Effects of Seed Moisture Content and Threshing Methods on Bean (Phaseolus vulgaris L.) Seed Quality

Volume: 7 Number: 1 June 1, 2012
  • Süleyman Kavak
  • Hülya İlbi
  • Benian. Eser
  • Alison A. Powell
  • Stanley Matthews
EN TR

Effects of Seed Moisture Content and Threshing Methods on Bean (Phaseolus vulgaris L.) Seed Quality

Abstract

The low seed quality of white-seeded cultivars of Phaseolus vulgaris L. can cause problems at field emergence. Bean seeds in Turkey are produced mainly in the hot dry summer season in the Konya plain. Bean seeds were harvested by hand from different commercial fields and the seeds were removed by hand or by mechanical threshing at different seed moisture contents (SMC) from 20% down to 11%. The lowest percentage of normal seedlings and significantly higher abnormal seedlings, as well as a higher incidence of cracked seed coats were found for machine threshed seeds at below 14% SMC. The field emergence at two sites showed evidence of reduced emergence in seeds that had been machine threshed at 11% SMC. These findings showed that bean seeds should not be harvested and threshed by machine at below 14% SMC if seed quality is to be maintained.

Keywords

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Süleyman Kavak This is me

Hülya İlbi This is me

Benian. Eser This is me

Alison A. Powell This is me

Stanley Matthews This is me

Publication Date

June 1, 2012

Submission Date

June 1, 2012

Acceptance Date

-

Published in Issue

Year 2012 Volume: 7 Number: 1

APA
Kavak, S., İlbi, H., Eser, B., Powell, A. A., & Matthews, S. (2012). Tohum Nemi ve Ayrım Yöntemlerinin Fasulye (Phaseolus vulgaris L.) Tohum Kalitesi Üzerine Etkileri. Ziraat Fakültesi Dergisi, 7(1), 51-57. https://izlik.org/JA66FX76AE
AMA
1.Kavak S, İlbi H, Eser B, Powell AA, Matthews S. Tohum Nemi ve Ayrım Yöntemlerinin Fasulye (Phaseolus vulgaris L.) Tohum Kalitesi Üzerine Etkileri. ISUBU JAF. 2012;7(1):51-57. https://izlik.org/JA66FX76AE
Chicago
Kavak, Süleyman, Hülya İlbi, Benian. Eser, Alison A. Powell, and Stanley Matthews. 2012. “Tohum Nemi Ve Ayrım Yöntemlerinin Fasulye (Phaseolus Vulgaris L.) Tohum Kalitesi Üzerine Etkileri”. Ziraat Fakültesi Dergisi 7 (1): 51-57. https://izlik.org/JA66FX76AE.
EndNote
Kavak S, İlbi H, Eser B, Powell AA, Matthews S (June 1, 2012) Tohum Nemi ve Ayrım Yöntemlerinin Fasulye (Phaseolus vulgaris L.) Tohum Kalitesi Üzerine Etkileri. Ziraat Fakültesi Dergisi 7 1 51–57.
IEEE
[1]S. Kavak, H. İlbi, B. Eser, A. A. Powell, and S. Matthews, “Tohum Nemi ve Ayrım Yöntemlerinin Fasulye (Phaseolus vulgaris L.) Tohum Kalitesi Üzerine Etkileri”, ISUBU JAF, vol. 7, no. 1, pp. 51–57, June 2012, [Online]. Available: https://izlik.org/JA66FX76AE
ISNAD
Kavak, Süleyman - İlbi, Hülya - Eser, Benian. - Powell, Alison A. - Matthews, Stanley. “Tohum Nemi Ve Ayrım Yöntemlerinin Fasulye (Phaseolus Vulgaris L.) Tohum Kalitesi Üzerine Etkileri”. Ziraat Fakültesi Dergisi 7/1 (June 1, 2012): 51-57. https://izlik.org/JA66FX76AE.
JAMA
1.Kavak S, İlbi H, Eser B, Powell AA, Matthews S. Tohum Nemi ve Ayrım Yöntemlerinin Fasulye (Phaseolus vulgaris L.) Tohum Kalitesi Üzerine Etkileri. ISUBU JAF. 2012;7:51–57.
MLA
Kavak, Süleyman, et al. “Tohum Nemi Ve Ayrım Yöntemlerinin Fasulye (Phaseolus Vulgaris L.) Tohum Kalitesi Üzerine Etkileri”. Ziraat Fakültesi Dergisi, vol. 7, no. 1, June 2012, pp. 51-57, https://izlik.org/JA66FX76AE.
Vancouver
1.Süleyman Kavak, Hülya İlbi, Benian. Eser, Alison A. Powell, Stanley Matthews. Tohum Nemi ve Ayrım Yöntemlerinin Fasulye (Phaseolus vulgaris L.) Tohum Kalitesi Üzerine Etkileri. ISUBU JAF [Internet]. 2012 Jun. 1;7(1):51-7. Available from: https://izlik.org/JA66FX76AE

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