Effects of Inclusion of Prebiotic or Antibiotic to The Diets Containing Low Protein on Fattening Performance of Japanese Quails (Coturnix Coturnix Japonica)

Sinan Sefa Parlat; Alp Önder Yıldız; Oktay Yazgan; Yılmaz Bahtiyarca

Research Article

Düşük Protein İçerikli Rasyonlara Prebiyotik veya Antibiyotik Katkısının Japon Bıldırcınlarının (Coturnix Cotur-nix Japonica) Besi Performansına Etkisi

Year 2002, Volume: 16 Issue: 30, 38 - 42, 25.12.2002

Sinan Sefa Parlat Alp Önder Yıldız Oktay Yazgan Yılmaz Bahtiyarca

https://izlik.org/JA82DH22EU

Abstract

Bu deneme, düşük seviyede ham protein içeren rasyonlara prebiyotik (mannanoligosakkarid) veya antibiyotik (fla-vomycin) katkısının Japon bıldırcınlarının besi performansına etkisini saptayabilmek için gerçekleştirilmiştir. Kuşlar, 2 ppm flavomycin veya % 0.1 mannanoligosakkarid içeren, % 18 HP'ye sahip bazal rasyonla 35 gün yemlenmişlerdir. Performans ölçütlerine ilişkin veriler, düşük proteinli rasyonlar için mannanoligosakkaridlerin büyütme amaçlı antibi-yotik olan flavomycine alternatif olabileceğini göstermiştir. Bu denemede, yem tüketimi için flavomycin ve mannanoligo-sakkarid grupları arasındaki farklılıklar önemli olmasına rağmen (P<0.05), yem değerlendirme katsayısı ve canlı ağırlık kazancı bakımından gözlemlenen farklılıklar önemsiz bulunmuştur.

Keywords

Antibiyotik , besi performansı , Japon bıldırcını , prebiyotik , protein

Effects of Inclusion of Prebiotic or Antibiotic to The Diets Containing Low Protein on Fattening Performance of Japanese Quails (Coturnix Coturnix Japonica)

Year 2002, Volume: 16 Issue: 30, 38 - 42, 25.12.2002

Sinan Sefa Parlat Alp Önder Yıldız Oktay Yazgan Yılmaz Bahtiyarca

https://izlik.org/JA82DH22EU

Abstract

This study was conducted to determine the effects of inclusion of prebiotic (mannanoligosaccharide) or antibiotic (fla-vomycin) to the diets containig low protein on fattening performance characteristics of Japanese quails. The birds were fed with the diets containing 18 % CP and 2 ppm flavomycin or 0.1 % mannanoligosaccharide for 35 days. The results showed that mannanoligosaccharides could be alternative to flavomycin for the diets containig low protein. In the present study, although there was a significant difference (P<0.05) for food intake among the groups fed with flavomy-cin and mannanoligosaccharide, there were no significant differences for live weight gain and food conversion ratio among these groups.

Keywords

Antibiotic , fattening performance , Japanese quail , prebiotic , protein

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Details

Primary Language	English
Subjects	Zootechny (Other)
Journal Section	Research Article
Authors	Sinan Sefa Parlat This is me Alp Önder Yıldız This is me Oktay Yazgan This is me Yılmaz Bahtiyarca This is me
Submission Date	January 1, 2002
Publication Date	December 25, 2002
IZ	https://izlik.org/JA82DH22EU
Published in Issue	Year 2002 Volume: 16 Issue: 30

Cite

APA	Parlat, S. S., Yıldız, A. Ö., Yazgan, O., & Bahtiyarca, Y. (2002). Effects of Inclusion of Prebiotic or Antibiotic to The Diets Containing Low Protein on Fattening Performance of Japanese Quails (Coturnix Coturnix Japonica). Selcuk Journal of Agriculture and Food Sciences, 16(30), 38-42. https://izlik.org/JA82DH22EU
AMA	1.Parlat SS, Yıldız AÖ, Yazgan O, Bahtiyarca Y. Effects of Inclusion of Prebiotic or Antibiotic to The Diets Containing Low Protein on Fattening Performance of Japanese Quails (Coturnix Coturnix Japonica). Selcuk J Agr Food Sci. 2002;16(30):38-42. https://izlik.org/JA82DH22EU
Chicago	Parlat, Sinan Sefa, Alp Önder Yıldız, Oktay Yazgan, and Yılmaz Bahtiyarca. 2002. “Effects of Inclusion of Prebiotic or Antibiotic to The Diets Containing Low Protein on Fattening Performance of Japanese Quails (Coturnix Coturnix Japonica)”. Selcuk Journal of Agriculture and Food Sciences 16 (30): 38-42. https://izlik.org/JA82DH22EU.
EndNote	Parlat SS, Yıldız AÖ, Yazgan O, Bahtiyarca Y (December 1, 2002) Effects of Inclusion of Prebiotic or Antibiotic to The Diets Containing Low Protein on Fattening Performance of Japanese Quails (Coturnix Coturnix Japonica). Selcuk Journal of Agriculture and Food Sciences 16 30 38–42.
IEEE	[1]S. S. Parlat, A. Ö. Yıldız, O. Yazgan, and Y. Bahtiyarca, “Effects of Inclusion of Prebiotic or Antibiotic to The Diets Containing Low Protein on Fattening Performance of Japanese Quails (Coturnix Coturnix Japonica)”, Selcuk J Agr Food Sci, vol. 16, no. 30, pp. 38–42, Dec. 2002, [Online]. Available: https://izlik.org/JA82DH22EU
ISNAD	Parlat, Sinan Sefa - Yıldız, Alp Önder - Yazgan, Oktay - Bahtiyarca, Yılmaz. “Effects of Inclusion of Prebiotic or Antibiotic to The Diets Containing Low Protein on Fattening Performance of Japanese Quails (Coturnix Coturnix Japonica)”. Selcuk Journal of Agriculture and Food Sciences 16/30 (December 1, 2002): 38-42. https://izlik.org/JA82DH22EU.
JAMA	1.Parlat SS, Yıldız AÖ, Yazgan O, Bahtiyarca Y. Effects of Inclusion of Prebiotic or Antibiotic to The Diets Containing Low Protein on Fattening Performance of Japanese Quails (Coturnix Coturnix Japonica). Selcuk J Agr Food Sci. 2002;16:38–42.
MLA	Parlat, Sinan Sefa, et al. “Effects of Inclusion of Prebiotic or Antibiotic to The Diets Containing Low Protein on Fattening Performance of Japanese Quails (Coturnix Coturnix Japonica)”. Selcuk Journal of Agriculture and Food Sciences, vol. 16, no. 30, Dec. 2002, pp. 38-42, https://izlik.org/JA82DH22EU.
Vancouver	1.Sinan Sefa Parlat, Alp Önder Yıldız, Oktay Yazgan, Yılmaz Bahtiyarca. Effects of Inclusion of Prebiotic or Antibiotic to The Diets Containing Low Protein on Fattening Performance of Japanese Quails (Coturnix Coturnix Japonica). Selcuk J Agr Food Sci [Internet]. 2002 Dec. 1;16(30):38-42. Available from: https://izlik.org/JA82DH22EU