EN
Selection of Superior Properties of Walnut Genotypes in Ereğli-Halkapınar (Konya) and Ayrancı (Karaman) Walnut Population
Abstract
This selection study was conducted to determine the walnut genotypes with superior characteristics grown from seeds in Ereğli and Halkapınar districts of Konya province and Ayrancı district of Karaman province between 2019-2022. In 2021 on the fruits taken, 8 genotypes in total, including 5 genotypes in shelled walnuts and 4 genotypes in kernels (1 genotype received high scores in both shelled and kernel walnuts) were found to be promising. In 8 genotypes selected, the shelled weight is 10.66-26.31 g, the kernel weight is 5.32-9.82 g, the kernel percentage is 37.33-57.91%, the shell thickness is between 1.06-1.90 mm, the shell color is “light” in 1 genotype, “moderate” in 4 genotypes, “dark” in 3 genotypes, kernel color is in 1 genotype “extra light”, “light” in 7 genotypes, remove of kernel from the shell was “easy” in all genotypes. Shell adhesion was “good” in all genotypes, cracking of the shell was detected “easy” in 7 genotypes, “moderate” in 1 genotype, shell texture was “smooth” in 3 genotypes, “moderate” in 4 genotypes, and “rough” in 1 genotype. Remove of kernel from the shell was determined “easy” in all genotypes. Kernel fill and healthy kernel percentage was determined as 100% in all genotypes. At the end of the research, 6 of the selected genotypes showed homogamy, 1 showed protogeny and 1 showed protandry flowering properties.
Keywords
References
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Details
Primary Language
English
Subjects
Pomology and Treatment
Journal Section
Research Article
Early Pub Date
December 29, 2023
Publication Date
December 29, 2023
Submission Date
February 27, 2023
Acceptance Date
July 17, 2023
Published in Issue
Year 2023 Volume: 37 Number: 3
APA
Yavuz, M., & Pırlak, L. (2023). Selection of Superior Properties of Walnut Genotypes in Ereğli-Halkapınar (Konya) and Ayrancı (Karaman) Walnut Population. Selcuk Journal of Agriculture and Food Sciences, 37(3), 457-465. https://izlik.org/JA95ZL22PN
AMA
1.Yavuz M, Pırlak L. Selection of Superior Properties of Walnut Genotypes in Ereğli-Halkapınar (Konya) and Ayrancı (Karaman) Walnut Population. Selcuk J Agr Food Sci. 2023;37(3):457-465. https://izlik.org/JA95ZL22PN
Chicago
Yavuz, Mahmut, and Lütfi Pırlak. 2023. “Selection of Superior Properties of Walnut Genotypes in Ereğli-Halkapınar (Konya) and Ayrancı (Karaman) Walnut Population”. Selcuk Journal of Agriculture and Food Sciences 37 (3): 457-65. https://izlik.org/JA95ZL22PN.
EndNote
Yavuz M, Pırlak L (December 1, 2023) Selection of Superior Properties of Walnut Genotypes in Ereğli-Halkapınar (Konya) and Ayrancı (Karaman) Walnut Population. Selcuk Journal of Agriculture and Food Sciences 37 3 457–465.
IEEE
[1]M. Yavuz and L. Pırlak, “Selection of Superior Properties of Walnut Genotypes in Ereğli-Halkapınar (Konya) and Ayrancı (Karaman) Walnut Population”, Selcuk J Agr Food Sci, vol. 37, no. 3, pp. 457–465, Dec. 2023, [Online]. Available: https://izlik.org/JA95ZL22PN
ISNAD
Yavuz, Mahmut - Pırlak, Lütfi. “Selection of Superior Properties of Walnut Genotypes in Ereğli-Halkapınar (Konya) and Ayrancı (Karaman) Walnut Population”. Selcuk Journal of Agriculture and Food Sciences 37/3 (December 1, 2023): 457-465. https://izlik.org/JA95ZL22PN.
JAMA
1.Yavuz M, Pırlak L. Selection of Superior Properties of Walnut Genotypes in Ereğli-Halkapınar (Konya) and Ayrancı (Karaman) Walnut Population. Selcuk J Agr Food Sci. 2023;37:457–465.
MLA
Yavuz, Mahmut, and Lütfi Pırlak. “Selection of Superior Properties of Walnut Genotypes in Ereğli-Halkapınar (Konya) and Ayrancı (Karaman) Walnut Population”. Selcuk Journal of Agriculture and Food Sciences, vol. 37, no. 3, Dec. 2023, pp. 457-65, https://izlik.org/JA95ZL22PN.
Vancouver
1.Mahmut Yavuz, Lütfi Pırlak. Selection of Superior Properties of Walnut Genotypes in Ereğli-Halkapınar (Konya) and Ayrancı (Karaman) Walnut Population. Selcuk J Agr Food Sci [Internet]. 2023 Dec. 1;37(3):457-65. Available from: https://izlik.org/JA95ZL22PN