EN
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Physical Properties and Nutrient Contents of Three Edible Summer Squash (Cucurbita Pepo L.) Varieties Seeds
Abstract
Some physical properties and nutrient contents of three edible squash seed varieties (Çerezlik Kabak, Çerçevelik and Hanım Tırnağı, which are edible squash seeds local populations) were determined and compared in terms of linear dimen-sions, seed weight, thousand seed weight, volume, sphericity, projected area, true and bulk densities, porosity, repose angle, terminal velocity, rupture force, geometric mean diameter of edible squash seeds and kernel, dry matter, some minerals i.e. K, P, Ca, Mg, Na, Mn, Fe, Zn and Cu contents of kernels. All the properties of edible squash seeds and kernels that provide useful data to engineers in the design of processing machines were generally found to be statistically different in the three edible squash seeds populations. These differences could be attributed to the individual characteristics of these varieties and environ-mental and growing conditions.
Keywords
Details
Primary Language
English
Subjects
Agricultural Engineering
Journal Section
Research Article
Publication Date
December 25, 2006
Submission Date
January 1, 2006
Acceptance Date
-
Published in Issue
Year 2006 Volume: 20 Number: 40
APA
Aydın, C., & Paksoy, M. (2006). Physical Properties and Nutrient Contents of Three Edible Summer Squash (Cucurbita Pepo L.) Varieties Seeds. Selcuk Journal of Agriculture and Food Sciences, 20(40), 32-36. https://izlik.org/JA58FU42MS
AMA
1.Aydın C, Paksoy M. Physical Properties and Nutrient Contents of Three Edible Summer Squash (Cucurbita Pepo L.) Varieties Seeds. Selcuk J Agr Food Sci. 2006;20(40):32-36. https://izlik.org/JA58FU42MS
Chicago
Aydın, Cevat, and Mustafa Paksoy. 2006. “Physical Properties and Nutrient Contents of Three Edible Summer Squash (Cucurbita Pepo L.) Varieties Seeds”. Selcuk Journal of Agriculture and Food Sciences 20 (40): 32-36. https://izlik.org/JA58FU42MS.
EndNote
Aydın C, Paksoy M (December 1, 2006) Physical Properties and Nutrient Contents of Three Edible Summer Squash (Cucurbita Pepo L.) Varieties Seeds. Selcuk Journal of Agriculture and Food Sciences 20 40 32–36.
IEEE
[1]C. Aydın and M. Paksoy, “Physical Properties and Nutrient Contents of Three Edible Summer Squash (Cucurbita Pepo L.) Varieties Seeds”, Selcuk J Agr Food Sci, vol. 20, no. 40, pp. 32–36, Dec. 2006, [Online]. Available: https://izlik.org/JA58FU42MS
ISNAD
Aydın, Cevat - Paksoy, Mustafa. “Physical Properties and Nutrient Contents of Three Edible Summer Squash (Cucurbita Pepo L.) Varieties Seeds”. Selcuk Journal of Agriculture and Food Sciences 20/40 (December 1, 2006): 32-36. https://izlik.org/JA58FU42MS.
JAMA
1.Aydın C, Paksoy M. Physical Properties and Nutrient Contents of Three Edible Summer Squash (Cucurbita Pepo L.) Varieties Seeds. Selcuk J Agr Food Sci. 2006;20:32–36.
MLA
Aydın, Cevat, and Mustafa Paksoy. “Physical Properties and Nutrient Contents of Three Edible Summer Squash (Cucurbita Pepo L.) Varieties Seeds”. Selcuk Journal of Agriculture and Food Sciences, vol. 20, no. 40, Dec. 2006, pp. 32-36, https://izlik.org/JA58FU42MS.
Vancouver
1.Cevat Aydın, Mustafa Paksoy. Physical Properties and Nutrient Contents of Three Edible Summer Squash (Cucurbita Pepo L.) Varieties Seeds. Selcuk J Agr Food Sci [Internet]. 2006 Dec. 1;20(40):32-6. Available from: https://izlik.org/JA58FU42MS