EN
TR
The Effects on Germination and Some Soil Properties of Different Seed Bed Preparation Applications in Sugar Beet Production
Abstract
In this study, the effects on some physical properties of the soil and the young shoot outputs of the field of various seed bed preparation methods used in beet agriculture in Konya Region were investigated. At the end of the study, the values of the volume weight of the seed beds were found to be varying between 0.98 and 1.26 g/cm3, the porosity values between 51.54% and 63.07%, weighted average diameter values between 4.34 and 6.24 mm, the surface irregularity values between 9.15% and 14.39%, aggregate stability values between 15.73% and 21.94%. Mean Emerge Duration (MED) varied between 14.06 and 14.52 days, Emerge Ratio Index (ERI) varied between 0.67 and 0.75 units/m. day and the young shoot outputs of the field varied between 65.97% and 59.58%.
Keywords
Details
Primary Language
English
Subjects
Agricultural Engineering
Journal Section
Research Article
Publication Date
April 25, 2010
Submission Date
January 1, 2010
Acceptance Date
-
Published in Issue
Year 2010 Volume: 24 Number: 1
APA
Çıtıl, E., & Hacıseferoğulları, H. (2010). The Effects on Germination and Some Soil Properties of Different Seed Bed Preparation Applications in Sugar Beet Production. Selcuk Journal of Agriculture and Food Sciences, 24(1), 39-46. https://izlik.org/JA79JG48DC
AMA
1.Çıtıl E, Hacıseferoğulları H. The Effects on Germination and Some Soil Properties of Different Seed Bed Preparation Applications in Sugar Beet Production. Selcuk J Agr Food Sci. 2010;24(1):39-46. https://izlik.org/JA79JG48DC
Chicago
Çıtıl, Ergün, and Haydar Hacıseferoğulları. 2010. “The Effects on Germination and Some Soil Properties of Different Seed Bed Preparation Applications in Sugar Beet Production”. Selcuk Journal of Agriculture and Food Sciences 24 (1): 39-46. https://izlik.org/JA79JG48DC.
EndNote
Çıtıl E, Hacıseferoğulları H (April 1, 2010) The Effects on Germination and Some Soil Properties of Different Seed Bed Preparation Applications in Sugar Beet Production. Selcuk Journal of Agriculture and Food Sciences 24 1 39–46.
IEEE
[1]E. Çıtıl and H. Hacıseferoğulları, “The Effects on Germination and Some Soil Properties of Different Seed Bed Preparation Applications in Sugar Beet Production”, Selcuk J Agr Food Sci, vol. 24, no. 1, pp. 39–46, Apr. 2010, [Online]. Available: https://izlik.org/JA79JG48DC
ISNAD
Çıtıl, Ergün - Hacıseferoğulları, Haydar. “The Effects on Germination and Some Soil Properties of Different Seed Bed Preparation Applications in Sugar Beet Production”. Selcuk Journal of Agriculture and Food Sciences 24/1 (April 1, 2010): 39-46. https://izlik.org/JA79JG48DC.
JAMA
1.Çıtıl E, Hacıseferoğulları H. The Effects on Germination and Some Soil Properties of Different Seed Bed Preparation Applications in Sugar Beet Production. Selcuk J Agr Food Sci. 2010;24:39–46.
MLA
Çıtıl, Ergün, and Haydar Hacıseferoğulları. “The Effects on Germination and Some Soil Properties of Different Seed Bed Preparation Applications in Sugar Beet Production”. Selcuk Journal of Agriculture and Food Sciences, vol. 24, no. 1, Apr. 2010, pp. 39-46, https://izlik.org/JA79JG48DC.
Vancouver
1.Ergün Çıtıl, Haydar Hacıseferoğulları. The Effects on Germination and Some Soil Properties of Different Seed Bed Preparation Applications in Sugar Beet Production. Selcuk J Agr Food Sci [Internet]. 2010 Apr. 1;24(1):39-46. Available from: https://izlik.org/JA79JG48DC