Effects of Plant Growth Promoting Rhizobacteria on Growth, Yield and Fruit Quality of Pomegranate (Punica granatum L.)

Osman Acar; Lütfi Pırlak; Mesude Figen Dönmez

Effects of Plant Growth Promoting Rhizobacteria on Growth, Yield and Fruit Quality of Pomegranate (Punica granatum L.)

Abstract

This study was carried out in a commercial pomegranate garden in Denizli, in 2017-2018 in order to determine the effects of Pseudomonas sp. HV 5 and Micrococcus luteus GC- subgroup B MFDV3 bacterial strains, which are potentially capable of improving plant yield and development, on plant growth, yield and quality. The effects of bacterial application on shoot diameter, fruit width, fruit size, fruit juice content, pH, acidity and yield per tree were statistically in significant but the effects on fruit weight, fruit volume and fruit juice C vitamins were found to be significant. Concomitant use of HV5 and MFDV3 bacteria resulted in increased fruit weight, volume, and amount of vitamin C in fruit juice compared to control. According to the results of the research, it was concluded that the bacterial strains used had a positive effect on fruit juice and vitamin C only, so that different application forms and doses should be tested.

Keywords

Details

Primary Language

English

Subjects

Horticultural Production

Journal Section

Research Article

Authors

Osman Acar This is me
Türkiye

Lütfi Pırlak This is me
Türkiye

Mesude Figen Dönmez This is me
Türkiye

Publication Date

August 25, 2022

Submission Date

February 21, 2022

Acceptance Date

-

Published in Issue

Year 2022 Volume: 36 Number: 2

IZ

https://izlik.org/JA24AJ87HU

Cite

RIS / Bibtex

APA

Acar, O., Pırlak, L., & Dönmez, M. F. (2022). Effects of Plant Growth Promoting Rhizobacteria on Growth, Yield and Fruit Quality of Pomegranate (Punica granatum L.). Selcuk Journal of Agriculture and Food Sciences, 36(2), 247-252. https://izlik.org/JA24AJ87HU

AMA

1.Acar O, Pırlak L, Dönmez MF. Effects of Plant Growth Promoting Rhizobacteria on Growth, Yield and Fruit Quality of Pomegranate (Punica granatum L.). Selcuk J Agr Food Sci. 2022;36(2):247-252. https://izlik.org/JA24AJ87HU

Chicago

Acar, Osman, Lütfi Pırlak, and Mesude Figen Dönmez. 2022. “Effects of Plant Growth Promoting Rhizobacteria on Growth, Yield and Fruit Quality of Pomegranate (Punica Granatum L.)”. Selcuk Journal of Agriculture and Food Sciences 36 (2): 247-52. https://izlik.org/JA24AJ87HU.

EndNote

Acar O, Pırlak L, Dönmez MF (August 1, 2022) Effects of Plant Growth Promoting Rhizobacteria on Growth, Yield and Fruit Quality of Pomegranate (Punica granatum L.). Selcuk Journal of Agriculture and Food Sciences 36 2 247–252.

IEEE

[1]O. Acar, L. Pırlak, and M. F. Dönmez, “Effects of Plant Growth Promoting Rhizobacteria on Growth, Yield and Fruit Quality of Pomegranate (Punica granatum L.)”, Selcuk J Agr Food Sci, vol. 36, no. 2, pp. 247–252, Aug. 2022, [Online]. Available: https://izlik.org/JA24AJ87HU

ISNAD

Acar, Osman - Pırlak, Lütfi - Dönmez, Mesude Figen. “Effects of Plant Growth Promoting Rhizobacteria on Growth, Yield and Fruit Quality of Pomegranate (Punica Granatum L.)”. Selcuk Journal of Agriculture and Food Sciences 36/2 (August 1, 2022): 247-252. https://izlik.org/JA24AJ87HU.

JAMA

1.Acar O, Pırlak L, Dönmez MF. Effects of Plant Growth Promoting Rhizobacteria on Growth, Yield and Fruit Quality of Pomegranate (Punica granatum L.). Selcuk J Agr Food Sci. 2022;36:247–252.

MLA

Acar, Osman, et al. “Effects of Plant Growth Promoting Rhizobacteria on Growth, Yield and Fruit Quality of Pomegranate (Punica Granatum L.)”. Selcuk Journal of Agriculture and Food Sciences, vol. 36, no. 2, Aug. 2022, pp. 247-52, https://izlik.org/JA24AJ87HU.

Vancouver

1.Osman Acar, Lütfi Pırlak, Mesude Figen Dönmez. Effects of Plant Growth Promoting Rhizobacteria on Growth, Yield and Fruit Quality of Pomegranate (Punica granatum L.). Selcuk J Agr Food Sci [Internet]. 2022 Aug. 1;36(2):247-52. Available from: https://izlik.org/JA24AJ87HU