EN
Obtaining Haploid Plants Via Anther Culture in Some Eggplant Varieties
Abstract
In plant breeding studies, anther culture is used to breed hybrid varieties, to transform tetraplaid plants that can be obtained through interspecific somatic hybridization into fertile dihaploid plants, and in recent years, to obtain diploid in protoplast fusion of haploid embryogenic calli obtained from anther culture. The frequency of obtaining haploid plants in anther culture depends on many factors such as the variety, the season in which it was taken and the use of suitable media for regeneration. In this study, it was aimed to determine the appropriate regeneration environment in the anther culture of Aydın Siyahı and Kemer eggplant varieties, which are widely grown in our country. In the anther culture study, C (callus), R (regeneration) and V3 media recommended by Dumas de Valux et al. (1982) were used as nutrient media. However, as C (callus) medium, Dumas de Vaulx et al. (1982) 3 different doses of 2,4 D, Kinetin and sucrose of the C medium reported were tested. The highest plant yield (36.4%) of the Aydin Siyahı variety was obtained from the modified Dumas de Vaulx et al. (1982), from 1 mg/l 2.4-D +1 mg/l Kinetin + 120 g/l sucrose medium, the highest plant yield (33.8%) of the Kemer variety was reported by Dumas de Vaulx et al. (1982), obtained from 5 mg/l 2.4-D + 5 mg/l Kinetin + 120 g/l sucrose medium. Of the 79 plants obtained from anther culture and whose ploidy level was examined, 60 were determined as haploid, 13 as diploid, 4 as triploid, 1 as tetraploid and 1 as mixoploid.
Keywords
Supporting Institution
Çukurova Üniversitesi Bilimsel Araştırma Projeleri birimi tarafından desteklenmiştir.
Project Number
FBA-2015-3552
References
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- Calabuig-Serna A, Porcel R, Corral-Martínez P, SeguíSimarro JM (2020). Anther culture in eggplant (Solanum melongena L.). In: Plant Embryogenesis. Methods in Molecular Biology, Volume 2122, Humana Press, New York, 283293.
- Dumas De Vaulx R, and Chambonnet D (1982). Stimulation of plant production in eggplant (Solanum melongena L.) anther culture by treatment at +35°C and low growth substance concentrations. Agronomie 2 (10): 983-988.
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Details
Primary Language
English
Subjects
Vegetable Growing and Treatment
Journal Section
Research Article
Authors
Early Pub Date
December 13, 2024
Publication Date
December 16, 2024
Submission Date
November 12, 2024
Acceptance Date
December 11, 2024
Published in Issue
Year 2024 Volume: 38 Number: 3
APA
Yücel, N. K. (2024). Obtaining Haploid Plants Via Anther Culture in Some Eggplant Varieties. Selcuk Journal of Agriculture and Food Sciences, 38(3), 571-578. https://izlik.org/JA33ML38YD
AMA
1.Yücel NK. Obtaining Haploid Plants Via Anther Culture in Some Eggplant Varieties. Selcuk J Agr Food Sci. 2024;38(3):571-578. https://izlik.org/JA33ML38YD
Chicago
Yücel, Namık Kemal. 2024. “Obtaining Haploid Plants Via Anther Culture in Some Eggplant Varieties”. Selcuk Journal of Agriculture and Food Sciences 38 (3): 571-78. https://izlik.org/JA33ML38YD.
EndNote
Yücel NK (December 1, 2024) Obtaining Haploid Plants Via Anther Culture in Some Eggplant Varieties. Selcuk Journal of Agriculture and Food Sciences 38 3 571–578.
IEEE
[1]N. K. Yücel, “Obtaining Haploid Plants Via Anther Culture in Some Eggplant Varieties”, Selcuk J Agr Food Sci, vol. 38, no. 3, pp. 571–578, Dec. 2024, [Online]. Available: https://izlik.org/JA33ML38YD
ISNAD
Yücel, Namık Kemal. “Obtaining Haploid Plants Via Anther Culture in Some Eggplant Varieties”. Selcuk Journal of Agriculture and Food Sciences 38/3 (December 1, 2024): 571-578. https://izlik.org/JA33ML38YD.
JAMA
1.Yücel NK. Obtaining Haploid Plants Via Anther Culture in Some Eggplant Varieties. Selcuk J Agr Food Sci. 2024;38:571–578.
MLA
Yücel, Namık Kemal. “Obtaining Haploid Plants Via Anther Culture in Some Eggplant Varieties”. Selcuk Journal of Agriculture and Food Sciences, vol. 38, no. 3, Dec. 2024, pp. 571-8, https://izlik.org/JA33ML38YD.
Vancouver
1.Namık Kemal Yücel. Obtaining Haploid Plants Via Anther Culture in Some Eggplant Varieties. Selcuk J Agr Food Sci [Internet]. 2024 Dec. 1;38(3):571-8. Available from: https://izlik.org/JA33ML38YD