Research Article

Nutrition Status of Cherry Orchards in Taşkent and Hadim Districts of Konya Province

Volume: 26 Number: 2 June 25, 2012
  • Refik Uyanöz
  • Ümmühan Karaca
  • Mehmet Zengin
EN TR

Nutrition Status of Cherry Orchards in Taşkent and Hadim Districts of Konya Province

Abstract

The aim of this study is to determine nutrition status and some physical and chemical properties of the soils in the cherry orchards of Taşkent and Hadim Districts attached to Konya Province. For this purpose, the soil and leaf samples were taken from 148 cherry orchards representing the districts in 2009 and 2010 years. Some physical and chemical proper-ties of the soils and macro-micro nutrients such as N, P, K, Ca, Mg, Fe, Zn, Mn, Cu and B contents of the soil and leaf specimens were determined. According to the results, orchards soils were with neutral and slightly alkaline pH, without salt, low organic matter, moderate lime and sandy clay loam, clay loam and clay texture. N, P, K, Fe and Mn were adequate; Ca, Mg and Zn were inadequate in the soil and plant samples.

Keywords

Details

Primary Language

English

Subjects

Soil Sciences and Ecology

Journal Section

Research Article

Authors

Refik Uyanöz This is me
Türkiye

Ümmühan Karaca This is me
Türkiye

Mehmet Zengin This is me
Türkiye

Publication Date

June 25, 2012

Submission Date

January 1, 2012

Acceptance Date

-

Published in Issue

Year 2012 Volume: 26 Number: 2

APA
Uyanöz, R., Karaca, Ü., & Zengin, M. (2012). Nutrition Status of Cherry Orchards in Taşkent and Hadim Districts of Konya Province. Selcuk Journal of Agriculture and Food Sciences, 26(2), 40-45. https://izlik.org/JA38TL39AF
AMA
1.Uyanöz R, Karaca Ü, Zengin M. Nutrition Status of Cherry Orchards in Taşkent and Hadim Districts of Konya Province. Selcuk J Agr Food Sci. 2012;26(2):40-45. https://izlik.org/JA38TL39AF
Chicago
Uyanöz, Refik, Ümmühan Karaca, and Mehmet Zengin. 2012. “Nutrition Status of Cherry Orchards in Taşkent and Hadim Districts of Konya Province”. Selcuk Journal of Agriculture and Food Sciences 26 (2): 40-45. https://izlik.org/JA38TL39AF.
EndNote
Uyanöz R, Karaca Ü, Zengin M (June 1, 2012) Nutrition Status of Cherry Orchards in Taşkent and Hadim Districts of Konya Province. Selcuk Journal of Agriculture and Food Sciences 26 2 40–45.
IEEE
[1]R. Uyanöz, Ü. Karaca, and M. Zengin, “Nutrition Status of Cherry Orchards in Taşkent and Hadim Districts of Konya Province”, Selcuk J Agr Food Sci, vol. 26, no. 2, pp. 40–45, June 2012, [Online]. Available: https://izlik.org/JA38TL39AF
ISNAD
Uyanöz, Refik - Karaca, Ümmühan - Zengin, Mehmet. “Nutrition Status of Cherry Orchards in Taşkent and Hadim Districts of Konya Province”. Selcuk Journal of Agriculture and Food Sciences 26/2 (June 1, 2012): 40-45. https://izlik.org/JA38TL39AF.
JAMA
1.Uyanöz R, Karaca Ü, Zengin M. Nutrition Status of Cherry Orchards in Taşkent and Hadim Districts of Konya Province. Selcuk J Agr Food Sci. 2012;26:40–45.
MLA
Uyanöz, Refik, et al. “Nutrition Status of Cherry Orchards in Taşkent and Hadim Districts of Konya Province”. Selcuk Journal of Agriculture and Food Sciences, vol. 26, no. 2, June 2012, pp. 40-45, https://izlik.org/JA38TL39AF.
Vancouver
1.Refik Uyanöz, Ümmühan Karaca, Mehmet Zengin. Nutrition Status of Cherry Orchards in Taşkent and Hadim Districts of Konya Province. Selcuk J Agr Food Sci [Internet]. 2012 Jun. 1;26(2):40-5. Available from: https://izlik.org/JA38TL39AF

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