Genotypic Variability for Seed Protein in Barley Germplasm
Abstract
Barley accessions collected from South-West part of Central Anatolia, Turkey, were evaluated for seed protein for two seasons. A wide range of variation (6 to 19%) was found in the germplasm studied during both seasons. Maximum accessions exhibited 12.1-15% protein, whereas few accessions produced more than 16% protein. Correlation between two seasons’ data (r=0.417**) was highly significant indicating the influence of environment component. Germplasm were classified on the basis of areas located, altitude and lemma colour in the region referred. Thus, accessions from Eastern areas possessed average higher protein percentage followed by accessions from Southern areas. Classification on the basis of altitude showed that the accessions collected from 900-1100 masl (meters above sea level) had lower protein while those collected from higher levels had higher protein. According to lemma colour, accessions with white lemma are more situated in the lower levels while those collected from higher levels had dark lemma. In this way, the study provides information on important protein sources of barley germplasm.
Keywords
Details
Primary Language
English
Subjects
Agronomy
Journal Section
Research Article
Publication Date
December 28, 2018
Submission Date
August 28, 2018
Acceptance Date
-
Published in Issue
Year 2018 Volume: 32 Number: 3
APA
Akgün, N., & Atalay, E. (2018). Genotypic Variability for Seed Protein in Barley Germplasm. Selcuk Journal of Agriculture and Food Sciences, 32(3), 339-344. https://izlik.org/JA59XY53UX
AMA
1.Akgün N, Atalay E. Genotypic Variability for Seed Protein in Barley Germplasm. Selcuk J Agr Food Sci. 2018;32(3):339-344. https://izlik.org/JA59XY53UX
Chicago
Akgün, Necdet, and Emine Atalay. 2018. “Genotypic Variability for Seed Protein in Barley Germplasm”. Selcuk Journal of Agriculture and Food Sciences 32 (3): 339-44. https://izlik.org/JA59XY53UX.
EndNote
Akgün N, Atalay E (December 1, 2018) Genotypic Variability for Seed Protein in Barley Germplasm. Selcuk Journal of Agriculture and Food Sciences 32 3 339–344.
IEEE
[1]N. Akgün and E. Atalay, “Genotypic Variability for Seed Protein in Barley Germplasm”, Selcuk J Agr Food Sci, vol. 32, no. 3, pp. 339–344, Dec. 2018, [Online]. Available: https://izlik.org/JA59XY53UX
ISNAD
Akgün, Necdet - Atalay, Emine. “Genotypic Variability for Seed Protein in Barley Germplasm”. Selcuk Journal of Agriculture and Food Sciences 32/3 (December 1, 2018): 339-344. https://izlik.org/JA59XY53UX.
JAMA
1.Akgün N, Atalay E. Genotypic Variability for Seed Protein in Barley Germplasm. Selcuk J Agr Food Sci. 2018;32:339–344.
MLA
Akgün, Necdet, and Emine Atalay. “Genotypic Variability for Seed Protein in Barley Germplasm”. Selcuk Journal of Agriculture and Food Sciences, vol. 32, no. 3, Dec. 2018, pp. 339-44, https://izlik.org/JA59XY53UX.
Vancouver
1.Necdet Akgün, Emine Atalay. Genotypic Variability for Seed Protein in Barley Germplasm. Selcuk J Agr Food Sci [Internet]. 2018 Dec. 1;32(3):339-44. Available from: https://izlik.org/JA59XY53UX