Research Article

Influence of Mono-ammonium and Di-ammonium Phosphate on Phosphorus Use Efficiency of Maize and Bread Wheat Plants

Volume: 33 Number: 2 August 15, 2019
  • Ahmed M. Yossıf
  • Sait Gezgin

Influence of Mono-ammonium and Di-ammonium Phosphate on Phosphorus Use Efficiency of Maize and Bread Wheat Plants

Abstract

Phosphorus fixation in soils is a big problem, for that, it affects negatively on phosphorus use efficiency of the plant. The amount of phosphorus which had fixed depends on orthophosphate ions and some soil properties. The goal of two experiments [In the first maize (Zea mays L.) and the second bread wheat (Triticum aestivum L.)] to know the different influence of mono-ammonium phosphate [MAP NH4H2PO4] and di-ammonium phosphate [DAP (NH4)2HPO4] fertilizers when were applied in the soil at rates (0, 30, 60 and 90 mg P2O5 kg-1) on phosphorus use efficiency under greenhouse condition. Completely Randomized Design (CRD) was arranged for both experiments in four replications in first experiment and three in the second. Results cleared that plant dry weight (PDW, g pot-1) and plant phosphorus uptake (PPU, mg P pot-1) were increased with increasing doses of MAP and DAP fertilizers in both experiments according to control (0 ppm). Furthermore, apparent recovery phosphorus use efficiency (ARPUE, %) increased in DAP at maize and decreased in MAP at wheat trial when increasing phosphorus doses. All parameters had highly significantly affected by phosphorus. Also, fertilizers were a highly significant effect on PDW, PPU and agronomic phosphorus use efficiency (APUE) in maize and PPU in the wheat trial. Otherwise, interaction (F×P) had a highly significantly affected on PPU, physiological phosphorus use efficiency (PPUE) and ARPUE in wheat and APUE in maize. Additionally, PDW had a significant effect on interaction. When the MAP and DAP were increasing, that means increased PDW and PPU but MAP is better than DAP. Additionally, the results of the MAP in phosphorus use efficiency are better than DAP too.

Keywords

Details

Primary Language

English

Subjects

Soil Sciences and Ecology

Journal Section

Research Article

Authors

Ahmed M. Yossıf This is me
Türkiye

Sait Gezgin This is me
Türkiye

Publication Date

August 15, 2019

Submission Date

April 29, 2019

Acceptance Date

-

Published in Issue

Year 2019 Volume: 33 Number: 2

APA
Yossıf, A. M., & Gezgin, S. (2019). Influence of Mono-ammonium and Di-ammonium Phosphate on Phosphorus Use Efficiency of Maize and Bread Wheat Plants. Selcuk Journal of Agriculture and Food Sciences, 33(2), 99-105. https://izlik.org/JA76RL35SX
AMA
1.Yossıf AM, Gezgin S. Influence of Mono-ammonium and Di-ammonium Phosphate on Phosphorus Use Efficiency of Maize and Bread Wheat Plants. Selcuk J Agr Food Sci. 2019;33(2):99-105. https://izlik.org/JA76RL35SX
Chicago
Yossıf, Ahmed M., and Sait Gezgin. 2019. “Influence of Mono-Ammonium and Di-Ammonium Phosphate on Phosphorus Use Efficiency of Maize and Bread Wheat Plants”. Selcuk Journal of Agriculture and Food Sciences 33 (2): 99-105. https://izlik.org/JA76RL35SX.
EndNote
Yossıf AM, Gezgin S (August 1, 2019) Influence of Mono-ammonium and Di-ammonium Phosphate on Phosphorus Use Efficiency of Maize and Bread Wheat Plants. Selcuk Journal of Agriculture and Food Sciences 33 2 99–105.
IEEE
[1]A. M. Yossıf and S. Gezgin, “Influence of Mono-ammonium and Di-ammonium Phosphate on Phosphorus Use Efficiency of Maize and Bread Wheat Plants”, Selcuk J Agr Food Sci, vol. 33, no. 2, pp. 99–105, Aug. 2019, [Online]. Available: https://izlik.org/JA76RL35SX
ISNAD
Yossıf, Ahmed M. - Gezgin, Sait. “Influence of Mono-Ammonium and Di-Ammonium Phosphate on Phosphorus Use Efficiency of Maize and Bread Wheat Plants”. Selcuk Journal of Agriculture and Food Sciences 33/2 (August 1, 2019): 99-105. https://izlik.org/JA76RL35SX.
JAMA
1.Yossıf AM, Gezgin S. Influence of Mono-ammonium and Di-ammonium Phosphate on Phosphorus Use Efficiency of Maize and Bread Wheat Plants. Selcuk J Agr Food Sci. 2019;33:99–105.
MLA
Yossıf, Ahmed M., and Sait Gezgin. “Influence of Mono-Ammonium and Di-Ammonium Phosphate on Phosphorus Use Efficiency of Maize and Bread Wheat Plants”. Selcuk Journal of Agriculture and Food Sciences, vol. 33, no. 2, Aug. 2019, pp. 99-105, https://izlik.org/JA76RL35SX.
Vancouver
1.Ahmed M. Yossıf, Sait Gezgin. Influence of Mono-ammonium and Di-ammonium Phosphate on Phosphorus Use Efficiency of Maize and Bread Wheat Plants. Selcuk J Agr Food Sci [Internet]. 2019 Aug. 1;33(2):99-105. Available from: https://izlik.org/JA76RL35SX

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