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The Effects of Physico-Chemical Factors on Soil Crusting

Year 2011, Volume: 25 Issue: 3, 96 - 103, 25.09.2011
https://izlik.org/JA73ZN23AJ

Abstract

The aim of this research was to determine crusting problems of the Konya-Sarıcalar research station soils and offer some recommendations for solution of its crusting. For this purpose three soil profiles were excavated in this area. Fif-teen soil samples were collected from three different spots and five depths at the area, soil samples were analyzed to determine its physical and chemical properties and the results were interpreted by using statistical methods. According to these analysis, it was found positive relationship between modulus of rupture of the soil and %silt, porosity, soluble potassium in water but negative relationship between modulus of rupture and mass density, shrinkage limit, aggregate stability, exchangeable and soluble Ca+Mg in ammonium acetate. In the multiple regression analysis significant rela-tionship was found between modulus of rupture and shrinkage limit + soluble Ca+Mg in ammonium acetate as 84% in the multiple regression analysis. As it is understood from the results of regression analysis, the variations in the modulus of rupture of research area’s soils can be explained by properties of shrinkage limit and the content of soluble Ca+Mg in ammonium acetate. Furthermore currently soil tillage practices have been affecting physical properties and aggre-gate stabilities of soil. As a result, it is required to increase the organic matter content and to reduce the agricultural practices to the minimum tillage in order to prevent the crusting problems in the research soils.

Kaymak Tabakası Oluşumuna Fiziko-Kimyasal Faktörlerin Etkileri

Year 2011, Volume: 25 Issue: 3, 96 - 103, 25.09.2011
https://izlik.org/JA73ZN23AJ

Abstract

Bu çalışmanın amacı; Konya- Sarıcalar deneme istasyonu topraklarındaki kabuk bağlama probleminin nedenini belirlemek ve çözüm önerileri getirmektir. Bu amaçla deneme arazisinde farklı 3 adet profil açılmıştır. Farklı noktalardan ve derinliklerden alınan 15 toprak örneğin çeşitli fiziksel ve kimyasal analizlere tabi tutulmuş ve bulunan sonuçlar istatistiki olarak değerlendirilmiştir. Buna göre kırılma değeri ile % silt, %porozite ve suda çözünebilir potasyum kapsamları arasında pozitif, kütle yoğunluğu, büzülme sınırı, agregat stabilitesi, amonyum asetata çözünebilir ve değişebilir Ca+Mg içerikleri arasında ise negatif önemli ilişkiler bulunmuştur. Çoklu regresyon analizlerinde ise kırılma değeri ile büzülme sınırı + amonyum asetatta çözünebilen Ca+Mg arasında %84 açıklama yüzdesine sahip önemli ilişki bulunmuştur. Regresyon analizi sonuçlarından anlaşılacağı gibi, çalışma alanı topraklarının kırılma değerlerindeki değişkenlikleri açıklamada etkili olan toprak özellilerinin büzülme sınırı ve amonyum asetatta çözünebilen Ca+Mg içerikleri olduğu anlaşılmaktadır. Söz konusu topraklarda kaymak tabakası probleminin önüne geçilebilmesi için toprak organik madde miktarının arttırılması, toprak üzerinde mekanizasyon faaliyetlerin minimum düzeyle sınırlandırılması ve toprak agregasyonuna olumsuz etkisi olabilecek her türlü faaliyetin azaltılması gerekmektedir.

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Details

Primary Language English
Subjects Soil Sciences and Ecology
Journal Section Research Article
Authors

Levent Bal This is me

Cevdet Şeker This is me

İlknur Ersoy Gümüş This is me

Submission Date January 1, 2011
Publication Date September 25, 2011
IZ https://izlik.org/JA73ZN23AJ
Published in Issue Year 2011 Volume: 25 Issue: 3

Cite

APA Bal, L., Şeker, C., & Ersoy Gümüş, İ. (2011). The Effects of Physico-Chemical Factors on Soil Crusting. Selcuk Journal of Agriculture and Food Sciences, 25(3), 96-103. https://izlik.org/JA73ZN23AJ
AMA 1.Bal L, Şeker C, Ersoy Gümüş İ. The Effects of Physico-Chemical Factors on Soil Crusting. Selcuk J Agr Food Sci. 2011;25(3):96-103. https://izlik.org/JA73ZN23AJ
Chicago Bal, Levent, Cevdet Şeker, and İlknur Ersoy Gümüş. 2011. “The Effects of Physico-Chemical Factors on Soil Crusting”. Selcuk Journal of Agriculture and Food Sciences 25 (3): 96-103. https://izlik.org/JA73ZN23AJ.
EndNote Bal L, Şeker C, Ersoy Gümüş İ (September 1, 2011) The Effects of Physico-Chemical Factors on Soil Crusting. Selcuk Journal of Agriculture and Food Sciences 25 3 96–103.
IEEE [1]L. Bal, C. Şeker, and İ. Ersoy Gümüş, “The Effects of Physico-Chemical Factors on Soil Crusting”, Selcuk J Agr Food Sci, vol. 25, no. 3, pp. 96–103, Sept. 2011, [Online]. Available: https://izlik.org/JA73ZN23AJ
ISNAD Bal, Levent - Şeker, Cevdet - Ersoy Gümüş, İlknur. “The Effects of Physico-Chemical Factors on Soil Crusting”. Selcuk Journal of Agriculture and Food Sciences 25/3 (September 1, 2011): 96-103. https://izlik.org/JA73ZN23AJ.
JAMA 1.Bal L, Şeker C, Ersoy Gümüş İ. The Effects of Physico-Chemical Factors on Soil Crusting. Selcuk J Agr Food Sci. 2011;25:96–103.
MLA Bal, Levent, et al. “The Effects of Physico-Chemical Factors on Soil Crusting”. Selcuk Journal of Agriculture and Food Sciences, vol. 25, no. 3, Sept. 2011, pp. 96-103, https://izlik.org/JA73ZN23AJ.
Vancouver 1.Levent Bal, Cevdet Şeker, İlknur Ersoy Gümüş. The Effects of Physico-Chemical Factors on Soil Crusting. Selcuk J Agr Food Sci [Internet]. 2011 Sep. 1;25(3):96-103. Available from: https://izlik.org/JA73ZN23AJ

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