Review

COVİD 19 HASTALARINDA TAT VE KOKU BOZUKLUKLARI

Volume: 28 Number: COVİD-19 ÖZEL SAYI May 1, 2021
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COVİD 19 HASTALARINDA TAT VE KOKU BOZUKLUKLARI

Abstract

Covid 19 enfeksiyonun klinik bulguları tanınmaya başladıkça tat ve koku bozukluklarının da oldukça sık rastlanan semptomlardan oldukları tespit edilmiştir. Mekanizmaları halen kesin olarak ortaya konulmamıştır. Koku bozukluğu içi ilk tedavi rehberi yayınlanmış olup geliştirilmesi gerekmektedir. Tat bozukluğu için ise henüz tedavi algoritması yetersizdir.

Keywords

Supporting Institution

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Project Number

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Thanks

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References

  1. 1. Lechien JR, Chiesa-Estomba CM, De Siati DR, Horoi M, Le Bon SD, Rodriguez A, et al. Olfactory and gustatory dysfunctions as a clinical presentation of mild-to-moderate forms of the coronavirus disease (COVID-19): a multicenter European study. Eur Arch Otorhinolaryngol 2020;277(8):2251-61.
  2. 2. Speth MM, Singer-Cornelius T, Oberle M, Gengler I, Brockmeier SJ, Sedaghat AR. Olfactory Dysfunction and Sinonasal Symptomatology in COVID-19: Prevalence, Severity, Timing, and Associated Characteristics. Otolaryngol Head Neck Surg 2020;163(1):114-20.
  3. 3. Mehraeen E, Behnezhad F, Salehi MA, Noori T, Harandi H, Seyed Alinaghi S. Olfactory and gustatory dysfunctions due to coronavirus disease (COVID-19): a review of current evidence. Eur Arch Otorhinolaryngol 2020;17:1–6.
  4. 4. Giacomelli A, Pezzati L, Conti F, Bernacchia D, Siano M, Oreni L, et al. Self-reported Olfactory and Taste Disorders in Patients With Severe Acute Respiratory Coronavirus 2 Infection: A Cross-sectional Study. Clin Infect Dis 2020;71(15):889-90.
  5. 5. Singer-Cornelius T, Cornelius J, Oberle M, Metternich FU, Brockmeier SJ. Objective gustatory and olfactory dysfunction in COVID-19 patients: a prospective cross-sectional study. Eur Arch Otorhinolaryngol 2021;20:1–8.
  6. 6. Mullol J, Alobid I, Mariño-Sánchez F, Izquierdo-Domínguez A, Marin C, Klimek L, et al. The Loss of Smell and Taste in the COVID-19 Outbreak: a Tale of Many Countries. Curr Allergy Asthma Rep 2020;20(10):61.
  7. 7. Han Q, Peng J, Xu H, Chen Q. Taste cell is abundant in the expression of ACE2 receptor of 2019-nCoV. Preprints 2020;2020040424.
  8. 8. Sungnak W, Huang N, Bécavin C, Berg M, Queen R, Litvinukova M, et al. SARS-CoV-2 entry factors are highly expressed in nasal epithelial cells together with innate immune genes. Nat Med 2020;26(5):681-7.

Details

Primary Language

Turkish

Subjects

Clinical Sciences

Journal Section

Review

Publication Date

May 1, 2021

Submission Date

April 13, 2021

Acceptance Date

April 14, 2021

Published in Issue

Year 2021 Volume: 28 Number: COVİD-19 ÖZEL SAYI

APA
Yasan, H., & Sivrice, M. E. (2021). COVİD 19 HASTALARINDA TAT VE KOKU BOZUKLUKLARI. Medical Journal of Süleyman Demirel University, 28(COVİD-19 ÖZEL SAYI), 153-156. https://doi.org/10.17343/sdutfd.915067
AMA
1.Yasan H, Sivrice ME. COVİD 19 HASTALARINDA TAT VE KOKU BOZUKLUKLARI. Med J SDU. 2021;28(COVİD-19 ÖZEL SAYI):153-156. doi:10.17343/sdutfd.915067
Chicago
Yasan, Hasan, and Mehmet Emre Sivrice. 2021. “COVİD 19 HASTALARINDA TAT VE KOKU BOZUKLUKLARI”. Medical Journal of Süleyman Demirel University 28 (COVİD-19 ÖZEL SAYI): 153-56. https://doi.org/10.17343/sdutfd.915067.
EndNote
Yasan H, Sivrice ME (May 1, 2021) COVİD 19 HASTALARINDA TAT VE KOKU BOZUKLUKLARI. Medical Journal of Süleyman Demirel University 28 COVİD-19 ÖZEL SAYI 153–156.
IEEE
[1]H. Yasan and M. E. Sivrice, “COVİD 19 HASTALARINDA TAT VE KOKU BOZUKLUKLARI”, Med J SDU, vol. 28, no. COVİD-19 ÖZEL SAYI, pp. 153–156, May 2021, doi: 10.17343/sdutfd.915067.
ISNAD
Yasan, Hasan - Sivrice, Mehmet Emre. “COVİD 19 HASTALARINDA TAT VE KOKU BOZUKLUKLARI”. Medical Journal of Süleyman Demirel University 28/COVİD-19 ÖZEL SAYI (May 1, 2021): 153-156. https://doi.org/10.17343/sdutfd.915067.
JAMA
1.Yasan H, Sivrice ME. COVİD 19 HASTALARINDA TAT VE KOKU BOZUKLUKLARI. Med J SDU. 2021;28:153–156.
MLA
Yasan, Hasan, and Mehmet Emre Sivrice. “COVİD 19 HASTALARINDA TAT VE KOKU BOZUKLUKLARI”. Medical Journal of Süleyman Demirel University, vol. 28, no. COVİD-19 ÖZEL SAYI, May 2021, pp. 153-6, doi:10.17343/sdutfd.915067.
Vancouver
1.Hasan Yasan, Mehmet Emre Sivrice. COVİD 19 HASTALARINDA TAT VE KOKU BOZUKLUKLARI. Med J SDU. 2021 May 1;28(COVİD-19 ÖZEL SAYI):153-6. doi:10.17343/sdutfd.915067

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