TR
EN
The Importance and State of Edible Grain Legumes in Karaman Province
Abstract
In this research, the importance and state of edible grain legumes (dry bean, chickpea, lentil) which cultivated in Karaman was Investigated. The sowing area of chickpea, dry bean and lentil have been 17000 hectare, 3000 hectare and 640 hectare respectively. The most production (16800 tons) has been obtained from chickpea. The least production (600 tons) has been obtained from lentil. Dry bean production has been 5600 tons. The lacking and wrong knowledge of farmers on plant growing was determined with survey. For more than production and the higher quality, the farmers were suggested explanatory in formations.
Keywords
Supporting Institution
SELÇUK ÜNİVERSİTESİ
References
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- Ekmen, M.E., 1995. Yirmibirinci Yüzyılda Türk Tarımının Politika ve Strateji Arayışları. Ziraat Mühendisliği Dergisi, Sayı No. 287: 19, Ankara.
- Er, C., 1995. Türk Tarımı Nereye Gidiyor? Ziraat Mühendisliği Dergisi, Sayı No. 297 : 8, Ankara.
- Erkuş, A., 1977. Tarım Ekonomisinde Bazı Teorik Esaslar ve Bunların Tarım İşletmelerine Uygulanması, Türkiye Ziral Donatım Kurumu Mesleki Yayınlar, 8. 57 Naki Matbaası, Ankara.
Details
Primary Language
English
Subjects
Cereals and Legumes
Journal Section
Research Article
Publication Date
December 31, 1996
Submission Date
February 7, 1996
Acceptance Date
March 15, 1996
Published in Issue
Year 1996 Volume: 10 Number: 12
APA
Önder, M., & Şentürk, D. (1996). The Importance and State of Edible Grain Legumes in Karaman Province. Selcuk Journal of Agriculture and Food Sciences, 10(12), 17-28. https://izlik.org/JA86YU36KH
AMA
1.Önder M, Şentürk D. The Importance and State of Edible Grain Legumes in Karaman Province. Selcuk J Agr Food Sci. 1996;10(12):17-28. https://izlik.org/JA86YU36KH
Chicago
Önder, Mustafa, and Döne Şentürk. 1996. “The Importance and State of Edible Grain Legumes in Karaman Province”. Selcuk Journal of Agriculture and Food Sciences 10 (12): 17-28. https://izlik.org/JA86YU36KH.
EndNote
Önder M, Şentürk D (December 1, 1996) The Importance and State of Edible Grain Legumes in Karaman Province. Selcuk Journal of Agriculture and Food Sciences 10 12 17–28.
IEEE
[1]M. Önder and D. Şentürk, “The Importance and State of Edible Grain Legumes in Karaman Province”, Selcuk J Agr Food Sci, vol. 10, no. 12, pp. 17–28, Dec. 1996, [Online]. Available: https://izlik.org/JA86YU36KH
ISNAD
Önder, Mustafa - Şentürk, Döne. “The Importance and State of Edible Grain Legumes in Karaman Province”. Selcuk Journal of Agriculture and Food Sciences 10/12 (December 1, 1996): 17-28. https://izlik.org/JA86YU36KH.
JAMA
1.Önder M, Şentürk D. The Importance and State of Edible Grain Legumes in Karaman Province. Selcuk J Agr Food Sci. 1996;10:17–28.
MLA
Önder, Mustafa, and Döne Şentürk. “The Importance and State of Edible Grain Legumes in Karaman Province”. Selcuk Journal of Agriculture and Food Sciences, vol. 10, no. 12, Dec. 1996, pp. 17-28, https://izlik.org/JA86YU36KH.
Vancouver
1.Mustafa Önder, Döne Şentürk. The Importance and State of Edible Grain Legumes in Karaman Province. Selcuk J Agr Food Sci [Internet]. 1996 Dec. 1;10(12):17-28. Available from: https://izlik.org/JA86YU36KH