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The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties

Year 2022, Volume: 36 Issue: 3, 527 - 527, 25.12.2022

Abstract

Published version:
It was conducted at doses: control, 400 kg da-1, 500 kg da-1, 600 kg da-1.
Table 2 and Table 3 was typed D0: kontrol, D1: 400 kg da-1, D2: 500 kg da-1, D3: 600 kg da-1.
The doses given in the summary were as follows: control, 400 kg da-1, 500 kg da-1
, 600 kg da-1.
The recommended dose in the summary and the conclusion section was as follows: 400 kg da-1.
Reported corrected version:
It should be typed at doses: control, 400 g da-1, 500 g da-1, 600 g da-1.
Table 2 and Table 3 should be typed D0: control, D1: 400 g da-1, D2: 500 g da-1, D3: 600 g da-1.
The doses given in the summary should be as follows: control, 400 g da-1, 500 g da-1, 600 g da-1.
The recommended dose in the summary and the conclusion section should be as follows: 400 g da-1.

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Details

Primary Language English
Subjects Agronomy
Journal Section Research Article
Authors

Nursel Çöl Keskin This is me

Gülsüm Kayışoğlu This is me

Publication Date December 25, 2022
Submission Date November 18, 2022
Published in Issue Year 2022 Volume: 36 Issue: 3

Cite

EndNote Çöl Keskin N, Kayışoğlu G (December 1, 2022) The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk Journal of Agriculture and Food Sciences 36 3 527–527.

Selcuk Agricultural and Food Sciences is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY NC).