The Effect of Microbial Fertilizer Applications on Grape Yield, Quality and Mineral Nutrition of Some Early Table Grape Varieties

Serpil Tangolar; Semih Tangolar; Ayfer Alkan Torun; Güzin Tarım; Melike Ada; Oğuzhan Aydın; Sevda Kaçmaz

The Effect of Microbial Fertilizer Applications on Grape Yield, Quality and Mineral Nutrition of Some Early Table Grape Varieties

Abstract

In this study, a commercial microbial fertilizer (Bio fertilizer) containing 3.5×107 cells/mL of Chlorella vulgaris algae with a pH ranging from 3.5 to 5.5 was used. Four applications of microbial fertilizer; 1) control (no fertilizer), 2) leaf treatment, 3) soil treatment, 4) soil plus leaf treatment were performed in the experiment. The effects of the treatments on grape yield and cluster, berry and juice characteristics of 4 years old Trakya ilkeren, Yalova incisi and Prima grape varieties were investigated. In addition, the effects of these applications on macro and micro element contents of leaf samples were examined during the veraison. Microbial fertilizer application was done 5 times starting with the shoot length of 20cm and including the veraison time. The highest yield (6076 g /vine, 3038 kg/da), bunch weight (300.1 g) and 100 berry weight (622.6 g) as well as other berry characteristics and maturity index (60.21) values were obtained from the Yalova incisi variety. It has been determined that the most suitable fertilizer application was soil+leaf application with the highest yield (4059 g/vine, 2030 kg/da) and bunch weight (249.7 g). It has been observed that soil application caused earlier maturation of the grapes. The content of nutrients in the leaf samples was different in terms of varieties except nitrogen and manganese. The highest K content was found in Trakya ilkeren; while highest Ca, Mg and Fe were found in Yalova incisi and highest P, Fe and Zn were in the Prima variety. There were no significant differences in leaf N, P, Mn and Zn contents between fertilizer applications. For the other elements, the highest values were obtained from leaf application followed by soil plus leaf applications.

Keywords

Details

Primary Language

English

Subjects

Horticultural Production

Journal Section

Research Article

Authors

Serpil Tangolar This is me
Türkiye

Semih Tangolar This is me
Türkiye

Ayfer Alkan Torun This is me
Türkiye

Güzin Tarım This is me
Türkiye

Melike Ada This is me
Türkiye

Oğuzhan Aydın This is me
Türkiye

Sevda Kaçmaz This is me
Türkiye

Publication Date

August 15, 2019

Submission Date

March 25, 2019

Acceptance Date

-

Published in Issue

Year 2019 Volume: 33 Number: 2

IZ

https://izlik.org/JA54NC89KC

Cite

RIS / Bibtex

APA

Tangolar, S., Tangolar, S., Alkan Torun, A., Tarım, G., Ada, M., Aydın, O., & Kaçmaz, S. (2019). The Effect of Microbial Fertilizer Applications on Grape Yield, Quality and Mineral Nutrition of Some Early Table Grape Varieties. Selcuk Journal of Agriculture and Food Sciences, 33(2), 62-66. https://izlik.org/JA54NC89KC

AMA

1.Tangolar S, Tangolar S, Alkan Torun A, et al. The Effect of Microbial Fertilizer Applications on Grape Yield, Quality and Mineral Nutrition of Some Early Table Grape Varieties. Selcuk J Agr Food Sci. 2019;33(2):62-66. https://izlik.org/JA54NC89KC

Chicago

Tangolar, Serpil, Semih Tangolar, Ayfer Alkan Torun, et al. 2019. “The Effect of Microbial Fertilizer Applications on Grape Yield, Quality and Mineral Nutrition of Some Early Table Grape Varieties”. Selcuk Journal of Agriculture and Food Sciences 33 (2): 62-66. https://izlik.org/JA54NC89KC.

EndNote

Tangolar S, Tangolar S, Alkan Torun A, Tarım G, Ada M, Aydın O, Kaçmaz S (August 1, 2019) The Effect of Microbial Fertilizer Applications on Grape Yield, Quality and Mineral Nutrition of Some Early Table Grape Varieties. Selcuk Journal of Agriculture and Food Sciences 33 2 62–66.

IEEE

[1]S. Tangolar et al., “The Effect of Microbial Fertilizer Applications on Grape Yield, Quality and Mineral Nutrition of Some Early Table Grape Varieties”, Selcuk J Agr Food Sci, vol. 33, no. 2, pp. 62–66, Aug. 2019, [Online]. Available: https://izlik.org/JA54NC89KC

ISNAD

Tangolar, Serpil - Tangolar, Semih - Alkan Torun, Ayfer - Tarım, Güzin - Ada, Melike - Aydın, Oğuzhan - Kaçmaz, Sevda. “The Effect of Microbial Fertilizer Applications on Grape Yield, Quality and Mineral Nutrition of Some Early Table Grape Varieties”. Selcuk Journal of Agriculture and Food Sciences 33/2 (August 1, 2019): 62-66. https://izlik.org/JA54NC89KC.

JAMA

1.Tangolar S, Tangolar S, Alkan Torun A, Tarım G, Ada M, Aydın O, Kaçmaz S. The Effect of Microbial Fertilizer Applications on Grape Yield, Quality and Mineral Nutrition of Some Early Table Grape Varieties. Selcuk J Agr Food Sci. 2019;33:62–66.

MLA

Tangolar, Serpil, et al. “The Effect of Microbial Fertilizer Applications on Grape Yield, Quality and Mineral Nutrition of Some Early Table Grape Varieties”. Selcuk Journal of Agriculture and Food Sciences, vol. 33, no. 2, Aug. 2019, pp. 62-66, https://izlik.org/JA54NC89KC.

Vancouver

1.Serpil Tangolar, Semih Tangolar, Ayfer Alkan Torun, Güzin Tarım, Melike Ada, Oğuzhan Aydın, Sevda Kaçmaz. The Effect of Microbial Fertilizer Applications on Grape Yield, Quality and Mineral Nutrition of Some Early Table Grape Varieties. Selcuk J Agr Food Sci [Internet]. 2019 Aug. 1;33(2):62-6. Available from: https://izlik.org/JA54NC89KC