Determination of Natural Flow Rates of Some Chickpea Varieties on Different Surfaces and Surface Angles

Yusuf Çiftci; Keziban Yalçın Dokumacı; Mehmet Hakan Sonmete

Determination of Natural Flow Rates of Some Chickpea Varieties on Different Surfaces and Surface Angles

Abstract

In this study, some physical properties of Gökçe chickpea (registered variety) and Spanish chickpea (local population) variety cultivated in Konya Province were determined. Flow rates of chickpea varieties were detected at four different conveyor channel angles (24°, 28°, 32° and 36°) and on three different surfaces (galvanized sheet, painted sheet and steel sheet surfaces). Length, width, thickness, geometric mean diameter, sphericity, repose angle, thousand grain weight, bulk density values of Gökçe chickpeas at 8.90% moisture level are 10.09 mm, 7.34 mm, 7.74 mm and 8.30 mm, 0.82, 18.04°, 364.6 g and 746.82 kg m-3 and for Spanish variety at 10.40% moisture level are 12.16 mm, 8.22 mm, 9.01 mm, 9.65 mm, 0.79, 16.01°, 481.96 g, 690.21 kg m-3 were determined respectively. These varieties, the static friction coefficient values on galvanized sheet, painted sheet and steel sheet surfaces were found to be 0.335 and 0.351, 0.401 and 0.445, 0.388 and 0.435, respectively. Flow rates increased as the channel conveyor angle increased on galvanized sheet, painted sheet and steel sheet surfaces. The increase rates for Gökçe and Spanish chickpeas on these surfaces were 207% and 189%, 630% and 522%, 291% and 202%, respectively. When the surface averages are taken into account, average flow rates of 1.69 kg s-1 on the galvanized sheet surface, 1.24 kg s-1 on the painted sheet surface and 1.54 kg s-1 on the steel sheet surface were obtained and found to be statistically significant. The difference between the surfaces is due to the roughness values of the surfaces. The lowest average roughness value was found on the galvanized sheet surface (1.13 µm), and the highest on the painted surface (2.06 µm). According to the triple interaction results, the highest flow rate value was obtained on the galvanized sheet surface and the conveyor angle of 36° in both chickpea varieties, and the lowest flow values were obtained at the conveyor angle of 24° on the painted sheet surface.

Keywords

Details

Primary Language

English

Subjects

Agricultural Engineering

Journal Section

Research Article

Authors

Yusuf Çiftci This is me
Türkiye

Keziban Yalçın Dokumacı This is me
Türkiye

Mehmet Hakan Sonmete This is me
Türkiye

Publication Date

December 25, 2021

Submission Date

October 26, 2021

Acceptance Date

-

Published in Issue

Year 2021 Volume: 35 Number: 3

IZ

https://izlik.org/JA94YS22RB

Cite

RIS / Bibtex

APA

Çiftci, Y., Yalçın Dokumacı, K., & Sonmete, M. H. (2021). Determination of Natural Flow Rates of Some Chickpea Varieties on Different Surfaces and Surface Angles. Selcuk Journal of Agriculture and Food Sciences, 35(3), 259-264. https://izlik.org/JA94YS22RB

AMA

1.Çiftci Y, Yalçın Dokumacı K, Sonmete MH. Determination of Natural Flow Rates of Some Chickpea Varieties on Different Surfaces and Surface Angles. Selcuk J Agr Food Sci. 2021;35(3):259-264. https://izlik.org/JA94YS22RB

Chicago

Çiftci, Yusuf, Keziban Yalçın Dokumacı, and Mehmet Hakan Sonmete. 2021. “Determination of Natural Flow Rates of Some Chickpea Varieties on Different Surfaces and Surface Angles”. Selcuk Journal of Agriculture and Food Sciences 35 (3): 259-64. https://izlik.org/JA94YS22RB.

EndNote

Çiftci Y, Yalçın Dokumacı K, Sonmete MH (December 1, 2021) Determination of Natural Flow Rates of Some Chickpea Varieties on Different Surfaces and Surface Angles. Selcuk Journal of Agriculture and Food Sciences 35 3 259–264.

IEEE

[1]Y. Çiftci, K. Yalçın Dokumacı, and M. H. Sonmete, “Determination of Natural Flow Rates of Some Chickpea Varieties on Different Surfaces and Surface Angles”, Selcuk J Agr Food Sci, vol. 35, no. 3, pp. 259–264, Dec. 2021, [Online]. Available: https://izlik.org/JA94YS22RB

ISNAD

Çiftci, Yusuf - Yalçın Dokumacı, Keziban - Sonmete, Mehmet Hakan. “Determination of Natural Flow Rates of Some Chickpea Varieties on Different Surfaces and Surface Angles”. Selcuk Journal of Agriculture and Food Sciences 35/3 (December 1, 2021): 259-264. https://izlik.org/JA94YS22RB.

JAMA

1.Çiftci Y, Yalçın Dokumacı K, Sonmete MH. Determination of Natural Flow Rates of Some Chickpea Varieties on Different Surfaces and Surface Angles. Selcuk J Agr Food Sci. 2021;35:259–264.

MLA

Çiftci, Yusuf, et al. “Determination of Natural Flow Rates of Some Chickpea Varieties on Different Surfaces and Surface Angles”. Selcuk Journal of Agriculture and Food Sciences, vol. 35, no. 3, Dec. 2021, pp. 259-64, https://izlik.org/JA94YS22RB.

Vancouver

1.Yusuf Çiftci, Keziban Yalçın Dokumacı, Mehmet Hakan Sonmete. Determination of Natural Flow Rates of Some Chickpea Varieties on Different Surfaces and Surface Angles. Selcuk J Agr Food Sci [Internet]. 2021 Dec. 1;35(3):259-64. Available from: https://izlik.org/JA94YS22RB