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Mixtures Created for Artificial Meadow-Pasture Areas According to the Animal Type to Graze and the Effect of Organic Fertilization on Botanical Composition

Year 2021, Volume: 35 Issue: 3, 180 - 186, 25.12.2021
https://izlik.org/JA23HC62WA

Abstract

This research was carried out in Selçuk University Abdülkadir Akçin application area. The aim of the study is to determine the effects of organic fertilization on botanical composition in plant mixtures created for artificial meadow-pasture areas created according to animal grazing habits. 3 different mixes for meadow and pasture; Ovine-poultry (Lolium perenne, Festuca rubra, Poa pratensis, Trifolium repens), cattle-1 (Lolium perenne, Dactylis glomerata, Bromus inermis, Trifolium pratense, Medicago falcata), cattle-2 (Festuca arundinecea, Dactylis glomerata, Astragalus cicer, Trifolium pratense, Medicago falcata) were prepared and 6 different fertilizers (cow-sheep-chicken-worm-chemical-without fertilizer) were applied for these mixtures. The botanical compositions of the mixtures were determined by frame method. Results indicated that the botanical composition of grasses was found the highest in the mixes prepared for ovine-poultry and sheep manure, while the ratio of legume plants was found the highest in the mixture prepared for cattle-2 and in the parcels where chicken manure was applied.

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Details

Primary Language English
Subjects Agronomy
Journal Section Research Article
Authors

Rabiya Koyuncu This is me

Mehmet Ali Avcı This is me

Submission Date July 3, 2021
Publication Date December 25, 2021
IZ https://izlik.org/JA23HC62WA
Published in Issue Year 2021 Volume: 35 Issue: 3

Cite

APA Koyuncu, R., & Avcı, M. A. (2021). Mixtures Created for Artificial Meadow-Pasture Areas According to the Animal Type to Graze and the Effect of Organic Fertilization on Botanical Composition. Selcuk Journal of Agriculture and Food Sciences, 35(3), 180-186. https://izlik.org/JA23HC62WA
AMA 1.Koyuncu R, Avcı MA. Mixtures Created for Artificial Meadow-Pasture Areas According to the Animal Type to Graze and the Effect of Organic Fertilization on Botanical Composition. Selcuk J Agr Food Sci. 2021;35(3):180-186. https://izlik.org/JA23HC62WA
Chicago Koyuncu, Rabiya, and Mehmet Ali Avcı. 2021. “Mixtures Created for Artificial Meadow-Pasture Areas According to the Animal Type to Graze and the Effect of Organic Fertilization on Botanical Composition”. Selcuk Journal of Agriculture and Food Sciences 35 (3): 180-86. https://izlik.org/JA23HC62WA.
EndNote Koyuncu R, Avcı MA (December 1, 2021) Mixtures Created for Artificial Meadow-Pasture Areas According to the Animal Type to Graze and the Effect of Organic Fertilization on Botanical Composition. Selcuk Journal of Agriculture and Food Sciences 35 3 180–186.
IEEE [1]R. Koyuncu and M. A. Avcı, “Mixtures Created for Artificial Meadow-Pasture Areas According to the Animal Type to Graze and the Effect of Organic Fertilization on Botanical Composition”, Selcuk J Agr Food Sci, vol. 35, no. 3, pp. 180–186, Dec. 2021, [Online]. Available: https://izlik.org/JA23HC62WA
ISNAD Koyuncu, Rabiya - Avcı, Mehmet Ali. “Mixtures Created for Artificial Meadow-Pasture Areas According to the Animal Type to Graze and the Effect of Organic Fertilization on Botanical Composition”. Selcuk Journal of Agriculture and Food Sciences 35/3 (December 1, 2021): 180-186. https://izlik.org/JA23HC62WA.
JAMA 1.Koyuncu R, Avcı MA. Mixtures Created for Artificial Meadow-Pasture Areas According to the Animal Type to Graze and the Effect of Organic Fertilization on Botanical Composition. Selcuk J Agr Food Sci. 2021;35:180–186.
MLA Koyuncu, Rabiya, and Mehmet Ali Avcı. “Mixtures Created for Artificial Meadow-Pasture Areas According to the Animal Type to Graze and the Effect of Organic Fertilization on Botanical Composition”. Selcuk Journal of Agriculture and Food Sciences, vol. 35, no. 3, Dec. 2021, pp. 180-6, https://izlik.org/JA23HC62WA.
Vancouver 1.Koyuncu R, Avcı MA. Mixtures Created for Artificial Meadow-Pasture Areas According to the Animal Type to Graze and the Effect of Organic Fertilization on Botanical Composition. Selcuk J Agr Food Sci [Internet]. 2021 Dec. 1;35(3):180-6. Available from: https://izlik.org/JA23HC62WA

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