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Determination of Morphological Diversity in Poa Genotypes Collected From the Nature
Abstract
In the study, some agricultural characteristics in terms of usability as a green area and feed plant in the bluegrass (Poa spp.) Genotypes collected from nature have been determined. Genotypes superior to these characteristics were selected. The selected genotypes are the genotypes of six different bluegrass within the scope of TÜBİTAK project numbered 113O919. These species are Poa angustifolia L., Poa annua L., Poa compressa L., Poa pratensis L., Poa sterilis Bieb. And Poa trivialis L. by evaluating the obtained data, the genotypes of the pasture and forage crops were investigated and their potential for use in the green field was investigated and genetic materials with basic data for breeding studies were obtained. In these plants, herbal and agricultural properties for two purposes including grass and forage plants were examined. Observations and measurements were made in 2016. There are differences between genotypes and poa genotypes in terms of some trait sexamined. The large variation of these differences increases the chances of choosing the plants with the appropriate characteristics desired for breeding. As a result of the study, superiorspecific poa genotypes were identified that could be used in future breeding
trials.
Keywords
Details
Primary Language
English
Subjects
Agronomy
Journal Section
Research Article
Publication Date
August 29, 2018
Submission Date
December 13, 2017
Acceptance Date
-
Published in Issue
Year 2018 Volume: 32 Number: 2
APA
Koyuncu, R., & Avcı, M. A. (2018). Determination of Morphological Diversity in Poa Genotypes Collected From the Nature. Selcuk Journal of Agriculture and Food Sciences, 32(2), 99-107. https://izlik.org/JA63MF68MG
AMA
1.Koyuncu R, Avcı MA. Determination of Morphological Diversity in Poa Genotypes Collected From the Nature. Selcuk J Agr Food Sci. 2018;32(2):99-107. https://izlik.org/JA63MF68MG
Chicago
Koyuncu, Rabiya, and Mehmet Ali Avcı. 2018. “Determination of Morphological Diversity in Poa Genotypes Collected From the Nature”. Selcuk Journal of Agriculture and Food Sciences 32 (2): 99-107. https://izlik.org/JA63MF68MG.
EndNote
Koyuncu R, Avcı MA (August 1, 2018) Determination of Morphological Diversity in Poa Genotypes Collected From the Nature. Selcuk Journal of Agriculture and Food Sciences 32 2 99–107.
IEEE
[1]R. Koyuncu and M. A. Avcı, “Determination of Morphological Diversity in Poa Genotypes Collected From the Nature”, Selcuk J Agr Food Sci, vol. 32, no. 2, pp. 99–107, Aug. 2018, [Online]. Available: https://izlik.org/JA63MF68MG
ISNAD
Koyuncu, Rabiya - Avcı, Mehmet Ali. “Determination of Morphological Diversity in Poa Genotypes Collected From the Nature”. Selcuk Journal of Agriculture and Food Sciences 32/2 (August 1, 2018): 99-107. https://izlik.org/JA63MF68MG.
JAMA
1.Koyuncu R, Avcı MA. Determination of Morphological Diversity in Poa Genotypes Collected From the Nature. Selcuk J Agr Food Sci. 2018;32:99–107.
MLA
Koyuncu, Rabiya, and Mehmet Ali Avcı. “Determination of Morphological Diversity in Poa Genotypes Collected From the Nature”. Selcuk Journal of Agriculture and Food Sciences, vol. 32, no. 2, Aug. 2018, pp. 99-107, https://izlik.org/JA63MF68MG.
Vancouver
1.Rabiya Koyuncu, Mehmet Ali Avcı. Determination of Morphological Diversity in Poa Genotypes Collected From the Nature. Selcuk J Agr Food Sci [Internet]. 2018 Aug. 1;32(2):99-107. Available from: https://izlik.org/JA63MF68MG