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ANNE SÜTÜ VE DİŞ SAĞLIĞI

Year 2022, Volume: 9 Issue: 2, 593 - 602, 24.08.2022
https://doi.org/10.15311/selcukdentj.956187

Abstract

ANNE SÜTÜ ve DİŞ SAĞLIĞI
Anne sütü bebeğin genel sağlığı açısından gerekli tüm besinsel değerleri içeren biyolojik bir besin kaynağıdır. Bu derlemede, anne sütünün içeriğinin tanımlanması ve diş sağlığına etkisini inceleyen güncel çalışmaların bildirilmesi amaçlanmıştır. Proteinler, lipitler, karbonhidratlar, vitaminler, mineraller, büyüme faktörleri, hormonlar, makrofaj, lenfosit, nötrofil, epitelyal hücreler, mikro-RNA ve kök hücreler gibi çok sayıda bileşenleri içeren anne sütünün genel sağlık açısından sayısız fonksiyonlara sahip olduğu; anne sütü ile yeterli derecede beslenen çocuklarda büyüme ve gelişimin yanısıra çeşitli hastalık risklerinin de azaldığı belirtilmektedir. Anne sütünün diş sağlığına etkisine ilişkin çalışmalar incelendiğinde, farklı sonuçların literatürde yer aldığı ve çocuklarda sıklıkla beslenme ve emzirme modellerinin diş çürüğüne etkilerinin anket çalışmaları ile retrospektif olarak değerlendirildiği görülmektedir. Çalışmalarda, anne sütünün diş çürüğü oluşumunda bir risk faktörü olmadığı, ancak anne sütü ile beslenme süresi ve sıklığı arttığında diş sağlığının olumsuz etkilenebildiğine ilişkin sonuçlar bildirilmekte; emzirmenin 1 yaşından sonra günde 7’den fazla olmaması, özellikle geceleri sık aralıklarla yapılmaması ve oral hijyenin sağlanması önerilmektedir. Ayrıca çalışmalarda elde edilen bulguların limitasyonların dikkate alınarak değerlendirilmesi gerektiği belirtilmekte; bebeklerin beslenme şekilleri, çürük risk faktörleri, oral hijyen uygulamalarına ilişkin olarak ailelere verilecek eğitimlerin önemi vurgulanmaktadır.
BREAST MILK and DENTAL HEALTH
Breast milk is a biological source that contains all the nutritional values for general health. The aim of this review is to define the contents of breast milk and to report the current studies on effects of breast milk to dental health. Breast milk which contains many components such as proteins, lipids, carbohydrates, vitamins, minerals, growth factors, hormones, macrophages, lymphocytes, neutrophils, epithelial cells, micro-RNA, stem cells, have numerous functions on general health; besides growth and development, the risks of many diseases are decreased in children who are breastfed efficiently. The reviewed studies on association between breastfeeding and dental health have demonstrated that contradictory results are present in the literature and it is seen that the studies have been mostly conducted as surveys analyzing the dietary and breastfeeding patterns of children retrospectively. It has been reported that breast milk is not a risk factor for caries; however, clinical findings revealing that the dental health can be affected negatively when breastfeeding’s duration and frequency increase, are also determined. It has been recommended that breastfeeding should not be more than 7 times a day after age of 1, not to be at frequent intervals, especially at night, and to ensure oral hygiene. Additionally, it has been stated that the findings should be evaluated within the limitations of the studies; and the importance of trainings for families on infants’ feeding methods, caries risk factors, and oral hygiene measures was highlighted.

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Year 2022, Volume: 9 Issue: 2, 593 - 602, 24.08.2022
https://doi.org/10.15311/selcukdentj.956187

Abstract

References

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  • 3. Ip S, Chung M, Raman G, et al. A summary of the agency for healthcare research and quality’s evidence report on breastfeeding in developed countries. Breastfeeding Medicine. 2009; 4(1):17–30.
  • 4. Bachrach VR, Schwarz E, Bachrach LR. Breastfeeding and the risk of hospitalization for respiratory disease in infancy: a meta-analysis. Arch Pediatr Adolesc Med. 2003; 157(3):237–43.
  • 5. Duijts L, Jaddoe VWV, Hofman A, et al. Prolonged and exclusive breastfeeding reduces the risk of infectious diseases in infancy. Pediatrics. 2010; 126(1): e18–25.
  • 6. Kwan M, Buffler P, Abrams B, et al. Breastfeeding and the risk of childhood leukemia: a metaanalysis. Public Health Rep. 2004; 119(6):521–35.
  • 7. Singhal A, Lanigan J. Breastfeeding, early growth and later obesity. Obesity Reviews. 2007;8(Suppl 1):51–4.
  • 8. Li R, Grummer-Strawn LM, Fein SB. Do infants fed from bottles lack self-regulation of milk intake compared with directly breastfed infants? Pediatrics. 2010; 125(6):e1386–e93.
  • 9. Owen CG, Martin RM, Whincup PH, et al. Effect of infant feeding on the risk of obesity across the life course: a quantitative review of published evidence. Pediatrics. 2005; 115(5):1367–77.
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  • 18. Aimutis WR. Bioactive properties of milk proteins with particular focus on anticariogenesis. J Nutr. 2004; 134: 989-995.
  • 19. Hug N, Cross K, Tablo GH., Riley PF, Loganathan A, Reynolds EC. N- terminal sequence analyse of bovine dentin phosphophoryn after convertion of phosphoseryl to S-propylcysteinyl residues. J Dent Res 2000; 72(2): 474-480.
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  • 21. Haque E, Chand R. Antihypertensive and antimicrobial bioactive peptides from milk proteins. European Food Research and Technology. 2008; 227: 7-15.
  • 22. Pins JJ, Keenan JM. Effects of whey peptides on cardiovascular disease risk factors. Journal of Clinical Hypertension. 2006; 8: 775-782.
  • 23. Papiz MZ, Sawyer L., Eliopoulas EE, North AC, Findlay JB, Sivaprosadaro R, Jones TA, Newcomer ME, Kraulis PJ. The structure of β-lactoglobulin and its similarity to plasma retinolbinding protein. Nature. 1986; 324: 383-385.
  • 24. Brock JH. Lactoferrin in human milk: its role in iron absorption and protection against enteric infection in the newborn infant. Archives of Disease in Childhood. 1980; 55: 417-421.
  • 25. Kussendrager KD, van Hooijdonk AC. Lactoperoxidase: physico-chemical properties, occurrence, mechanism of action and applications. British Journal of Nutrition. 2000; 84: 19-25.
  • 26. Boots JW, Floris R. Lactoperoxidase: From catalytic mechanism to practical applications. International Dairy Journal. 2006; 16: 1272-1276.
  • 27. Tenovuo, J. Clinical applications of antimicrobial host proteins lactoperoxidase, lysozyme and lactoferrin in xerostomia: Efficacy and safety. Oral Diseases. 2002; 8: 23-29.
  • 28. Tomita M, Bellamy W, Takase M, Yamauchi K, Wakabayashi H, Kawase K. Potent antibacterial peptides generated by pepsin digestion of bovine lactoferrin. Journal of Dairy Science. 1991; 74: 4137-4142.
  • 29. Trulsson M, Yu H, Gisselsson L, Chao Y, Urbano A, Aits S, Mossberg AK, Svanborg C. HAMLET binding to α-actinin facilitates tumor cell detachment. PLoS One. 2011, 6(3): e17179.
  • 30. Hassiotou F, Beltran A, Chetwynd E, Stuebe AM, Twigger AJ, Metzger P, Trengove N, Lai CT, Filgueira L, Blancafort P, Hartmann PE. Breastmilk is a novel source of stem cells with multilineage differentiation potential. Stem Cells. Oct; 2012, 30(10):2164-74.
  • 31. Bowen WH, Lawrence RA. Comparison of the cariogenicity of cola, honey, cow milk, human milk, and sucrose. Pediatrics. 2005;116(4):921-6.
  • 32. Shetty V, Hegde AM, Nandan S, Shetty S. Caries protective agents in human milk and bovine milk: an in vitro study. J Clin Pediatr Dent. 2011;35(4): 389-92.
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There are 86 citations in total.

Details

Primary Language Turkish
Subjects Dentistry
Journal Section Review
Authors

Hülya Çerçi Akçay 0000-0002-3589-7511

Oya Aktören 0000-0002-4005-5925

Publication Date August 24, 2022
Submission Date June 22, 2021
Published in Issue Year 2022 Volume: 9 Issue: 2

Cite

Vancouver Çerçi Akçay H, Aktören O. ANNE SÜTÜ VE DİŞ SAĞLIĞI. Selcuk Dent J. 2022;9(2):593-602.