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Determination of Some Agricultural Characters of Edible Pea (Pisum sativum L.) Lines Developed By Crossing Method
Abstract
The aim of this research was to determine the performances of edible pea genotypes in Antalya ecological conditions, to identify edible pea genotypes for the region also to determine these genotypes for seed yield and some agronomic characters. In this study, 18 pea genotypes (13 lines and 5 cultivars) were used as material. The experiment was arranged in the “Randomized Blocks” experimental design with three replications. According to the results of the research, statistically significant differences were found between genotypes with respect of all characters excepting protein yield. As the mean of genotypes of seed yield was 210.91 kg.da-1. The highest seed yield (264.67 kg.da-1) was obtained from 3048 genotype. As a results, genotypes (namely 3048, Ultrillo, 30100, 4053-A, 4053-B, 4021 and 3029-B) that were growing in terms of seed yield and some other agricultural characters were found to be the most suitable genotypes for further research on pea at Antalya ecological conditions.
Keywords
Details
Primary Language
English
Subjects
Agronomy
Journal Section
Research Article
Publication Date
June 25, 2011
Submission Date
January 1, 2011
Acceptance Date
-
Published in Issue
Year 2011 Volume: 25 Number: 2
APA
Savur, O., & Ceyhan, E. (2011). Determination of Some Agricultural Characters of Edible Pea (Pisum sativum L.) Lines Developed By Crossing Method. Selcuk Journal of Agriculture and Food Sciences, 25(2), 17-23. https://izlik.org/JA95JU43TR
AMA
1.Savur O, Ceyhan E. Determination of Some Agricultural Characters of Edible Pea (Pisum sativum L.) Lines Developed By Crossing Method. Selcuk J Agr Food Sci. 2011;25(2):17-23. https://izlik.org/JA95JU43TR
Chicago
Savur, Osman, and Ercan Ceyhan. 2011. “Determination of Some Agricultural Characters of Edible Pea (Pisum Sativum L.) Lines Developed By Crossing Method”. Selcuk Journal of Agriculture and Food Sciences 25 (2): 17-23. https://izlik.org/JA95JU43TR.
EndNote
Savur O, Ceyhan E (June 1, 2011) Determination of Some Agricultural Characters of Edible Pea (Pisum sativum L.) Lines Developed By Crossing Method. Selcuk Journal of Agriculture and Food Sciences 25 2 17–23.
IEEE
[1]O. Savur and E. Ceyhan, “Determination of Some Agricultural Characters of Edible Pea (Pisum sativum L.) Lines Developed By Crossing Method”, Selcuk J Agr Food Sci, vol. 25, no. 2, pp. 17–23, June 2011, [Online]. Available: https://izlik.org/JA95JU43TR
ISNAD
Savur, Osman - Ceyhan, Ercan. “Determination of Some Agricultural Characters of Edible Pea (Pisum Sativum L.) Lines Developed By Crossing Method”. Selcuk Journal of Agriculture and Food Sciences 25/2 (June 1, 2011): 17-23. https://izlik.org/JA95JU43TR.
JAMA
1.Savur O, Ceyhan E. Determination of Some Agricultural Characters of Edible Pea (Pisum sativum L.) Lines Developed By Crossing Method. Selcuk J Agr Food Sci. 2011;25:17–23.
MLA
Savur, Osman, and Ercan Ceyhan. “Determination of Some Agricultural Characters of Edible Pea (Pisum Sativum L.) Lines Developed By Crossing Method”. Selcuk Journal of Agriculture and Food Sciences, vol. 25, no. 2, June 2011, pp. 17-23, https://izlik.org/JA95JU43TR.
Vancouver
1.Osman Savur, Ercan Ceyhan. Determination of Some Agricultural Characters of Edible Pea (Pisum sativum L.) Lines Developed By Crossing Method. Selcuk J Agr Food Sci [Internet]. 2011 Jun. 1;25(2):17-23. Available from: https://izlik.org/JA95JU43TR