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A Research on the Selection of Native Almond (Prunus amygdalus L.) Types in Dicle District
Abstract
In this study made during the years 2006 and 2007, 50 almond types were labelled in Dicle district of Diyarbakir prov-ince. No studies have been done about almond trees in Dicle district up to now. Therefore, this study is very significant with respect to be the first study on the almond types in this area. Flowering dates and the fruit properties of these types were determined. According to our observations and the evaluations, the types were subjected to weighted ranked meth-od depend on the specific selection criteria. As a result of the work, 6 superior almond types which had the higher scores (DIC–7, DIC–18, DIC–24, DIC–32, DIC–39 and DIC–46) were selected. Kernel ratio, fruit weight and kernel weight of the selected types changed between 55.36–32.18%, 2.42-1.39 g and 1.05-0.39 g, respectively. In addition, it was determined that total points according to the flowering and the quality of the selected types changed between 728-815 and 726-782.
Keywords
Details
Primary Language
English
Subjects
Horticultural Production
Journal Section
Research Article
Publication Date
December 25, 2010
Submission Date
January 1, 2010
Acceptance Date
-
Published in Issue
Year 2010 Volume: 24 Number: 4
APA
Şimşek, M., & Yıldırım, H. (2010). A Research on the Selection of Native Almond (Prunus amygdalus L.) Types in Dicle District. Selcuk Journal of Agriculture and Food Sciences, 24(4), 9-15. https://izlik.org/JA28UR99HB
AMA
1.Şimşek M, Yıldırım H. A Research on the Selection of Native Almond (Prunus amygdalus L.) Types in Dicle District. Selcuk J Agr Food Sci. 2010;24(4):9-15. https://izlik.org/JA28UR99HB
Chicago
Şimşek, Mikdat, and Hakan Yıldırım. 2010. “A Research on the Selection of Native Almond (Prunus Amygdalus L.) Types in Dicle District”. Selcuk Journal of Agriculture and Food Sciences 24 (4): 9-15. https://izlik.org/JA28UR99HB.
EndNote
Şimşek M, Yıldırım H (December 1, 2010) A Research on the Selection of Native Almond (Prunus amygdalus L.) Types in Dicle District. Selcuk Journal of Agriculture and Food Sciences 24 4 9–15.
IEEE
[1]M. Şimşek and H. Yıldırım, “A Research on the Selection of Native Almond (Prunus amygdalus L.) Types in Dicle District”, Selcuk J Agr Food Sci, vol. 24, no. 4, pp. 9–15, Dec. 2010, [Online]. Available: https://izlik.org/JA28UR99HB
ISNAD
Şimşek, Mikdat - Yıldırım, Hakan. “A Research on the Selection of Native Almond (Prunus Amygdalus L.) Types in Dicle District”. Selcuk Journal of Agriculture and Food Sciences 24/4 (December 1, 2010): 9-15. https://izlik.org/JA28UR99HB.
JAMA
1.Şimşek M, Yıldırım H. A Research on the Selection of Native Almond (Prunus amygdalus L.) Types in Dicle District. Selcuk J Agr Food Sci. 2010;24:9–15.
MLA
Şimşek, Mikdat, and Hakan Yıldırım. “A Research on the Selection of Native Almond (Prunus Amygdalus L.) Types in Dicle District”. Selcuk Journal of Agriculture and Food Sciences, vol. 24, no. 4, Dec. 2010, pp. 9-15, https://izlik.org/JA28UR99HB.
Vancouver
1.Mikdat Şimşek, Hakan Yıldırım. A Research on the Selection of Native Almond (Prunus amygdalus L.) Types in Dicle District. Selcuk J Agr Food Sci [Internet]. 2010 Dec. 1;24(4):9-15. Available from: https://izlik.org/JA28UR99HB