EN
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The Quality of Some Carrot Cultivars Sown at Different Sowing Times in Konya Province
Abstract
This study was conducted in growing season of year 1999 in Konya with Asubeni F1, Bertan F1, Nansen F1, Nantura F1, Nantes, Nantes SK-3, and Tito carrot varieties. Seeds were sown in plots with 2.4 m2 area with sowing of (25x3-5) cm on the date of 15th March, 20 th April, 20 th May and 20 th June.
According to the results, the average carrot weights were obtained from Asubeni F1 variety (105.60 g) and aver-age carrot lenghts were obtained from Nantura F1 variety (17.09 g). Extra carrot yield was found from Nantes SK-3 (106.6 kg/ha) and Bertan F1 (97.7 kg/ha) varieties. First class carrot yield were higher in Tito (3309 kg/da), Asubeni F1 (3160 kg/da) and Nantes (3147 kg/da) comparison to varieties.
Total soluble solid contents of Nantura F1 (10.17%), Nantes (10.12%), and Nantes SK-3 (10.22%) were found higher than the other varieties. Total soluble solid contents of carrot sown on 20 th June (7.3%) were the higher than the carrots sown at other sowing times. The content of beta karotene within carrot juice on 20 th June were found the highest in Asubeni F1 variety (3.24 mg/100 ml). The pH of carrot juice on 20 th of june was found the highest in Asubeni F1 variety (6.5). The titreteable acidity of Asubeni F1 (0.30 mg/100 ml) on 20 th May was found the highest.
Keywords
Details
Primary Language
English
Subjects
Agronomy
Journal Section
Research Article
Publication Date
June 25, 2004
Submission Date
January 1, 2004
Acceptance Date
-
Published in Issue
Year 2004 Volume: 18 Number: 33
APA
Sarı, T., & Paksoy, M. (2004). The Quality of Some Carrot Cultivars Sown at Different Sowing Times in Konya Province. Selcuk Journal of Agriculture and Food Sciences, 18(33), 17-22. https://izlik.org/JA95WH42JT
AMA
1.Sarı T, Paksoy M. The Quality of Some Carrot Cultivars Sown at Different Sowing Times in Konya Province. Selcuk J Agr Food Sci. 2004;18(33):17-22. https://izlik.org/JA95WH42JT
Chicago
Sarı, Tahsin, and Mustafa Paksoy. 2004. “The Quality of Some Carrot Cultivars Sown at Different Sowing Times in Konya Province”. Selcuk Journal of Agriculture and Food Sciences 18 (33): 17-22. https://izlik.org/JA95WH42JT.
EndNote
Sarı T, Paksoy M (June 1, 2004) The Quality of Some Carrot Cultivars Sown at Different Sowing Times in Konya Province. Selcuk Journal of Agriculture and Food Sciences 18 33 17–22.
IEEE
[1]T. Sarı and M. Paksoy, “The Quality of Some Carrot Cultivars Sown at Different Sowing Times in Konya Province”, Selcuk J Agr Food Sci, vol. 18, no. 33, pp. 17–22, June 2004, [Online]. Available: https://izlik.org/JA95WH42JT
ISNAD
Sarı, Tahsin - Paksoy, Mustafa. “The Quality of Some Carrot Cultivars Sown at Different Sowing Times in Konya Province”. Selcuk Journal of Agriculture and Food Sciences 18/33 (June 1, 2004): 17-22. https://izlik.org/JA95WH42JT.
JAMA
1.Sarı T, Paksoy M. The Quality of Some Carrot Cultivars Sown at Different Sowing Times in Konya Province. Selcuk J Agr Food Sci. 2004;18:17–22.
MLA
Sarı, Tahsin, and Mustafa Paksoy. “The Quality of Some Carrot Cultivars Sown at Different Sowing Times in Konya Province”. Selcuk Journal of Agriculture and Food Sciences, vol. 18, no. 33, June 2004, pp. 17-22, https://izlik.org/JA95WH42JT.
Vancouver
1.Tahsin Sarı, Mustafa Paksoy. The Quality of Some Carrot Cultivars Sown at Different Sowing Times in Konya Province. Selcuk J Agr Food Sci [Internet]. 2004 Jun. 1;18(33):17-22. Available from: https://izlik.org/JA95WH42JT