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A Research on Determination Grain Yield and Yield Components of Barley Cultivars and Lines
Abstract
The aim of this study was to determine plant height, forage yield, seed yield, hay yield, crude protein yield and biological yield of 62 barley cultivars and lines during 1999-00 and 2000-01 growing seasons. Average plant height of the genotypes changed between 60.2-92.2 cm (BELT671608/Sl/3/DİCKTOO/CASCADE//HlP/4/72AB89/WA 1245/68 - Baluchistan/Cougbar) over two years. Average green and hay, grain, biomass and crude protein yield were 1332-3117 kg/da (K-273/KS87C37 -657/4865), 457-1033 kg/da (BÜLBÜL/89 - ATHENE//DAR69-735/MLR/3/Sls), 274-634 kg/da (BEMİR-2/Meteor -LİGNEE131/ASTRİX(C)), 557-1330 kg/da (Debut//72AB89/WA 1245-68 - LİGNEE131/ASTRİX(Q) and 39.0-88.3 kg/da (VA 93/42/23 - LİGNEE131/ASTRİX(C)), respectively. While the highest grain, biomass and crude protein yield have been taken from line LİGNEE131/ASTRİX(C), line 657/4865 ve ATHENE//DAR69-735/MLR/3/Sls have out yielded the others interms of green and hay yield, respectively. The first year, six rowed genotypes had great performance according to green forage yield but two rowed lines and cultivars out yielded the farmer in the second year. In general, six rowed genotypes performed better than two rowed ones according to biological and grain yield.
Keywords
Details
Primary Language
English
Subjects
Agronomy
Journal Section
Research Article
Publication Date
August 25, 2006
Submission Date
January 1, 2006
Acceptance Date
-
Published in Issue
Year 2006 Volume: 20 Number: 39
APA
Sayim, İ., & Balabanlı, C. (2006). A Research on Determination Grain Yield and Yield Components of Barley Cultivars and Lines. Selcuk Journal of Agriculture and Food Sciences, 20(39), 93-104. https://izlik.org/JA65TG48KU
AMA
1.Sayim İ, Balabanlı C. A Research on Determination Grain Yield and Yield Components of Barley Cultivars and Lines. Selcuk J Agr Food Sci. 2006;20(39):93-104. https://izlik.org/JA65TG48KU
Chicago
Sayim, İsmail, and Cahit Balabanlı. 2006. “A Research on Determination Grain Yield and Yield Components of Barley Cultivars and Lines”. Selcuk Journal of Agriculture and Food Sciences 20 (39): 93-104. https://izlik.org/JA65TG48KU.
EndNote
Sayim İ, Balabanlı C (August 1, 2006) A Research on Determination Grain Yield and Yield Components of Barley Cultivars and Lines. Selcuk Journal of Agriculture and Food Sciences 20 39 93–104.
IEEE
[1]İ. Sayim and C. Balabanlı, “A Research on Determination Grain Yield and Yield Components of Barley Cultivars and Lines”, Selcuk J Agr Food Sci, vol. 20, no. 39, pp. 93–104, Aug. 2006, [Online]. Available: https://izlik.org/JA65TG48KU
ISNAD
Sayim, İsmail - Balabanlı, Cahit. “A Research on Determination Grain Yield and Yield Components of Barley Cultivars and Lines”. Selcuk Journal of Agriculture and Food Sciences 20/39 (August 1, 2006): 93-104. https://izlik.org/JA65TG48KU.
JAMA
1.Sayim İ, Balabanlı C. A Research on Determination Grain Yield and Yield Components of Barley Cultivars and Lines. Selcuk J Agr Food Sci. 2006;20:93–104.
MLA
Sayim, İsmail, and Cahit Balabanlı. “A Research on Determination Grain Yield and Yield Components of Barley Cultivars and Lines”. Selcuk Journal of Agriculture and Food Sciences, vol. 20, no. 39, Aug. 2006, pp. 93-104, https://izlik.org/JA65TG48KU.
Vancouver
1.İsmail Sayim, Cahit Balabanlı. A Research on Determination Grain Yield and Yield Components of Barley Cultivars and Lines. Selcuk J Agr Food Sci [Internet]. 2006 Aug. 1;20(39):93-104. Available from: https://izlik.org/JA65TG48KU