Research Article

Changes in Zeatin Levels of Developping Fig Fruit (Ficus Carica L. Cv. Bursa Siyahı)

Volume: 21 Number: 43 December 25, 2007
  • Nilda Ersoy
  • Şadiya Gözlekçi
  • Asuman Karadeniz
  • Lami Kaynak
EN TR

Changes in Zeatin Levels of Developping Fig Fruit (Ficus Carica L. Cv. Bursa Siyahı)

Abstract

In this study, the levels of endogenous free-, bound- and total-zeatin (Z) has been examined in fig fruit (Ficus carica L. cv. Bursa Siyahı). The fruit harvested at different developmental stages were analysed for endogenous zeatin content. The index of maturity was stage 1 (green, small), stage 2 (green, big) and stage 3 (dark brown, harvest maturity). This work describes the identification of endogenous cytokinins through HPLC methodology in developing fig fruits. At the end of the research, it has been showed that endogenous zeatin plant hormones, which has been synthesised, were both free and bound forms. Concentration of free, bound and total Z during the growing stages varied between 536-1707 ng.g-1, 661-1932 ng.g-1 and 1208-2797 ng.g-1, respectively. High concentrations of endogenous Z have been found in early stages of fig fruit (1). The large accumulation of endogenous Z in the first growth stage may have an important function in setting the development pattern of the “Bursa Siyahı” fig fruit.

Keywords

Details

Primary Language

English

Subjects

Horticultural Production

Journal Section

Research Article

Authors

Nilda Ersoy This is me
Türkiye

Şadiya Gözlekçi This is me
Türkiye

Asuman Karadeniz This is me
Türkiye

Lami Kaynak This is me
Türkiye

Publication Date

December 25, 2007

Submission Date

January 1, 2007

Acceptance Date

-

Published in Issue

Year 2007 Volume: 21 Number: 43

APA
Ersoy, N., Gözlekçi, Ş., Karadeniz, A., & Kaynak, L. (2007). Changes in Zeatin Levels of Developping Fig Fruit (Ficus Carica L. Cv. Bursa Siyahı). Selcuk Journal of Agriculture and Food Sciences, 21(43), 21-24. https://izlik.org/JA37RB97CN
AMA
1.Ersoy N, Gözlekçi Ş, Karadeniz A, Kaynak L. Changes in Zeatin Levels of Developping Fig Fruit (Ficus Carica L. Cv. Bursa Siyahı). Selcuk J Agr Food Sci. 2007;21(43):21-24. https://izlik.org/JA37RB97CN
Chicago
Ersoy, Nilda, Şadiya Gözlekçi, Asuman Karadeniz, and Lami Kaynak. 2007. “Changes in Zeatin Levels of Developping Fig Fruit (Ficus Carica L. Cv. Bursa Siyahı)”. Selcuk Journal of Agriculture and Food Sciences 21 (43): 21-24. https://izlik.org/JA37RB97CN.
EndNote
Ersoy N, Gözlekçi Ş, Karadeniz A, Kaynak L (December 1, 2007) Changes in Zeatin Levels of Developping Fig Fruit (Ficus Carica L. Cv. Bursa Siyahı). Selcuk Journal of Agriculture and Food Sciences 21 43 21–24.
IEEE
[1]N. Ersoy, Ş. Gözlekçi, A. Karadeniz, and L. Kaynak, “Changes in Zeatin Levels of Developping Fig Fruit (Ficus Carica L. Cv. Bursa Siyahı)”, Selcuk J Agr Food Sci, vol. 21, no. 43, pp. 21–24, Dec. 2007, [Online]. Available: https://izlik.org/JA37RB97CN
ISNAD
Ersoy, Nilda - Gözlekçi, Şadiya - Karadeniz, Asuman - Kaynak, Lami. “Changes in Zeatin Levels of Developping Fig Fruit (Ficus Carica L. Cv. Bursa Siyahı)”. Selcuk Journal of Agriculture and Food Sciences 21/43 (December 1, 2007): 21-24. https://izlik.org/JA37RB97CN.
JAMA
1.Ersoy N, Gözlekçi Ş, Karadeniz A, Kaynak L. Changes in Zeatin Levels of Developping Fig Fruit (Ficus Carica L. Cv. Bursa Siyahı). Selcuk J Agr Food Sci. 2007;21:21–24.
MLA
Ersoy, Nilda, et al. “Changes in Zeatin Levels of Developping Fig Fruit (Ficus Carica L. Cv. Bursa Siyahı)”. Selcuk Journal of Agriculture and Food Sciences, vol. 21, no. 43, Dec. 2007, pp. 21-24, https://izlik.org/JA37RB97CN.
Vancouver
1.Nilda Ersoy, Şadiya Gözlekçi, Asuman Karadeniz, Lami Kaynak. Changes in Zeatin Levels of Developping Fig Fruit (Ficus Carica L. Cv. Bursa Siyahı). Selcuk J Agr Food Sci [Internet]. 2007 Dec. 1;21(43):21-4. Available from: https://izlik.org/JA37RB97CN

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