EN
Some Germination and Emergence Characteristics of Cocklebur (Xanthium strumarium L.) Seeds
Abstract
Cocklebur (Xanthium strumarium L.) is an annual broadleaf weed that causes significant yield losses in many crops and reproduces by seed. This study was conducted in 2020-2022 to contribute to alternative control by determining some biological characteristics of cocklebur seeds. For this purpose, in seed studies, the lower (large) and upper (small) seeds in the cocklebur fruit were placed in the incubator at 27±1 °C and the germination rates (Gmax) and times (T50, T90) were determined. Minimum, optimum and maximum germination temperatures of cocklebur seeds collected in 23 provinces Türkiye were determined. For this purpose, the studies were carried out at temperatures of 5, 10, 15, 20, 25, 30, 35, 40 and 45°C. In the studies to determine the optimum emergence depth of cocklebur; 25 cocklebur fruits were planted in pots at soil depths of 2, 5, 10, 15, 20 and 25 cm. As a result of the studies, it was found that the maximum germination rate of cocklebur was 93.1% for large seeds, while this rate was 21.2% for small seeds. The time for germination of 50% of large and small seeds (T50) was 1.2 days and the germination rate was 1.2 days. It was found that the time required for 90% germination (T90) was 2.5 days. The highest germination rate of cocklebur in the soil is at a depth of 2-10 cm, and in the studies on seed germination temperatures, although they vary from province to province, the minimum temperature is 5 °C and the optimum temperature is 15 °C. It has been found that the temperature is 35 °C and the maximum temperature is 40 °C. These results show that this weed has a large temperature requirement and will spread more in agricultural areas cultivated in different ecologies.
Keywords
Supporting Institution
Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü
Project Number
TAGEM/BSAD/A/20/A2/P1/2028.
References
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Details
Primary Language
English
Subjects
Herbology
Journal Section
Research Article
Early Pub Date
March 24, 2025
Publication Date
March 31, 2025
Submission Date
April 1, 2024
Acceptance Date
March 6, 2025
Published in Issue
Year 2025 Volume: 39 Number: 1
APA
Süer, İ. E., & Tursun, N. (2025). Some Germination and Emergence Characteristics of Cocklebur (Xanthium strumarium L.) Seeds. Selcuk Journal of Agriculture and Food Sciences, 39(1), 149-158. https://izlik.org/JA35KA63MG
AMA
1.Süer İE, Tursun N. Some Germination and Emergence Characteristics of Cocklebur (Xanthium strumarium L.) Seeds. Selcuk J Agr Food Sci. 2025;39(1):149-158. https://izlik.org/JA35KA63MG
Chicago
Süer, İslam Emrah, and Nihat Tursun. 2025. “Some Germination and Emergence Characteristics of Cocklebur (Xanthium Strumarium L.) Seeds”. Selcuk Journal of Agriculture and Food Sciences 39 (1): 149-58. https://izlik.org/JA35KA63MG.
EndNote
Süer İE, Tursun N (March 1, 2025) Some Germination and Emergence Characteristics of Cocklebur (Xanthium strumarium L.) Seeds. Selcuk Journal of Agriculture and Food Sciences 39 1 149–158.
IEEE
[1]İ. E. Süer and N. Tursun, “Some Germination and Emergence Characteristics of Cocklebur (Xanthium strumarium L.) Seeds”, Selcuk J Agr Food Sci, vol. 39, no. 1, pp. 149–158, Mar. 2025, [Online]. Available: https://izlik.org/JA35KA63MG
ISNAD
Süer, İslam Emrah - Tursun, Nihat. “Some Germination and Emergence Characteristics of Cocklebur (Xanthium Strumarium L.) Seeds”. Selcuk Journal of Agriculture and Food Sciences 39/1 (March 1, 2025): 149-158. https://izlik.org/JA35KA63MG.
JAMA
1.Süer İE, Tursun N. Some Germination and Emergence Characteristics of Cocklebur (Xanthium strumarium L.) Seeds. Selcuk J Agr Food Sci. 2025;39:149–158.
MLA
Süer, İslam Emrah, and Nihat Tursun. “Some Germination and Emergence Characteristics of Cocklebur (Xanthium Strumarium L.) Seeds”. Selcuk Journal of Agriculture and Food Sciences, vol. 39, no. 1, Mar. 2025, pp. 149-58, https://izlik.org/JA35KA63MG.
Vancouver
1.İslam Emrah Süer, Nihat Tursun. Some Germination and Emergence Characteristics of Cocklebur (Xanthium strumarium L.) Seeds. Selcuk J Agr Food Sci [Internet]. 2025 Mar. 1;39(1):149-58. Available from: https://izlik.org/JA35KA63MG