EN
Determination of Some Quality Characteristics of Durum Wheat under Dry Conditions in Konya
Abstract
This study was carried out to determine the quality characteristics of some durum wheat varieties grown in different regions of Turkey under Konya ecological conditions. Altıntaş-95, Burgos, Ç-1252, Dumlupınar, Eminbey, Imren, Kızıltan-91, Kunduru-1149, Leonardo, Levent, Kümbet-2000, Mimmo, Mirzabey-2000, Sırçalı, Soylu, Svevo, Traubadur, Türköz, Vehbibey, Yelken-2000 varieties were used as plant material. In the research, the field trial was established in a randomized block design with three replications. Within the scope of the research; hectoliter weight, glassiness, semolina color and protein characteristics were examined. In the study, significant differences were found between the varieties in terms of hectoliter weight and protein ratio, while semolina color and glassiness were found insignificant. The highest hectoliter weight was found in the Yelken-2000 variety and the highest protein ratio was found in the Burgos variety.
Keywords
Details
Primary Language
English
Subjects
Agronomy
Journal Section
Research Article
Publication Date
April 23, 2023
Submission Date
December 6, 2022
Acceptance Date
-
Published in Issue
Year 2023 Volume: 37 Number: 1
APA
Kahraman, N. D., & Gökmen, S. (2023). Determination of Some Quality Characteristics of Durum Wheat under Dry Conditions in Konya. Selcuk Journal of Agriculture and Food Sciences, 37(1), 64-71. https://izlik.org/JA73CZ92DN
AMA
1.Kahraman ND, Gökmen S. Determination of Some Quality Characteristics of Durum Wheat under Dry Conditions in Konya. Selcuk J Agr Food Sci. 2023;37(1):64-71. https://izlik.org/JA73CZ92DN
Chicago
Kahraman, Neslihan Doruk, and Sabri Gökmen. 2023. “Determination of Some Quality Characteristics of Durum Wheat under Dry Conditions in Konya”. Selcuk Journal of Agriculture and Food Sciences 37 (1): 64-71. https://izlik.org/JA73CZ92DN.
EndNote
Kahraman ND, Gökmen S (April 1, 2023) Determination of Some Quality Characteristics of Durum Wheat under Dry Conditions in Konya. Selcuk Journal of Agriculture and Food Sciences 37 1 64–71.
IEEE
[1]N. D. Kahraman and S. Gökmen, “Determination of Some Quality Characteristics of Durum Wheat under Dry Conditions in Konya”, Selcuk J Agr Food Sci, vol. 37, no. 1, pp. 64–71, Apr. 2023, [Online]. Available: https://izlik.org/JA73CZ92DN
ISNAD
Kahraman, Neslihan Doruk - Gökmen, Sabri. “Determination of Some Quality Characteristics of Durum Wheat under Dry Conditions in Konya”. Selcuk Journal of Agriculture and Food Sciences 37/1 (April 1, 2023): 64-71. https://izlik.org/JA73CZ92DN.
JAMA
1.Kahraman ND, Gökmen S. Determination of Some Quality Characteristics of Durum Wheat under Dry Conditions in Konya. Selcuk J Agr Food Sci. 2023;37:64–71.
MLA
Kahraman, Neslihan Doruk, and Sabri Gökmen. “Determination of Some Quality Characteristics of Durum Wheat under Dry Conditions in Konya”. Selcuk Journal of Agriculture and Food Sciences, vol. 37, no. 1, Apr. 2023, pp. 64-71, https://izlik.org/JA73CZ92DN.
Vancouver
1.Neslihan Doruk Kahraman, Sabri Gökmen. Determination of Some Quality Characteristics of Durum Wheat under Dry Conditions in Konya. Selcuk J Agr Food Sci [Internet]. 2023 Apr. 1;37(1):64-71. Available from: https://izlik.org/JA73CZ92DN