EXCESSIVE USE OF FLAXSEED MAY POSE A THREAT TO KIDNEY TISSUE: AN EXPERIMENTAL STUDY
Abstract
Keywords
References
- 1. Goyal A, Sharma V, Upadhyay N, Gill S, Sihag M. Flax and flaxseed oil: an ancient medicine & modern functional food. J Food Sci Technol. 2014;51(9):1633–53.
- 2. Vaughn CJ. Drugs and Lactation Database: LactMed. J Electron Resour Med Libr. 2012;9(4):272–7.
- 3. Tolkachev ON, Zhuchenko J. Biologically active substances of flax: Medicinal and nutritional properties: (A review). Pharm Chem J. 2004;34(7):360–7.
- 4. Hosseinian F, Beta T. Patented Techniques for the Extraction and Isolation of Secoisolariciresinol Diglucoside from Flaxseed. Recent Patents Food, Nutr Agric. 2009;1(1):25–31.
- 5. Zhang Z, Zhang Y, Wu Y, Xu Y, Jiang Y, Zhang Y, et al. Ultrasonic-Assisted Aqueous Two-Phase Extraction Combined with Macroporous Resin Enrichment of Lignans from Flaxseed Meal and Their Antioxidant Activities. J AOAC Int. 2022;105(4):1183–92.
- 6. Parikh M, Netticadan T, Pierce GN. Flaxseed: its bioactive components and their cardiovascular benefits. Am J Physiol Circ Physiol. 2018;314(2):H146–59.
- 7. Rodriguez-Leyva D, Dupasquier CMC, McCullough R, Pierce GN. The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid. Can J Cardiol. 2010;26(9):489–96.
- 8. Cunnane SC, Ganguli S, Menard C, Liede AC, Hamadeh MJ, Chen Z-Y, et al. High α-linolenic acid flaxseed (Linum usitatissimum): some nutritional properties in humans. Br J Nutr. 1993;69(2):443–53.
Details
Primary Language
English
Subjects
Health Care Administration
Journal Section
Research Article
Publication Date
March 14, 2023
Submission Date
February 3, 2023
Acceptance Date
February 27, 2023
Published in Issue
Year 2023 Volume: 30 Number: 1