Research Article
BibTex RIS Cite

Some Physical Properties of Safflower Seed (Carthamus Tinctorius L.)

Year 2005, Volume: 19 Issue: 36, 87 - 92, 25.08.2005
https://izlik.org/JA83JX68ZH

Abstract

Some physical properties of safflower (Carthamus tinctorius L.) were determined as a function of moisture content. Also, physical properties such as dimensions, geometric mean diameter, sphericity, 1000 seeds mass, bulk and seed densi-ty, terminal velocity, projected area and porosity were measured at three moisture content levels (5.61 %, 14.08 % and 23.32 d.b. %). The values of length, mass, geometric mean diameter, sphericity, bulk density, seed density, terminal veloci-ty, projected area and porosity were established as 6.89-7.56 mm, 0.035-0.054 g, 4.13-4.70 mm, 0.600-0.623, 526.9-488.6 kg m-3, 1096.7-1187.6 kg m-3, 3.84-5.02 ms-1, 24.60-27.50 mm2 and 52.0- 56.7%, respectively. The coefficient of static friction on an iron sheet and a galvanized sheet were established.

Aspir Tohumluğunun Bazı Fiziksel Özellikleri (Carthamus Tinctorius L.)

Year 2005, Volume: 19 Issue: 36, 87 - 92, 25.08.2005
https://izlik.org/JA83JX68ZH

Abstract

Bu çalışmada aspir tohumunun (Carthamus tinctorius L.) üç farklı nem seviyesinde (5.61, 14.08 ve 23.32 % k.b.). fonksiyonu olarak porozite, izdüşüm alanı, son hız, hacim ve partikül yoğunluğu, bin tane ağırlığı, ortalama geometrik çap, küresellik ve tane boyutları gibi fiziksel özellikleri belirlenmiştir. Uzunluk, kütle, ortalama geometrik çap, küresellik, hacim yoğunluğu, partikül yoğunluğu, son hız, izdüşüm alanı ve porozite değerleri sırasıyla 6.89-7.56 mm, 0.035-0.054 g, 4.13-4.70 mm, 0.600-0.623, 526.9-488.6 kg m-3, 1096.7-1187.6 kg m-3, 3.84-5.02 ms-1, 24.60-27.50 mm2 ve % 52.0- 56.7olarak bulunmuştur. Statik sürtünme katsayısı çelik ve galvaniz sac için belirlenmiştir.

There are 0 citations in total.

Details

Primary Language English
Subjects Agronomy
Journal Section Research Article
Authors

Sedat Çalışır This is me

Tamer Marakoğlu This is me

Özden Öztürk This is me

Hüseyin Öğüt This is me

Submission Date January 1, 2005
Publication Date August 25, 2005
IZ https://izlik.org/JA83JX68ZH
Published in Issue Year 2005 Volume: 19 Issue: 36

Cite

APA Çalışır, S., Marakoğlu, T., Öztürk, Ö., & Öğüt, H. (2005). Some Physical Properties of Safflower Seed (Carthamus Tinctorius L.). Selcuk Journal of Agriculture and Food Sciences, 19(36), 87-92. https://izlik.org/JA83JX68ZH
AMA 1.Çalışır S, Marakoğlu T, Öztürk Ö, Öğüt H. Some Physical Properties of Safflower Seed (Carthamus Tinctorius L.). Selcuk J Agr Food Sci. 2005;19(36):87-92. https://izlik.org/JA83JX68ZH
Chicago Çalışır, Sedat, Tamer Marakoğlu, Özden Öztürk, and Hüseyin Öğüt. 2005. “Some Physical Properties of Safflower Seed (Carthamus Tinctorius L.)”. Selcuk Journal of Agriculture and Food Sciences 19 (36): 87-92. https://izlik.org/JA83JX68ZH.
EndNote Çalışır S, Marakoğlu T, Öztürk Ö, Öğüt H (August 1, 2005) Some Physical Properties of Safflower Seed (Carthamus Tinctorius L.). Selcuk Journal of Agriculture and Food Sciences 19 36 87–92.
IEEE [1]S. Çalışır, T. Marakoğlu, Ö. Öztürk, and H. Öğüt, “Some Physical Properties of Safflower Seed (Carthamus Tinctorius L.)”, Selcuk J Agr Food Sci, vol. 19, no. 36, pp. 87–92, Aug. 2005, [Online]. Available: https://izlik.org/JA83JX68ZH
ISNAD Çalışır, Sedat - Marakoğlu, Tamer - Öztürk, Özden - Öğüt, Hüseyin. “Some Physical Properties of Safflower Seed (Carthamus Tinctorius L.)”. Selcuk Journal of Agriculture and Food Sciences 19/36 (August 1, 2005): 87-92. https://izlik.org/JA83JX68ZH.
JAMA 1.Çalışır S, Marakoğlu T, Öztürk Ö, Öğüt H. Some Physical Properties of Safflower Seed (Carthamus Tinctorius L.). Selcuk J Agr Food Sci. 2005;19:87–92.
MLA Çalışır, Sedat, et al. “Some Physical Properties of Safflower Seed (Carthamus Tinctorius L.)”. Selcuk Journal of Agriculture and Food Sciences, vol. 19, no. 36, Aug. 2005, pp. 87-92, https://izlik.org/JA83JX68ZH.
Vancouver 1.Sedat Çalışır, Tamer Marakoğlu, Özden Öztürk, Hüseyin Öğüt. Some Physical Properties of Safflower Seed (Carthamus Tinctorius L.). Selcuk J Agr Food Sci [Internet]. 2005 Aug. 1;19(36):87-92. Available from: https://izlik.org/JA83JX68ZH

Selcuk Agricultural and Food Sciences is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY NC).