Determination of Agronomic And Quality Characteristic of Some Peanut Cultivars In The Second Crop Conditions Of The Cukurova Region

Volume: 11 Number: 1 June 1, 2016
  • Cemal Kurt
  • Halil Bakal
  • Leyla Güllüoğlu
  • Bihter Onat
  • Halis Arıoğlu
EN TR

Determination of Agronomic And Quality Characteristic of Some Peanut Cultivars In The Second Crop Conditions Of The Cukurova Region

Abstract

This study was conducted at the experimental area of Field Crops Department, Agriculturel Faculty of Çukurova University as a second crop in 2013 and 2014. The experimental design was a randomized completed block with three replication. The aim of this study was to determine yield and important plant characteristics of some peanut varieties which are grown as a second crop. In this research such as Halisbey, Sultan, Osmaniye-2005, Brantley, Georgia Green, Wilson, NC-7, Runner, Flower-22, Flower-31 ve Flower-36 peanut cultivars were used as materials. It was determined that, pod yield varied between 3940 and 7250 kg/ha, the highest pod yield was obtained from Osmaniye- 2005, the lowest pod yield was obtained from Florispan. Oil content varied between 43,5-50,5 %. The highest and lowest oil contents were obtained from Georgia Green and Flower-22 respectively. The shelling percentage varied between 59.6 and 76.6 %, the highest shelling percentage was obtained from Georgia Green, the lowest pod number obtain from Sultan. 100 seed weight varied between 57.7 and 140 g, the highest value was obtained from Osmaniye-2005, the lowest 100 seed weight was obtained from Florispan.

Keywords

Details

Primary Language

Turkish

Subjects

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Journal Section

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Authors

Cemal Kurt This is me

Halil Bakal This is me

Leyla Güllüoğlu This is me

Bihter Onat This is me

Halis Arıoğlu This is me

Publication Date

June 1, 2016

Submission Date

June 1, 2016

Acceptance Date

-

Published in Issue

Year 2016 Volume: 11 Number: 1

APA
Kurt, C., Bakal, H., Güllüoğlu, L., Onat, B., & Arıoğlu, H. (2016). Çukurova Bölgesinde İkinci Ürün Koşullarında Bazı Yerfıstığı Çeşitlerinin Önemli Agronomik ve Kalite Özelliklerinin Belirlenmesi. Ziraat Fakültesi Dergisi, 11(1), 112-119. https://izlik.org/JA84EB96SY

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