Research Article

Determination of Fuel Properties of Some Alcohols (Bioethanol, Butanol), Biodiesel and Diesel Mixtures Obtained from Anchovy (Engraulis encrasicolus) Oil

Volume: 33 Number: 3 December 15, 2019
  • Abdullah Karaboğa
  • Hakan Okyay Mengeş

Determination of Fuel Properties of Some Alcohols (Bioethanol, Butanol), Biodiesel and Diesel Mixtures Obtained from Anchovy (Engraulis encrasicolus) Oil

Abstract

In this study, some alcohols (bioethanol, butanol) are mixed with different amounts in volume (D100, B100, D75B20E5, D70B20E10, D65B20E15, D75B20BU5, D70B20BU10 and D65B20BU15) some physical and chemical fuel properties of diesel, biodiesel and obtained alcohol + biodiesel + diesel blend fuels (Density, Kinematic viscosity, Flash point, Water content, Copper strip corrosion, Cloud point, Pour point, Cold filter plugging point (CFPP), The thermal value) was determined.According to the results of the research, it was observed that the physical and chemical fuel properties of biodiesel and blended fuels were within the standard fuel properties. The cetane number of D65B20E15 fuels was 12% lower than the diesel standard (TS 3082 EN 590). In addition, when cold flow properties were examined, it was determined that ethanol and butanol added to fuels contributed positively.

Keywords

Details

Primary Language

English

Subjects

Agricultural Engineering

Journal Section

Research Article

Authors

Abdullah Karaboğa This is me
Türkiye

Hakan Okyay Mengeş This is me
Türkiye

Publication Date

December 15, 2019

Submission Date

July 27, 2019

Acceptance Date

-

Published in Issue

Year 2019 Volume: 33 Number: 3

APA
Karaboğa, A., & Mengeş, H. O. (2019). Determination of Fuel Properties of Some Alcohols (Bioethanol, Butanol), Biodiesel and Diesel Mixtures Obtained from Anchovy (Engraulis encrasicolus) Oil. Selcuk Journal of Agriculture and Food Sciences, 33(3), 215-222. https://izlik.org/JA48GW32GW
AMA
1.Karaboğa A, Mengeş HO. Determination of Fuel Properties of Some Alcohols (Bioethanol, Butanol), Biodiesel and Diesel Mixtures Obtained from Anchovy (Engraulis encrasicolus) Oil. Selcuk J Agr Food Sci. 2019;33(3):215-222. https://izlik.org/JA48GW32GW
Chicago
Karaboğa, Abdullah, and Hakan Okyay Mengeş. 2019. “Determination of Fuel Properties of Some Alcohols (Bioethanol, Butanol), Biodiesel and Diesel Mixtures Obtained from Anchovy (Engraulis Encrasicolus) Oil”. Selcuk Journal of Agriculture and Food Sciences 33 (3): 215-22. https://izlik.org/JA48GW32GW.
EndNote
Karaboğa A, Mengeş HO (December 1, 2019) Determination of Fuel Properties of Some Alcohols (Bioethanol, Butanol), Biodiesel and Diesel Mixtures Obtained from Anchovy (Engraulis encrasicolus) Oil. Selcuk Journal of Agriculture and Food Sciences 33 3 215–222.
IEEE
[1]A. Karaboğa and H. O. Mengeş, “Determination of Fuel Properties of Some Alcohols (Bioethanol, Butanol), Biodiesel and Diesel Mixtures Obtained from Anchovy (Engraulis encrasicolus) Oil”, Selcuk J Agr Food Sci, vol. 33, no. 3, pp. 215–222, Dec. 2019, [Online]. Available: https://izlik.org/JA48GW32GW
ISNAD
Karaboğa, Abdullah - Mengeş, Hakan Okyay. “Determination of Fuel Properties of Some Alcohols (Bioethanol, Butanol), Biodiesel and Diesel Mixtures Obtained from Anchovy (Engraulis Encrasicolus) Oil”. Selcuk Journal of Agriculture and Food Sciences 33/3 (December 1, 2019): 215-222. https://izlik.org/JA48GW32GW.
JAMA
1.Karaboğa A, Mengeş HO. Determination of Fuel Properties of Some Alcohols (Bioethanol, Butanol), Biodiesel and Diesel Mixtures Obtained from Anchovy (Engraulis encrasicolus) Oil. Selcuk J Agr Food Sci. 2019;33:215–222.
MLA
Karaboğa, Abdullah, and Hakan Okyay Mengeş. “Determination of Fuel Properties of Some Alcohols (Bioethanol, Butanol), Biodiesel and Diesel Mixtures Obtained from Anchovy (Engraulis Encrasicolus) Oil”. Selcuk Journal of Agriculture and Food Sciences, vol. 33, no. 3, Dec. 2019, pp. 215-22, https://izlik.org/JA48GW32GW.
Vancouver
1.Abdullah Karaboğa, Hakan Okyay Mengeş. Determination of Fuel Properties of Some Alcohols (Bioethanol, Butanol), Biodiesel and Diesel Mixtures Obtained from Anchovy (Engraulis encrasicolus) Oil. Selcuk J Agr Food Sci [Internet]. 2019 Dec. 1;33(3):215-22. Available from: https://izlik.org/JA48GW32GW

Selcuk Agricultural and Food Sciences is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY NC).