Research Article

The Determination of Chopping Efficiency in Stubble Chopper

Volume: 22 Number: 45 August 25, 2008
  • Oğuz Demir
  • Kazım Çarman
EN TR

The Determination of Chopping Efficiency in Stubble Chopper

Abstract

In this study, stubble chopper which has L blade, was tested in three different periferal velocity of blade (33.35, 43.46 and 63.59 m/s) and three different forward velocity (2.7, 4.5 and 7.2 km/h). Dimension distribution and capacity of water content of chopped stubble, and P.T.O power requirements and fuel consumption of machine were investigated. Consequently, P.T.O power requirements and fuel consumption increased as increasing blade periferal velocity and working velocity. Chopped stubble dimension was to be smaller with increasing blade velocity but increasing forward velocity caused to grow chopped stubble dimension. As an indicative of chopping efficiency, the capacity of water con-tent of stubble increased with decreasing stubble dimension.

Keywords

Details

Primary Language

English

Subjects

Agricultural Engineering

Journal Section

Research Article

Authors

Oğuz Demir This is me
Türkiye

Kazım Çarman This is me
Türkiye

Publication Date

August 25, 2008

Submission Date

January 1, 2008

Acceptance Date

-

Published in Issue

Year 2008 Volume: 22 Number: 45

APA
Demir, O., & Çarman, K. (2008). The Determination of Chopping Efficiency in Stubble Chopper. Selcuk Journal of Agriculture and Food Sciences, 22(45), 40-45. https://izlik.org/JA34MJ68MA
AMA
1.Demir O, Çarman K. The Determination of Chopping Efficiency in Stubble Chopper. Selcuk J Agr Food Sci. 2008;22(45):40-45. https://izlik.org/JA34MJ68MA
Chicago
Demir, Oğuz, and Kazım Çarman. 2008. “The Determination of Chopping Efficiency in Stubble Chopper”. Selcuk Journal of Agriculture and Food Sciences 22 (45): 40-45. https://izlik.org/JA34MJ68MA.
EndNote
Demir O, Çarman K (August 1, 2008) The Determination of Chopping Efficiency in Stubble Chopper. Selcuk Journal of Agriculture and Food Sciences 22 45 40–45.
IEEE
[1]O. Demir and K. Çarman, “The Determination of Chopping Efficiency in Stubble Chopper”, Selcuk J Agr Food Sci, vol. 22, no. 45, pp. 40–45, Aug. 2008, [Online]. Available: https://izlik.org/JA34MJ68MA
ISNAD
Demir, Oğuz - Çarman, Kazım. “The Determination of Chopping Efficiency in Stubble Chopper”. Selcuk Journal of Agriculture and Food Sciences 22/45 (August 1, 2008): 40-45. https://izlik.org/JA34MJ68MA.
JAMA
1.Demir O, Çarman K. The Determination of Chopping Efficiency in Stubble Chopper. Selcuk J Agr Food Sci. 2008;22:40–45.
MLA
Demir, Oğuz, and Kazım Çarman. “The Determination of Chopping Efficiency in Stubble Chopper”. Selcuk Journal of Agriculture and Food Sciences, vol. 22, no. 45, Aug. 2008, pp. 40-45, https://izlik.org/JA34MJ68MA.
Vancouver
1.Oğuz Demir, Kazım Çarman. The Determination of Chopping Efficiency in Stubble Chopper. Selcuk J Agr Food Sci [Internet]. 2008 Aug. 1;22(45):40-5. Available from: https://izlik.org/JA34MJ68MA

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