Research Article

Determination of Energy Utilization Efficiency and Greenhouse Gas Emission in Apple Production: Case of Isparta

Volume: 38 Number: 2 August 22, 2024
EN

Determination of Energy Utilization Efficiency and Greenhouse Gas Emission in Apple Production: Case of Isparta

Abstract

The purpose of this study is to determine the energy utilization and greenhouse gas emission in apple production. Within the scope of the study, energy utilization efficiency indicators and greenhouse gas emission calculations were made in apple production. Total energy input in apple production has been calculated as 35338.97 MJ/ha, totals energy output as 60038.50 MJ/ha, energy utilization efficiency as 1.70, specific energy 1.39 MJ/kg, energy productivity as 0.72 kg/MJ and net energy value as 24699.53 MJ/ha. Energy inputs in apple production consisted of direct energy with 11958.05 MJ/ha (33.84%). indirect energy with 23380.92 MJ/ha (66.16%). renewable energy with 3486.55 MJ/ha (9.87%) and non-renewable with 31852.42 MJ/ha (90.13%). In apple production greenhouse gas emission arising from inputs has been calculated as 1718.90 kgCO2eq/ha while greenhouse gas emission rate has been calculated as 0.07 kgCO2eq/kg. In respect to energy utilization efficiency, it is possible to claim that apple production was efficient for the 2021 production season.

Keywords

References

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Details

Primary Language

English

Subjects

Agricultural Machine Systems

Journal Section

Research Article

Early Pub Date

August 18, 2024

Publication Date

August 22, 2024

Submission Date

March 5, 2024

Acceptance Date

June 4, 2024

Published in Issue

Year 2024 Volume: 38 Number: 2

APA
Gökdoğan, O., & Uysal, Ö. (2024). Determination of Energy Utilization Efficiency and Greenhouse Gas Emission in Apple Production: Case of Isparta. Selcuk Journal of Agriculture and Food Sciences, 38(2), 216-225. https://doi.org//selcukjafsci.1444431
AMA
1.Gökdoğan O, Uysal Ö. Determination of Energy Utilization Efficiency and Greenhouse Gas Emission in Apple Production: Case of Isparta. Selcuk J Agr Food Sci. 2024;38(2):216-225. doi:/selcukjafsci.1444431
Chicago
Gökdoğan, Osman, and Önder Uysal. 2024. “Determination of Energy Utilization Efficiency and Greenhouse Gas Emission in Apple Production: Case of Isparta”. Selcuk Journal of Agriculture and Food Sciences 38 (2): 216-25. https://doi.org//selcukjafsci.1444431.
EndNote
Gökdoğan O, Uysal Ö (August 1, 2024) Determination of Energy Utilization Efficiency and Greenhouse Gas Emission in Apple Production: Case of Isparta. Selcuk Journal of Agriculture and Food Sciences 38 2 216–225.
IEEE
[1]O. Gökdoğan and Ö. Uysal, “Determination of Energy Utilization Efficiency and Greenhouse Gas Emission in Apple Production: Case of Isparta”, Selcuk J Agr Food Sci, vol. 38, no. 2, pp. 216–225, Aug. 2024, doi: /selcukjafsci.1444431.
ISNAD
Gökdoğan, Osman - Uysal, Önder. “Determination of Energy Utilization Efficiency and Greenhouse Gas Emission in Apple Production: Case of Isparta”. Selcuk Journal of Agriculture and Food Sciences 38/2 (August 1, 2024): 216-225. https://doi.org//selcukjafsci.1444431.
JAMA
1.Gökdoğan O, Uysal Ö. Determination of Energy Utilization Efficiency and Greenhouse Gas Emission in Apple Production: Case of Isparta. Selcuk J Agr Food Sci. 2024;38:216–225.
MLA
Gökdoğan, Osman, and Önder Uysal. “Determination of Energy Utilization Efficiency and Greenhouse Gas Emission in Apple Production: Case of Isparta”. Selcuk Journal of Agriculture and Food Sciences, vol. 38, no. 2, Aug. 2024, pp. 216-25, doi:/selcukjafsci.1444431.
Vancouver
1.Osman Gökdoğan, Önder Uysal. Determination of Energy Utilization Efficiency and Greenhouse Gas Emission in Apple Production: Case of Isparta. Selcuk J Agr Food Sci. 2024 Aug. 1;38(2):216-25. doi:/selcukjafsci.1444431

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