Effects of Bacteria and IBA on the Rooting of Bitter Orange (Citrus aurantium L.) and Trifoliate Orange (Poncirus trifoliata Raf.) Cuttings

Mustafa Çınar; Lütfi Pırlak; Güçer Kafa; Metin Turan

Effects of Bacteria and IBA on the Rooting of Bitter Orange (Citrus aurantium L.) and Trifoliate Orange (Poncirus trifoliata Raf.) Cuttings

Abstract

In this study, the effects of Agrobacterium rubi A-18 and Bacillus OSU-142 bacterial strains alone and in combination with 1000, 2000, 4000 ppm IBA on rooting of bitter orange and trifoliate orange citrus rootstock in softwood, semihardwood and hardwood cuttings were investigated. In the case of IBA solution, Agrobacterium rubi A-18 and Bacillus OSU-142 were prepared in solution at a concentration of 1x109 bacteria / ml and applied to steel. Application is made in the mist propagation system, in the perlite are planted in the environment. Steels kept in the fogging environment for 3 months were removed at the end of this period and rooting rates (%), callus formation rates (%) and survival rates (%) were determined. According to the results of the research, the rooting rates of the steels taken at different periods were found to be low. The highest rooting rates of bitter orange softwood cuttings were 2000 ppm IBA + OSU-142 (6.67%), semi-hardwood cuttings OSU-142 (20.00%), and 4000 ppm IBA + OSU-142 (20.00%) in hardwood cuttings. It has been not rooting in trifoliate orange softwood cuttings, the highest rooting was in the case of semi-hardwood cuttings with 4000 ppm IBA + OSU-142 (26.67%), in hardwood cuttings 1000 ppm IBA + OSU-142, 2000 ppm IBA + OSU-142, 4000 ppm IBA + OSU-142, 1000 ppm IBA + A-18, 2000 ppm IBA + A-18 and 4000 ppm IBA + A-18 (20.00%). According to the cuttings pick-up period, the rooting rates of bitter orange are not different between the periods, in the trifoliate orange the hardwood cuttings were found to be higher. As a result, it can be said that plant growth promoting bacteria and IBA applications have no effect on rooting in the softwood, semi-hardwood and hardwood cuttings of the bitter orange and trifoliate orange citrus rootstocks, it can be said that studies on rooting in these rootstocks can be useful in different bacterial breeds.

Keywords

Details

Primary Language

English

Subjects

Horticultural Production

Journal Section

Research Article

Authors

Mustafa Çınar This is me
Türkiye

Lütfi Pırlak This is me
Türkiye

Güçer Kafa This is me
Türkiye

Metin Turan This is me
Türkiye

Publication Date

August 15, 2019

Submission Date

May 24, 2019

Acceptance Date

-

Published in Issue

Year 2019 Volume: 33 Number: 2

IZ

https://izlik.org/JA64RL57UJ

Cite

RIS / Bibtex

APA

Çınar, M., Pırlak, L., Kafa, G., & Turan, M. (2019). Effects of Bacteria and IBA on the Rooting of Bitter Orange (Citrus aurantium L.) and Trifoliate Orange (Poncirus trifoliata Raf.) Cuttings. Selcuk Journal of Agriculture and Food Sciences, 33(2), 106-113. https://izlik.org/JA64RL57UJ

AMA

1.Çınar M, Pırlak L, Kafa G, Turan M. Effects of Bacteria and IBA on the Rooting of Bitter Orange (Citrus aurantium L.) and Trifoliate Orange (Poncirus trifoliata Raf.) Cuttings. Selcuk J Agr Food Sci. 2019;33(2):106-113. https://izlik.org/JA64RL57UJ

Chicago

Çınar, Mustafa, Lütfi Pırlak, Güçer Kafa, and Metin Turan. 2019. “Effects of Bacteria and IBA on the Rooting of Bitter Orange (Citrus Aurantium L.) and Trifoliate Orange (Poncirus Trifoliata Raf.) Cuttings”. Selcuk Journal of Agriculture and Food Sciences 33 (2): 106-13. https://izlik.org/JA64RL57UJ.

EndNote

Çınar M, Pırlak L, Kafa G, Turan M (August 1, 2019) Effects of Bacteria and IBA on the Rooting of Bitter Orange (Citrus aurantium L.) and Trifoliate Orange (Poncirus trifoliata Raf.) Cuttings. Selcuk Journal of Agriculture and Food Sciences 33 2 106–113.

IEEE

[1]M. Çınar, L. Pırlak, G. Kafa, and M. Turan, “Effects of Bacteria and IBA on the Rooting of Bitter Orange (Citrus aurantium L.) and Trifoliate Orange (Poncirus trifoliata Raf.) Cuttings”, Selcuk J Agr Food Sci, vol. 33, no. 2, pp. 106–113, Aug. 2019, [Online]. Available: https://izlik.org/JA64RL57UJ

ISNAD

Çınar, Mustafa - Pırlak, Lütfi - Kafa, Güçer - Turan, Metin. “Effects of Bacteria and IBA on the Rooting of Bitter Orange (Citrus Aurantium L.) and Trifoliate Orange (Poncirus Trifoliata Raf.) Cuttings”. Selcuk Journal of Agriculture and Food Sciences 33/2 (August 1, 2019): 106-113. https://izlik.org/JA64RL57UJ.

JAMA

1.Çınar M, Pırlak L, Kafa G, Turan M. Effects of Bacteria and IBA on the Rooting of Bitter Orange (Citrus aurantium L.) and Trifoliate Orange (Poncirus trifoliata Raf.) Cuttings. Selcuk J Agr Food Sci. 2019;33:106–113.

MLA

Çınar, Mustafa, et al. “Effects of Bacteria and IBA on the Rooting of Bitter Orange (Citrus Aurantium L.) and Trifoliate Orange (Poncirus Trifoliata Raf.) Cuttings”. Selcuk Journal of Agriculture and Food Sciences, vol. 33, no. 2, Aug. 2019, pp. 106-13, https://izlik.org/JA64RL57UJ.

Vancouver

1.Mustafa Çınar, Lütfi Pırlak, Güçer Kafa, Metin Turan. Effects of Bacteria and IBA on the Rooting of Bitter Orange (Citrus aurantium L.) and Trifoliate Orange (Poncirus trifoliata Raf.) Cuttings. Selcuk J Agr Food Sci [Internet]. 2019 Aug. 1;33(2):106-13. Available from: https://izlik.org/JA64RL57UJ