Damla Sulama Yöntemiyle Uygulanan Farklı Düzeylerde Sulama Suyu Miktarının Patlıcan Su Verim İlişkisine Etkisi

Year 2018, 1. Uluslararası Tarımsal Yapılar ve Sulama Kongresi Özel Sayısı, 385 - 393, 31.12.2018

Mahmoud Al Alı Cafer Gençoğlan , Serpil Gençoğlan

Abstract

 Bu
çalışmanın amacı, farklı düzeylerde uygulanan sulama suyu miktarlarının, su
tüketimine, verime ve patlıcan su-verim ilişkisine etkisini belirlemektir.
Çalışmada sulama konuları, A sınıfı buharlaşma kabından oluşan buharlaşmanın %100’ünün (I100, kontrol konusu), %80 (I80),
%60 (I60), %40 (I40)' nın verilmesi şeklinde
oluşturulmuştur.
Sulamalar, A sınıfı buharlaşma kabından buharlaşan su miktarı 40 mm'ye eşit
veya 'dan fazla olduğunda yapılmıştır.
Bitki materyali olarak patlıcan karnaz çeşidi kullanılmıştır. Deneme, tesadüf
bloklar deneme desenine göre 3 tekerrürlü, damla sulama yöntem kullanarak
yürütülmüştür. Denemede, tam sulanan I100 sulama konusuna 305 mm
uygulanmış ve bitki su tüketimi 447 mm olarak belirlenmiştir. En çok su
kısıntısının yapıldığı I40 sulama konusuna 122 mm sulama
suyu ve 264 mm su tüketimi belirlenmiştir. En yüksek patlıcan verimi
(3693 kg/da), I100  sulama
konusundan, en düşük verimi (2999 kg/da), I40 sulama konusunda elde
edilmiştir. Sulama suyu ve su kullanım randımanları, sulama seviyelerine göre
değişiklik göstermiştir. Genel olarak uygulanan sulama suyu miktarları
arttıkça, sulama suyu kullanım randımanı düşüş göstermiştir. En yüksek sulama
suyu kullanım randımanı (IWUE, 24.58 kg mm-1) ve su kullanım randımanın (WUE, 11.36 kg mm-1)  I40 sulama konusundan elde
edilmiştir. Sulama suyu ve su tüketim miktarı ile verim arasında sırasıyla Y=3.93I+2468.5
ve Y=5ET+1904 şeklinde eşitler belirlenmiştir. Verim tepki etmeni (ky) 0.5
olarak bulunmuştur. 

Keywords

Patlıcan, Su Verim İlişkisi

The Effect of Irrigation Water Amount on Water-Yield Relationships of Eggplant

Abstract

The aim of this study is to determine the effect
of different levels of irrigation water applied by drip irrigation method on
yield, water requirement, and water-yield relationship of eggplant (solanum
melongena). In the study, irrigation treatments were formed as 100% (I100,
control), 80% (I80), 60% (I60), 40 % (I40) of evaporation from Class A pan
evaporating. Irrigation was applied when the amount of water evaporating from
the Class A pan was greater than or equal to 40 mm. the variety of eggplant
Karnaz was used as plant material. The experiment was carried out using
randomized block design with 3 replications, and drip irrigation method was
used. In the experiment, the amount of water applied in the treatment I100 was
305 mm and the plant water consumption 447 mm. The minimum water (122 mm)
applied to I40 irrigation treatment with the most water scarcity and
consumption was determined as 264 mm. The highest eggplant yield (3693 kg /da)
was at I100 irrigation treatment, the lowest yield (2999 kg /da) was at I40
irrigation water treatment. Irrigation water us efficiency and water use
efficiency change according to irrigation levels. In general, as the amount of
irrigation water increased the water and irrigation water use efficiency
decreased. The highest irrigation water use efficiency and the highest water
use efficiency were obtained from I40 irrigation treatment (IWUE, 24.58 kg
mm-1) (WUE, 11.36 kg mm-1). The relation between yield and irrigation water and
water use were determined as Y = 3.93I + 2468.5 and Y = 5ET + 1904
respectively. The yield response factor (ky) was found as 0.5.

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