. İşletme Bilimi Dergisi, 143-168. https://doi.org/10.22139/jobs.287250
  • Kim, J.-Y., & Berg, N. (2017). Reexamining the Schmalensee effect. The Open-Access, Open-Assessment E-Journal, 11(1). https://doi.org/10.5018/economics-ejournal.ja.2017-5
  • Kıngır, S., Karakaş, A., Şengün, H. İ., & Çenberlitaş, İ. (2015). Üniversite öğrencilerinin fast food tercih etme sebeplerinin belirlenmesi: Dicle Üniversitesi örneği. Seyahat ve Otel İşletmeciliği Dergisi, 12(3), 102-119.
  • Kotler, P. (2006). A framework for marketing management. Pearson Education Limited.
  • Kotler, P., & Bliemel, F. (2001). Marketing management. Schäffer-Poeschel Verlag.
  • Küçükergin, K. G., & Dedeoğlu, B. B. (2014). Fast food restoranlarda fiziksel çevre, fiyat algısı ve tekrar satın alma eğilimi arasındaki ilişki. Uluslararası Alanya İşletme Fakültesi Dergisi, 6(1), 101-107.
  • Lassen, Anne & Lehmann, Charlotte & Andersen, Elisabeth & Werther, Michelle & Thorsen, Anne & Trolle, Ellen & Gross, Gitte & Tetens, Inge. (2015). Gender differences in purchase intentions and reasons for meal selection among fast food customers - Opportunities for healthier and more sustainable fast food. Food Quality and Preference, 47, 23-129. https://doi.org/j.foodqual.2015.06.011
  • Lichtenstein, D. (2005). Price perceptions, merchant incentives, and consumer welfare. Journal of Product & Brand Management, 14(6), 357-361. https://doi.org/10.1108/10610420510624503
  • Lim, W. M., & Guzmán, F. (2022). How does promotion mix affect brand equity? Insights from a mixed-methods study of low involvement products. Journal of Business Research, 141, 175-190. https://doi.org/10.1016/j.jbusres.2021.12.028
  • Mohamed, R. N., Mohamad, B., Borhan, H., Osman, I., & Kamaralzaman, S. (2019). The determinant factors of supply chain management on purchase intention of an international branded apparels status quo. International Journal of Supply Chain Management, 8(3), 677-684. https://doi.org/10.59160/ijscm.v8i3.3179
  • Monroe, K. B., & Dodds, W. (1988). A research program for establishing the validity of the price-quality relationship. Journal of the Academy of Marketing Science, 16(1), 151-168. https://doi.org/10.1007/BF02723333
  • Olcay, A., & Akçi, Y. (2014). Adıyaman ve Gaziantep'te yaşayan insanların fast food işletmelerini tercih nedenlerinin faktörler itibariyle ortaya konmasına yönelik bir uygulama. Yönetim ve Ekonomi Araştırmaları Dergisi, 24, 158-181. https://doi.org/10.11611/JMER370
  • Özdamar, K. (2009). Paket programlar ile istatistiksel veri analizi. Eskişehir: Kaan Kitabevi.
  • Öztokmak, Z. (2018). Yeni tüketim kültürü ve inovasyon çerçevesinde Konya ilinde bulunan üniversite öğrencilerinin fast food tüketim alışkanlıklarının incelenmesi [Yüksek lisans tezi]. KTO Karatay Üniversitesi.
  • Pérez-Villarreal, H. H., Martínez-Ruiz, M. P., Izquierdo-Yusta, A., & Gómez-Cantó, C. M. (2020). Food values, benefits and their influence on attitudes and purchase intention: Evidence obtained at fast food hamburger restaurants. Sustainability, 12(18), Article 7749. https://doi.org/10.3390/su12187749
  • Perreault, W. D. (1997). Basic marketing: A global-managerial approach. McGraw-Hill Education.
  • Phan, T. A., & Mai, P. H. (2016). Determinants impacting consumers’ purchase intention: The case of fast food in Vietnam. International Journal of Marketing Studies, 8(5), 56. https://doi.org/10.5539/ijms.v8n5p56
  • Qin, H., & Prybutok, V. (2009). Service quality, customer satisfaction, and behavioral intentions in fast food restaurants. International Journal of Quality and Service Sciences, 1(1), 78-95. https://doi.org/10.1108/17566690910945886
  • Quang, N., Nisar, T. M., Knox, D., & Prabhakar, G. P. (2018). Understanding customer satisfaction in the UK quick service restaurant industry. British Food Journal, 120(6), 1207-1222. https://doi.org/10.1108/BFJ-08-2017-0449
  • Ryu, K., & Han, H. (2010). Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants: Moderating role of perceived price. Journal of Hospitality & Tourism Research, 34(3), 310-329. https://doi.org/10.1177/1096348009350624
  • Schindler, R. M. (2012). Pricing strategies: A marketing approach. SAGE Publications.
  • Shamah, R. A., Mason, M. C., Moretti, A., & Raggiotto, F. (2018). Investigating the antecedents of African fast food customers' loyalty: A self-congruity perspective. Journal of Business Research, 86, 446-456. https://doi.org/10.1016/j.jbusres.2017.05.020
  • Shirai, M. (2015). Impact of “high quality, low price” appeal on consumer evaluations. Journal of Promotion Management, 21(6), 776-797. https://doi.org/10.1080/10496491.2015.1088922
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  • Teoh, K. B., Lew, T. Y., Gupta, S., Ang, J. W., Ang, H. H., Bong, L. L. A., Nazira, A., Zhafira, A., Chauhan, S., Pandey, S., Liem, G. S., & Mohan, N. (2023). Journal of The Community Development in Asia, 6(3), 96-108. https://doi.org/10.32535/jcda.v6i3.2545
  • Vanhuele, M., & Drèze, X. (2002). Measuring the price knowledge shoppers bring to the store. Journal of Marketing, 66(4), 72-85. https://doi.org/10.1509/jmkg.66.4.72.18516
  • Vecchio, D. D., Henard, D., & Freling, T. (2006). The effect of sales promotion on post-promotion brand preference: A meta-analysis. Journal of Retailing, 82(3), 203-213. https://doi.org/10.1016/j.jretai.2005.10.001
  • Vera, J. (2015). Perceived brand quality as a way to superior customer perceived value crossing by moderating effects. Journal of Product & Brand Management, 24(2), 147-156. https://doi.org/10.1108/JPBM-04-2014-0551
  • Veuphuteh, F. M. (2018). Gıda kalitesi, sağlık bilinci ve fiyat duyarlılığının, fast food satın alma niyetine etkisi: Türkiye ve Kanada’daki tüketicilerin karşılaştırması [Yüksek Lisans Tezi]. Hacettepe Üniversitesi.
  • Xiao, A., Yang, S., & Iqbal, Q. (2018). Factors affecting purchase intentions in generation Y: An empirical evidence from fast food industry in Malaysia. Administrative Sciences, 9(1), Article 4. https://doi.org/10.3390/admsci9010004
  • Zhong, Y., & Moon, H. C. (2020). What drives customer satisfaction, loyalty, and happiness in fast food restaurants in China? Perceived price, service quality, food quality, physical environment quality, and the moderating role of gender. Foods, 9(4), Article 460. https://doi.org/10.3390/foods9040460
Toplam 61 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hizmet Pazarlaması, Ürün ve Marka Yönetimi, Uluslararası Ticarette Pazarlama
Bölüm Araştırma Makaleleri
Yazarlar

İsmail Necati Uzun 0000-0002-9497-285X

Murat Arslandere 0000-0002-0069-9275

Yayımlanma Tarihi 31 Aralık 2024
Gönderilme Tarihi 22 Ağustos 2024
Kabul Tarihi 31 Aralık 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 29 Sayı: 3

Kaynak Göster

APA Uzun, İ. N., & Arslandere, M. (2024). The Effect of Brand Quality, Price and Sales Promotions on Purchase Intention: Evidence from Global Fast Food Brand. Süleyman Demirel Üniversitesi İktisadi Ve İdari Bilimler Fakültesi Dergisi, 29(3), 163-174.