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Seasonal Changes of Carbohydrates and Nitrogen in Loquat (Eriobotrya Japonica Lindl.) Leaves
Abstract
In this research, Gold Nugget and Akko XIII loquat cultivars’s leaf samples were taken from the loquat trees in morpho-logical differentiation phase (August), initially of flower inflorescence (October), fruitset (February) and the initial time of fruit maturation period (May). Taken samples, carbohydrates (total sugar and starch), nitrogen (N) and carbohydrate/nitrogen (C/N) ratio were determined.
According to the results, it was determined that total sugar levels increased according to the fruit maturation period while starch and total carbohydrates decreased in this period at both of these loquat cultivars. N level and C/N ratio were found maximum in the morphological period (except of Akko XIII loquat cultivar, August 2000 sample), these were decreased accord-ing to growing and developmental periods.
Keywords
Details
Primary Language
English
Subjects
Horticultural Production
Journal Section
Research Article
Publication Date
December 25, 2007
Submission Date
January 1, 2007
Acceptance Date
-
Published in Issue
Year 2007 Volume: 21 Number: 43
APA
Ersoy, N., & Kaynak, L. (2007). Seasonal Changes of Carbohydrates and Nitrogen in Loquat (Eriobotrya Japonica Lindl.) Leaves. Selcuk Journal of Agriculture and Food Sciences, 21(43), 25-29. https://izlik.org/JA84ZS35JJ
AMA
1.Ersoy N, Kaynak L. Seasonal Changes of Carbohydrates and Nitrogen in Loquat (Eriobotrya Japonica Lindl.) Leaves. Selcuk J Agr Food Sci. 2007;21(43):25-29. https://izlik.org/JA84ZS35JJ
Chicago
Ersoy, Nilda, and Lami Kaynak. 2007. “Seasonal Changes of Carbohydrates and Nitrogen in Loquat (Eriobotrya Japonica Lindl.) Leaves”. Selcuk Journal of Agriculture and Food Sciences 21 (43): 25-29. https://izlik.org/JA84ZS35JJ.
EndNote
Ersoy N, Kaynak L (December 1, 2007) Seasonal Changes of Carbohydrates and Nitrogen in Loquat (Eriobotrya Japonica Lindl.) Leaves. Selcuk Journal of Agriculture and Food Sciences 21 43 25–29.
IEEE
[1]N. Ersoy and L. Kaynak, “Seasonal Changes of Carbohydrates and Nitrogen in Loquat (Eriobotrya Japonica Lindl.) Leaves”, Selcuk J Agr Food Sci, vol. 21, no. 43, pp. 25–29, Dec. 2007, [Online]. Available: https://izlik.org/JA84ZS35JJ
ISNAD
Ersoy, Nilda - Kaynak, Lami. “Seasonal Changes of Carbohydrates and Nitrogen in Loquat (Eriobotrya Japonica Lindl.) Leaves”. Selcuk Journal of Agriculture and Food Sciences 21/43 (December 1, 2007): 25-29. https://izlik.org/JA84ZS35JJ.
JAMA
1.Ersoy N, Kaynak L. Seasonal Changes of Carbohydrates and Nitrogen in Loquat (Eriobotrya Japonica Lindl.) Leaves. Selcuk J Agr Food Sci. 2007;21:25–29.
MLA
Ersoy, Nilda, and Lami Kaynak. “Seasonal Changes of Carbohydrates and Nitrogen in Loquat (Eriobotrya Japonica Lindl.) Leaves”. Selcuk Journal of Agriculture and Food Sciences, vol. 21, no. 43, Dec. 2007, pp. 25-29, https://izlik.org/JA84ZS35JJ.
Vancouver
1.Nilda Ersoy, Lami Kaynak. Seasonal Changes of Carbohydrates and Nitrogen in Loquat (Eriobotrya Japonica Lindl.) Leaves. Selcuk J Agr Food Sci [Internet]. 2007 Dec. 1;21(43):25-9. Available from: https://izlik.org/JA84ZS35JJ