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The Determination of Seed Yield, Slymarine and Components of Essential Oil of Milk Thistle (Silybum marianum) Cultivated in Konya Ecological Conditions
Abstract
This research (2008) has been conducted in Medicinal - Aromatic Plants laboratory and Medicinal and Aromatic plants Experimental Farm of Field Crops Department, Agriculture Faculty, Selcuk University to determine the effect on yıeld and quality some characters of organic fertilizers applied at the different doses on milk thistle (S. marianum) grown under Konya ecolojical conditions. Experiment was designed in randomized complete plot the divided parcels design with three replications. It were applied at the three different doses sheep manure as organic fertilizer (0, 500, ve 1500kg/da). In this study; plant height, branch number, seed yield, rate of crude oil yield, composition of oil and flavonoid (silymarine) were examined. According to results of this research; plant height, branch number, seed yield, rate of crude oil yield, composition of oil and flavonoid (silymarine) varied between 75.73 - 118.66 cm, 5.06 - 21.33 pieces/per plant, 72.26 - 148,73 kg/da, % 20.2 - 27.7 and % 1.1 – 3.1, respectively. According to the results of this research; high silymarine yield, crude oil yield, fatty acid composition and drug of Milk thistle (S. marianum) cultivated in Konya ecological conditions were obtained from 1500 kg/da applied organic fertilizer and population of Konya.
Keywords
Details
Primary Language
English
Subjects
Agronomy
Journal Section
Research Article
Publication Date
June 25, 2013
Submission Date
January 1, 2013
Acceptance Date
-
Published in Issue
Year 2013 Volume: 27 Number: 1
APA
Çelik, A. S., & Kan, Y. (2013). The Determination of Seed Yield, Slymarine and Components of Essential Oil of Milk Thistle (Silybum marianum) Cultivated in Konya Ecological Conditions. Selcuk Journal of Agriculture and Food Sciences, 27(1), 24-31. https://izlik.org/JA74JU63CA
AMA
1.Çelik AS, Kan Y. The Determination of Seed Yield, Slymarine and Components of Essential Oil of Milk Thistle (Silybum marianum) Cultivated in Konya Ecological Conditions. Selcuk J Agr Food Sci. 2013;27(1):24-31. https://izlik.org/JA74JU63CA
Chicago
Çelik, Ayşe Sadiye, and Yüksel Kan. 2013. “The Determination of Seed Yield, Slymarine and Components of Essential Oil of Milk Thistle (Silybum Marianum) Cultivated in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences 27 (1): 24-31. https://izlik.org/JA74JU63CA.
EndNote
Çelik AS, Kan Y (June 1, 2013) The Determination of Seed Yield, Slymarine and Components of Essential Oil of Milk Thistle (Silybum marianum) Cultivated in Konya Ecological Conditions. Selcuk Journal of Agriculture and Food Sciences 27 1 24–31.
IEEE
[1]A. S. Çelik and Y. Kan, “The Determination of Seed Yield, Slymarine and Components of Essential Oil of Milk Thistle (Silybum marianum) Cultivated in Konya Ecological Conditions”, Selcuk J Agr Food Sci, vol. 27, no. 1, pp. 24–31, June 2013, [Online]. Available: https://izlik.org/JA74JU63CA
ISNAD
Çelik, Ayşe Sadiye - Kan, Yüksel. “The Determination of Seed Yield, Slymarine and Components of Essential Oil of Milk Thistle (Silybum Marianum) Cultivated in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences 27/1 (June 1, 2013): 24-31. https://izlik.org/JA74JU63CA.
JAMA
1.Çelik AS, Kan Y. The Determination of Seed Yield, Slymarine and Components of Essential Oil of Milk Thistle (Silybum marianum) Cultivated in Konya Ecological Conditions. Selcuk J Agr Food Sci. 2013;27:24–31.
MLA
Çelik, Ayşe Sadiye, and Yüksel Kan. “The Determination of Seed Yield, Slymarine and Components of Essential Oil of Milk Thistle (Silybum Marianum) Cultivated in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences, vol. 27, no. 1, June 2013, pp. 24-31, https://izlik.org/JA74JU63CA.
Vancouver
1.Ayşe Sadiye Çelik, Yüksel Kan. The Determination of Seed Yield, Slymarine and Components of Essential Oil of Milk Thistle (Silybum marianum) Cultivated in Konya Ecological Conditions. Selcuk J Agr Food Sci [Internet]. 2013 Jun. 1;27(1):24-31. Available from: https://izlik.org/JA74JU63CA