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Determination Some of Macro, Trace and Heavy Elements in Medicinal Fruits and Herb Consumed as a Functional Food in Turkey

Year 2024, Volume: 19 Issue: 2, 23 - 29, 31.12.2024
https://doi.org/10.54975/sduzfd.1544257

Abstract

In this study was conducted to determine the macro, trace elements and some heavy metal contents growing and cultivated some edible medicinal fruits and herbs in the Eastern Black Sea Region, Turkey. The plant materials included in this study contained macro (N, P, K, Ca, Mg), trace elements (Fe, Zn, Cu, Mn, B) and heavy metals (Al, As, Ba, Cd, Co, Cr, Mo, Ni, Pb, Se) amounts were determined by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). According to the elemental analyses, it was determined that there were statistically significant differences in mineral and heavy metal contents depending on the plant species, parts and growing conditions. This work may contribute to knowledge of the macro, trace and heavy elements contents of plants which are of some medicinal fruit and herb.

Ethical Statement

As the authors of this study, we declare that we have no ethics committee approval.

References

  • AACC, I. (2000). Approved Methods of the AACC, Association of Cereal Chemists, St. Paul.
  • Ayran, İ., Çelik, S.A., & Kan, A. (2017). The Elemental Characterization of Coriander Populations (Coriandrum sativum L.) Cultivated in Turkey. Ziraat Fakültesi Dergisi, 12(2):110-114.
  • Bhat, R., Kiran, K., Arun, A.B., & Karim, A. A. (2010). Determination of Mineral Composition and Heavy Metal Content of Some Nutraceutically Valued Plant Products. Food Anaytical Methods, 3: 181–187
  • Figas, A., Kobierski, M., Siwik-Ziomek, A., Tomaszewska-Sowa, M., & Gruszkaz. (2024). Anthropression as a Factor Affecting the Content of Heavy Metals in the Flowers of Sambucus nigra L.—A Medicinal Plant Affecting Human Health Sustainability, 16, 4641.
  • Imbrea,I.M., Radulov, I., Alma L. Nıcolın, A.L., & Imbrea, F. (2016). Analysis of Macro Elements Content of Some Medicinal and Aromatic Plants Using Flame Atomic Absorption Spectrometry (FAAS). Romanian Biotechnological Letters, 21(4): 1642-11649.
  • Jones, B., & Sall, J. (2011). JMP Istatistical Discovery Software. Wiley Interdisciplinary Reviews: Computational Statistics, 3(3): 188-194.
  • Kan, A. (2012). Chemical and Elemental Characterization of Wheat Germ Oil (Triticum spp. L.) Cultivated in Turkey. African Journal of Agricultural Research, 7(35): 4979-4982.
  • Kan, Y., Kan, A., Ceyhan, T., Sayar, E., Kartal, M., Altun, L., Aslan, S., & Cevheroğlu, Ş., (2005). “Atomıc Absorbtion Spektrometric Analysis of Trigonella foenum- graecum L. Seeds Cultivated in Turkey“, Turkish Journal of Pharmaceutical Sciences 2(3): 87-191.
  • Koodziej, B., Maksymiec, N., Drojdjal, K., & Antonkiewicz, J. (2012). Effect of Traffic Pollution on Chemical Composition of Raw Elderberry (Sambucus nigra L.) Journal of Elementology, 17(1): 67-78.
  • Lone, M., Saleem, S., Mahmood, T., Saifullah, K., & Hussain G. (2003). Heavy Metal Contents of Vegetables İrrigated by Sewage/ Tubewell Water. International Journal of Agriculture and Biology, 5: 533-535.
  • Medvecký, M. Daniel, J., Vollmannová,A., & Zupka, S. (2014). Impact Of Conventıonal and Organıc Fertılızer Applıcatıon on The Content of Macro- and Micro Elements in The Fruit of Highbush Blueberry (Vaccınıum corymbosum L.) The Journal of Microbiol Biotech Food Sciences, 3: 259-262.
  • Ognik, K., Rusinek, E., Sembratowicz, I., & Truchliński, J. (2006). Contents of Heavy Metals, Nitrate (V), and Nitrate (III) in Fruits of Elderberry and Black Chokeberry Depending on Harvest Site and Vegetation Period. Roczniki Panstwowego Zakladu Higieny, 57(3): 235-241.
  • Özcan, M. (2004). Mineral Contents of Some Plants Used as Condiments in Turkey. Food Chemistry, 84: 437–440.
  • Özer, M.Ö., & Aksoy, M. (2019). Mineral Composition and Nutritional Properties of Trachystemon orientalis (L.) G. Don Populations in The Central Black Sea Region of Turkey. Acta Scientiarum Polonorum Hortorum Cultus, 18(4), 157–167.
  • Pruteanu, A., Găgeanu G., Neagoe M., Popescu C., & Vrînceanu N. (2019) Content of Heavy Metals in Plum and Sour Cherrie Fruits. International Symposium.
  • Sanches, B.M., Hiparraguirre,H. C., & Hartshorn,M.R. (2021). Chemical Composition and Mineral Content of Black Borgoña (Vitis labrusca L.) Grapes, Pomace and Seeds, and Effects of Conventional and Non-Conventional Extraction Methods on Their Antioxidant Properties. Food Science and Technology, https://doi.org/10.1590/fst.120021.

Türkiye'de Fonksiyonel Gıda Olarak Tüketilen Tıbbi Meyve ve Bitkilerde Bazı Makro, Eser ve Ağır Elementlerin Belirlenmesi

Year 2024, Volume: 19 Issue: 2, 23 - 29, 31.12.2024
https://doi.org/10.54975/sduzfd.1544257

Abstract

Bu çalışma Doğu Karadeniz Bölgesinde doğal olarak yetişen ve kültürü yapılan bazı tıbbi özellikli yenilebilir meyve bitkilerin makro, iz ve ağır metal içeriklerinin belirlenmesine yönelik yürütülmüştür. Bu çalışmada yer alan bitki materyallerindeki makro (N, P, K, Ca, Mg), iz (Fe, Zn, Cu, Mn, B) ve ağır metaller (Al, As, Ba, Cd, Co, Cr, Mo, Ni, Pb, Se) İndüktif Olarak Eşleşmiş Plazma-Optik Emüsyon Spektroskopisi (ICP-OES) ile belirlenmiştir. Yapılan elementel analizlerine göre, bitki türü, kısımları ve yetişme koşullarına göre mineral ve ağır metal içeriklerinde istatistiki olarak önemli farklılıklar içerdiği tespit edilmiştir. Bu çalışma bazı tıbbi meyve bitkilerinin makro, iz element ve ağır metal içeriklerinin bilinmesine katkı sağlayabilir.

Ethical Statement

As the authors of this study, we declare that we have no ethics committee approval.

References

  • AACC, I. (2000). Approved Methods of the AACC, Association of Cereal Chemists, St. Paul.
  • Ayran, İ., Çelik, S.A., & Kan, A. (2017). The Elemental Characterization of Coriander Populations (Coriandrum sativum L.) Cultivated in Turkey. Ziraat Fakültesi Dergisi, 12(2):110-114.
  • Bhat, R., Kiran, K., Arun, A.B., & Karim, A. A. (2010). Determination of Mineral Composition and Heavy Metal Content of Some Nutraceutically Valued Plant Products. Food Anaytical Methods, 3: 181–187
  • Figas, A., Kobierski, M., Siwik-Ziomek, A., Tomaszewska-Sowa, M., & Gruszkaz. (2024). Anthropression as a Factor Affecting the Content of Heavy Metals in the Flowers of Sambucus nigra L.—A Medicinal Plant Affecting Human Health Sustainability, 16, 4641.
  • Imbrea,I.M., Radulov, I., Alma L. Nıcolın, A.L., & Imbrea, F. (2016). Analysis of Macro Elements Content of Some Medicinal and Aromatic Plants Using Flame Atomic Absorption Spectrometry (FAAS). Romanian Biotechnological Letters, 21(4): 1642-11649.
  • Jones, B., & Sall, J. (2011). JMP Istatistical Discovery Software. Wiley Interdisciplinary Reviews: Computational Statistics, 3(3): 188-194.
  • Kan, A. (2012). Chemical and Elemental Characterization of Wheat Germ Oil (Triticum spp. L.) Cultivated in Turkey. African Journal of Agricultural Research, 7(35): 4979-4982.
  • Kan, Y., Kan, A., Ceyhan, T., Sayar, E., Kartal, M., Altun, L., Aslan, S., & Cevheroğlu, Ş., (2005). “Atomıc Absorbtion Spektrometric Analysis of Trigonella foenum- graecum L. Seeds Cultivated in Turkey“, Turkish Journal of Pharmaceutical Sciences 2(3): 87-191.
  • Koodziej, B., Maksymiec, N., Drojdjal, K., & Antonkiewicz, J. (2012). Effect of Traffic Pollution on Chemical Composition of Raw Elderberry (Sambucus nigra L.) Journal of Elementology, 17(1): 67-78.
  • Lone, M., Saleem, S., Mahmood, T., Saifullah, K., & Hussain G. (2003). Heavy Metal Contents of Vegetables İrrigated by Sewage/ Tubewell Water. International Journal of Agriculture and Biology, 5: 533-535.
  • Medvecký, M. Daniel, J., Vollmannová,A., & Zupka, S. (2014). Impact Of Conventıonal and Organıc Fertılızer Applıcatıon on The Content of Macro- and Micro Elements in The Fruit of Highbush Blueberry (Vaccınıum corymbosum L.) The Journal of Microbiol Biotech Food Sciences, 3: 259-262.
  • Ognik, K., Rusinek, E., Sembratowicz, I., & Truchliński, J. (2006). Contents of Heavy Metals, Nitrate (V), and Nitrate (III) in Fruits of Elderberry and Black Chokeberry Depending on Harvest Site and Vegetation Period. Roczniki Panstwowego Zakladu Higieny, 57(3): 235-241.
  • Özcan, M. (2004). Mineral Contents of Some Plants Used as Condiments in Turkey. Food Chemistry, 84: 437–440.
  • Özer, M.Ö., & Aksoy, M. (2019). Mineral Composition and Nutritional Properties of Trachystemon orientalis (L.) G. Don Populations in The Central Black Sea Region of Turkey. Acta Scientiarum Polonorum Hortorum Cultus, 18(4), 157–167.
  • Pruteanu, A., Găgeanu G., Neagoe M., Popescu C., & Vrînceanu N. (2019) Content of Heavy Metals in Plum and Sour Cherrie Fruits. International Symposium.
  • Sanches, B.M., Hiparraguirre,H. C., & Hartshorn,M.R. (2021). Chemical Composition and Mineral Content of Black Borgoña (Vitis labrusca L.) Grapes, Pomace and Seeds, and Effects of Conventional and Non-Conventional Extraction Methods on Their Antioxidant Properties. Food Science and Technology, https://doi.org/10.1590/fst.120021.
There are 16 citations in total.

Details

Primary Language English
Subjects Soil Sciences and Plant Nutrition (Other)
Journal Section Research
Authors

Asuman Kan 0000-0003-0907-0665

Ayşegül Korkmaz 0000-0002-6745-5742

Publication Date December 31, 2024
Submission Date September 5, 2024
Acceptance Date October 30, 2024
Published in Issue Year 2024 Volume: 19 Issue: 2

Cite

APA Kan, A., & Korkmaz, A. (2024). Determination Some of Macro, Trace and Heavy Elements in Medicinal Fruits and Herb Consumed as a Functional Food in Turkey. Ziraat Fakültesi Dergisi, 19(2), 23-29. https://doi.org/10.54975/sduzfd.1544257

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